Characterization of β-Carotene Ketolases, CrtW, from Marine Bacteria by Complementation Analysis in Escherichia coli
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概要
- 論文の詳細を見る
- 2005-09-01
著者
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Choi Seon-kang
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Kasai Hiroaki
Marine Biotechnology Institute
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Matsuda Satoru
Marine Biotechnology Institute Co. Ltd.
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Matsuda Satoru
Marine Biotechnology Inst. Kamaishi Jpn
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NISHIDA YASUHIRO
Fuji Chemical Industry Co., Ltd
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MIKI WATARU
Suntory Co., Ltd
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KOMEMUSHI SADAO
School of Agriculture, Kinki University
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KOMEMUSHI SADAO
Kinki University, Faculty of Agriculture
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Misawa Norihiko
Laboratory Of Applied Molecular Design Marine Biotechnology Institute
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Nishida Yasuhiro
Fuji Chemical Industry Co. Ltd
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Choi Seon-kang
Laboratory Of Applied Molecular Design Marine Biotechnology Institute
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Miki W
Marine Biotechnol. Inst. (mbi) Shizuoka Jpn
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Miki Wataru
Suntory Co. Ltd
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Peng Xue
Laboratory Of Applied Molecular Design Marine Biotechnology Institute
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NISHIDA Yasuhiro
School of Agriculture, Kinki University
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MATSUDA Satoru
Laboratory of Applied Molecular Design, Marine Biotechnology Institute
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ADACHI Kyoko
Laboratory of Applied Molecular Design, Marine Biotechnology Institute
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KASAI Hiroaki
Laboratory of Applied Molecular Design, Marine Biotechnology Institute
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Komemushi Sadao
Osaka City Univ. Osaka Jpn
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Komemushi Sadao
School Of Agriculture Kinki University
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Komemushi Sadao
Kinki University Faculty Of Agriculture
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