KOMEMUSHI SADAO | School of Agriculture, Kinki University

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著作論文

Phylogenetic Analysis of Carotenoid-Producing Marine Microorganisms Around the Coral Reefs of the Kerama Islands of Okinawa
Characterization of β-Carotene Ketolases, CrtW, from Marine Bacteria by Complementation Analysis in Escherichia coli
Effect of Active Oxygen Species on the Productivity of Torularhodin by Rhodotorula glutinis No.21
Activation of Torularhodin Production by Rhodotorula glutinis Using Weak White Light Irradiation
Properties of a High-Torularhodin-Producing Mutant of Rhodotorula glutinis Cultivated under Oxidative Stress
Effects of pirfenidone on an acute phase of anti-Thy-1 nephritis
Anti-VRE and Anti-MRSA Activities of New Quinolones and Their Synergism with Commercial Antibiotics. Part 2
Isolation and Synthesis of Cosmetic Substances from African Dietary Leaves, Celosia argentea L. for Skin Depigmentation
Relationship between Environmental Factors, Yeasts and Coliforms in the Yodo River
Bactericidal Activities of a Wet Disinfectant Mat in a Food Factory.

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