KOCHER Saskia | Molecular Microbiology and Bioenergetics, Institute of Molecular Biosciences, Goethe University

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概要

• KOCHER Saskiaの詳細を見る
• 同名の論文著者
• Molecular Microbiology and Bioenergetics, Institute of Molecular Biosciences, Goethe Universityの論文著者

関連著者

• Sandmann Gerhard

  Biosynthesis Group Botanical Institute J.w. Goethe Universitat

• Shindo Kazutoshi

  Department Of Food And Nutrition Japan Women's University

• Osawa Ayako

  Department Of Chemical Technology Tokyo Institute Of Technology

• Sasamura Nao

  Department of Food and Nutrition, Japan Women’s University

• Morita Marie

  Department of Food and Nutrition, Japan Women’s University

• Ishii Yoko

  Department Of Pathology Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama

• Sandmann Gerhard

  Molecular Biosciences 213 J. W. Goethe University

• Osawa Ayako

  Dep. Of Food And Nutrition Japan Women's Univ.

• Sandmann Gerhard

  Biosynthesis Group Institute Of Molecular Biosciences Frankfurt University

• Osawa Ayako

  Department Of Food And Nutrition Japan Women's University

• Muller Volker

  Molecular Microbiology And Bioenergetics Institute Of Molecular Biosciences Goethe University

• KOCHER Saskia

  Molecular Microbiology and Bioenergetics, Institute of Molecular Biosciences, Goethe University

• Morita Marie

  Department Of Food And Nutrition Japan Women's University

• Kocher Saskia

  Molecular Microbiology And Bioenergetics Institute Of Molecular Biosciences Goethe University

• Ishii Yoko

  Department Of Food And Nutrition Japan Women's University

• Sasamura Nao

  Department of Food and Nutrition, Japan Women's University

• Ishii Yoko

  Department of Electronical Engineering and Bioscience, School of Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan

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著作論文

• Hydroxy-3,4-dehydro-apo-8'-lycopene and methyl hydroxy-3,4-dehydro-apo-8'-lycopenoate, novel C_ carotenoids produced by a mutant of marine bacterium Halobacillus halophilus

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