Structure of β-Glucan Oligomer from Laminarin and Its Effect on Human Monocytes to Inhibit the Proliferation of U937 Cells
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概要
- 論文の詳細を見る
We analyzed the human monocyte-stimulating ability of laminarin from Eisenia bicyclis, lichenan from Cetraria islandica, and their oligomers depolymerized with endo-1,3-β-glucanase from Arthrobacter sp. The respective β-glucan oligomers with different degrees of polymerization (DP) were fractionated from hydrolytic products of laminarin and lichenan using gel-filtration chromatography. The monocyte-conditioned medium pre-cultured in the presence of a fraction of β-glucan oligomer (DP≥8) from laminarin exhibited inhibitory activity against the proliferation of human myeloid leukemia U937 cells, while those pre-cultured with other β-glucan oligomers and the original laminarin and lichenan showed little or no activity. NMR analysis indicated that the β-glucan oligomer (DP≥8) has an average DP value of 13, and its ratio of β-1,3- to β-1,6-linkages in glucopyranose units was estimated to be 1.3:1. These results indicate that the β-1,3-glucan oligomer with a higher content of β-1,6-linkage stimulates monocytes to inhibit the proliferation of U937 cells.
- 社団法人 日本農芸化学会の論文
- 2005-03-23
著者
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ODA Masayuki
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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Maoka Takashi
Research Institute for Production Development
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Maoka Takashi
静岡大学 農学部
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Ishijima Sumio
Graduate School Of Agriculture Kyoto Prefectural University
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HIDAKA Kumi
Research Institute for Production Development
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Oda Masayuki
Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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OHNISHI Masatake
Graduate School of Agriculture, Kyoto Prefectural University
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PANG Zhongcun
Graduate School of Agriculture, Kyoto Prefectural University
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OTAKA Kodo
Graduate School of Agriculture, Kyoto Prefectural University
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Otaka Kodo
Graduate School Of Agriculture Kyoto Prefectural University
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Pang Zhongcun
Graduate School Of Agriculture Kyoto Prefectural University
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Oda Masayuki
Graduate School Of Agriculture Kyoto Prefectural University
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Oda Masayuki
Graduate School Of Agriculture And Life Science The University Of Tokyo
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Maoka Takashi
Research Institute for Production and Development
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