Choi Seon-kang | Laboratory Of Applied Molecular Design Marine Biotechnology Institute
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概要
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- 同名の論文著者
- Laboratory Of Applied Molecular Design Marine Biotechnology Instituteの論文著者
関連著者
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Choi Seon-kang
Laboratory Of Applied Molecular Design Marine Biotechnology Institute
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Choi Seon-kang
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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ADACHI Motoyasu
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Adachi Motoyasu
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Adachi M
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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YOSHIKAWA Masaaki
Laboratory of Physiological Function of Food, Graduate School of Agriculture, Kyoto University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Kasai Hiroaki
Marine Biotechnology Institute
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Matsuda Satoru
Marine Biotechnology Institute Co. Ltd.
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Matsuda Satoru
Marine Biotechnology Inst. Kamaishi Jpn
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Takaiwa Fumio
Transgenic Crop Res. And Dev. Center National Inst. Of Agrobiological Sciences
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NISHIDA YASUHIRO
Fuji Chemical Industry Co., Ltd
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MIKI WATARU
Suntory Co., Ltd
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KOMEMUSHI SADAO
School of Agriculture, Kinki University
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KOMEMUSHI SADAO
Kinki University, Faculty of Agriculture
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Misawa Norihiko
Laboratory Of Applied Molecular Design Marine Biotechnology Institute
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Nishida Yasuhiro
Fuji Chemical Industry Co. Ltd
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Miki W
Marine Biotechnol. Inst. (mbi) Shizuoka Jpn
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Miki Wataru
Suntory Co. Ltd
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Maruyama N
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Peng Xue
Laboratory Of Applied Molecular Design Marine Biotechnology Institute
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NISHIDA Yasuhiro
School of Agriculture, Kinki University
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MATSUDA Satoru
Laboratory of Applied Molecular Design, Marine Biotechnology Institute
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ADACHI Kyoko
Laboratory of Applied Molecular Design, Marine Biotechnology Institute
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KASAI Hiroaki
Laboratory of Applied Molecular Design, Marine Biotechnology Institute
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Sakuta Chiyoko
Transgenic Croup Research And Development Center National Institute Of Agrobiological Sciences
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Komemushi Sadao
Osaka City Univ. Osaka Jpn
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Komemushi Sadao
School Of Agriculture Kinki University
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Tada Yoshifumi
Transgenic Croup Research And Development Center National Institute Of Agrobiological Sciences
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Choi Seon‐kang
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Motoyama Takayasu
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Komemushi Sadao
Kinki University Faculty Of Agriculture
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
著作論文
- Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
- Improved Bile Acid-binding Ability of Soybean Glycinin A1a Polypeptide by the Introduction of a Bile Acid-binding Peptide (VAWWMY)
- Identification of the Bile Acid-binding Region in the Soy Glycinin A1aB1b Subunit(Food & Nutrition Science)
- Characterization of β-Carotene Ketolases, CrtW, from Marine Bacteria by Complementation Analysis in Escherichia coli
- Co-Expression of Soybean Glycinins A1aB1b and A3B4 Enhances Their Accumulation Levels in Transgenic Rice Seed