Sandmann Gerhard | Molecular Biosciences 213 J. W. Goethe University
スポンサーリンク
概要
関連著者
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Sandmann Gerhard
Molecular Biosciences 213 J. W. Goethe University
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Sandmann Gerhard
Biosynthesis Group Institute Of Molecular Biosciences Frankfurt University
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Sandmann Gerhard
Biosynthesis Group Botanical Institute J.w. Goethe Universitat
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Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
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Osawa Ayako
Department Of Chemical Technology Tokyo Institute Of Technology
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Osawa Ayako
Dep. Of Food And Nutrition Japan Women's Univ.
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Osawa Ayako
Department Of Food And Nutrition Japan Women's University
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OGATA Takehiko
School of Fisheries Sciences, Kitasato University
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Matsuda Satoru
Marine Biotechnology Institute Co. Ltd.
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Matsuda Satoru
Marine Biotechnology Inst. Kamaishi Jpn
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Misawa Norihiko
Marine Biotechnology Institute Co., Ltd.
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IKENAGA Hiroshi
Marine Biotechnology Institute
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Misawa Norihiko
Marine Biotechnology Institute
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Ogata Takehiko
School Of Fisheries Sciences Kitasato University
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Misawa N
Marine Biotechnology Institute:(present Office)central Laboratories For Frontier Technology Kirin Ho
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Shindo K
Department Of Food And Nutrition Japan Women's University
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Takaichi Shinichi
Department Of Biology Nippon Medical School
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MAKINO Takuya
School of Fisheries Sciences, Kitasato University
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HARADA Hisashi
Marine Biotechnology Institute
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SHINDO Kazutoshi
Japan Women's University
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SANDMANN Gerhard
Molecular Biosciences 213, J. W. Goethe University
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Sasamura Nao
Department of Food and Nutrition, Japan Women’s University
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Morita Marie
Department of Food and Nutrition, Japan Women’s University
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Matsuda Satoru
Marine Biotechnology Institute
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Shindo Kazutoshi
Japan Women's University
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Ishii Yoko
Department Of Pathology Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama
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Ogata Takehiko
School Of Marine Biosciences Kitasato University
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Makino Takuya
School Of Fisheries Sciences Kitasato University
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KASAHARA Asami
Department of Food and Nutrition, Japan Women's University
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MASTUOKA Shoko
Department of Food and Nutrition, Japan Women's University
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GASSEL Soren
Biosynthesis Group, Institute of Molecular Biosciences, Frankfurt University
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Mastuoka Shoko
Department Of Food And Nutrition Japan Women's University
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Muller Volker
Molecular Microbiology And Bioenergetics Institute Of Molecular Biosciences Goethe University
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KOCHER Saskia
Molecular Microbiology and Bioenergetics, Institute of Molecular Biosciences, Goethe University
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Kasahara Asami
Department Of Food And Nutrition Japan Women's University
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Morita Marie
Department Of Food And Nutrition Japan Women's University
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Kocher Saskia
Molecular Microbiology And Bioenergetics Institute Of Molecular Biosciences Goethe University
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Ishii Yoko
Department Of Food And Nutrition Japan Women's University
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Gassel Soren
Biosynthesis Group Institute Of Molecular Biosciences Frankfurt University
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MATSUOKA Shoko
Department of Food and Nutrition, Japan Women's University
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MATSUOKA Shoko
Department of Food and Nutrition, Japan Women's University
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Sasamura Nao
Department of Food and Nutrition, Japan Women's University
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Ishii Yoko
Department of Electronical Engineering and Bioscience, School of Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan
著作論文
- Characterization of Cyanobacterial Carotenoid Ketolase CrtW and Hydroxylase CrtR by Complementation Analysis in Escherichia coli
- Isolation of a Novel Carotenoid, OH-chlorobactene Glucoside Hexadecanoate, and Related Rare Carotenoids from Rhodococcus sp. CIP and Their Antioxidative Activities
- Hydroxy-3,4-dehydro-apo-8'-lycopene and methyl hydroxy-3,4-dehydro-apo-8'-lycopenoate, novel C_ carotenoids produced by a mutant of marine bacterium Halobacillus halophilus