Soybean Basic 7S Globulin : Subunit Heterogeneity and Molecular Evolution
スポンサーリンク
概要
- 論文の詳細を見る
Basic 7S globulin, a cysteine-rich protein from soybean seeds, consists of subunits containing 27 kD and 16 kD chains linked by disulfide bonding. Three differently sized subunits of the basic 7S globulin were detected and partially separated by SP Sepharose chromatography. The basic 7S globulin was characterized as a member of a superfamily of structurally related but functionally distinct proteins descended from a specific group of plant aspartic proteinases.
- 社団法人 日本農芸化学会の論文
- 2010-08-23
著者
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Utsumi Shigeru
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Maruyama Nobuyuki
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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Fukuda Takako
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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SHUTOV Andrei
Laboratory of Plant Biochemistry, State University of Moldova
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PRAK Krisna
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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RUDAKOV Sergei
Laboratory of Plant Biochemistry, State University of Moldova
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RUDAKOVA Angela
Laboratory of Plant Biochemistry, State University of Moldova
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TANDANG-SILVAS Mary
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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FUJIWARA Keigo
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Tandang-silvas Mary
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Prak Krisna
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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Shutov Andrei
Laboratory Of Plant Biochemistry State University Of Moldova
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Fujiwara Keigo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Rudakov Sergei
Laboratory Of Plant Biochemistry State University Of Moldova
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Rudakova Angela
Laboratory Of Plant Biochemistry State University Of Moldova
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Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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