Utsumi Shigeru | Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
スポンサーリンク
概要
- UTSUMI Shigeruの詳細を見る
- 同名の論文著者
- Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Graの論文著者
関連著者
-
Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
-
UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Choi Seon-kang
Laboratory Of Applied Molecular Design Marine Biotechnology Institute
-
Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
-
Choi Seon-kang
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
ADACHI Motoyasu
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
Adachi Motoyasu
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Utsumi Shigeru
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
-
Maruyama Nobuyuki
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
-
Adachi M
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
PRAK Krisna
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
Prak Krisna
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
-
Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Fukuda Takako
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
-
MATSUMURA Yasuki
Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Gradu
-
YOSHIKAWA Masaaki
Laboratory of Physiological Function of Food, Graduate School of Agriculture, Kyoto University
-
TAKAHASHI Koji
National Institute of Crop Science
-
ISHIMOTO Masao
National Agriculture Research Center
-
Takaiwa Fumio
Transgenic Crop Res. And Dev. Center National Inst. Of Agrobiological Sciences
-
Yagasaki Kazuhiro
Nagano Vegetable and Ornamental Crops Experiment Station
-
Higasa Takahiko
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
-
Matsumura Yasuki
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Utsumi Shigeru
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Maruyama N
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
-
Maruyama Nobuyuki
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
MOHAMAD RAMLAN
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
Mohamad Ramlan
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
-
Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
-
Sakuta Chiyoko
Transgenic Croup Research And Development Center National Institute Of Agrobiological Sciences
-
Tada Yoshifumi
Transgenic Croup Research And Development Center National Institute Of Agrobiological Sciences
-
Choi Seon‐kang
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
SHUTOV Andrei
Laboratory of Plant Biochemistry, State University of Moldova
-
RUDAKOV Sergei
Laboratory of Plant Biochemistry, State University of Moldova
-
RUDAKOVA Angela
Laboratory of Plant Biochemistry, State University of Moldova
-
TANDANG-SILVAS Mary
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
FUJIWARA Keigo
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
MORI Takashi
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
SARUTA Yohei
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
Tandang-silvas Mary
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Tecson‐mendoza Evelyn
Institute Of Plant Breeding Crop Science Cluster College Of Agriculture University Of The Philippine
-
Ishimoto Masao
National Agricultural Research Center For The Hokkaido Region Toyohira Sapporo
-
Motoyama Takayasu
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
ANGELIA Mark
Institute of Plant Breeding, Crop Science Cluster, College of Agriculture, University of the Philipp
-
GARCIA Roberta
Institute of Plant Breeding, Crop Science Cluster, College of Agriculture, University of the Philipp
-
CALDO Kristian
Institute of Plant Breeding, Crop Science Cluster, College of Agriculture, University of the Philipp
-
TECSON-MENDOZA Evelyn
Institute of Plant Breeding, Crop Science Cluster, College of Agriculture, University of the Philipp
-
Takahashi K
Department Of Chemistry And Chemical Engineering Yamagata University
-
Yoshikawa M
Graduate School Of Agriculture Kyoto University
-
Angelia Mark
Institute Of Plant Breeding Crop Science Cluster College Of Agriculture University Of The Philippine
-
Garcia Roberta
Institute Of Plant Breeding Crop Science Cluster College Of Agriculture University Of The Philippine
-
Caldo Kristian
Institute Of Plant Breeding Crop Science Cluster College Of Agriculture University Of The Philippine
-
Tecson-mendoza Evelyn
Institute Of Plant Breeding Crop Science Cluster College Of Agriculture University Of The Philippine
-
Shutov Andrei
Laboratory Of Plant Biochemistry State University Of Moldova
-
Fujiwara Keigo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Rudakov Sergei
Laboratory Of Plant Biochemistry State University Of Moldova
-
Rudakova Angela
Laboratory Of Plant Biochemistry State University Of Moldova
-
Yagasaki Kazuhiro
Nagano Chushin Agricultural Experiment Station
-
Saruta Yohei
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Mori Takashi
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Yagasaki Kazuhiro
Nagano Central Agricultural Experimental Station
著作論文
- Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
- Improved Bile Acid-binding Ability of Soybean Glycinin A1a Polypeptide by the Introduction of a Bile Acid-binding Peptide (VAWWMY)
- Identification of the Bile Acid-binding Region in the Soy Glycinin A1aB1b Subunit(Food & Nutrition Science)
- Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions
- Soybean Basic 7S Globulin : Subunit Heterogeneity and Molecular Evolution
- Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells
- Physicochemical and Functional Characterization of Cocosin, the Coconut 11S Globulin
- Co-Expression of Soybean Glycinins A1aB1b and A3B4 Enhances Their Accumulation Levels in Transgenic Rice Seed
- The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins