KASAHARA Asami | Department of Food and Nutrition, Japan Women's University

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概要

• 同名の論文著者
• Department of Food and Nutrition, Japan Women's Universityの論文著者

関連著者

• Sandmann Gerhard

  Biosynthesis Group Botanical Institute J.w. Goethe Universitat

• Shindo Kazutoshi

  Department Of Food And Nutrition Japan Women's University

• Osawa Ayako

  Department Of Chemical Technology Tokyo Institute Of Technology

• Sandmann Gerhard

  Molecular Biosciences 213 J. W. Goethe University

• Osawa Ayako

  Dep. Of Food And Nutrition Japan Women's Univ.

• Sandmann Gerhard

  Biosynthesis Group Institute Of Molecular Biosciences Frankfurt University

• Osawa Ayako

  Department Of Food And Nutrition Japan Women's University

• KASAHARA Asami

  Department of Food and Nutrition, Japan Women's University

• MASTUOKA Shoko

  Department of Food and Nutrition, Japan Women's University

• GASSEL Soren

  Biosynthesis Group, Institute of Molecular Biosciences, Frankfurt University

• Mastuoka Shoko

  Department Of Food And Nutrition Japan Women's University

• Kasahara Asami

  Department Of Food And Nutrition Japan Women's University

• Gassel Soren

  Biosynthesis Group Institute Of Molecular Biosciences Frankfurt University

• MATSUOKA Shoko

  Department of Food and Nutrition, Japan Women's University

• MATSUOKA Shoko

  Department of Food and Nutrition, Japan Women's University

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著作論文

• Isolation of a Novel Carotenoid, OH-chlorobactene Glucoside Hexadecanoate, and Related Rare Carotenoids from Rhodococcus sp. CIP and Their Antioxidative Activities

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