Prak Krisna | Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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概要
- Prak Krisnaの詳細を見る
- 同名の論文著者
- Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Graの論文著者
関連著者
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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PRAK Krisna
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Prak Krisna
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Utsumi Shigeru
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Maruyama Nobuyuki
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Fukuda Takako
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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ISHIMOTO Masao
National Agriculture Research Center
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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SHUTOV Andrei
Laboratory of Plant Biochemistry, State University of Moldova
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RUDAKOV Sergei
Laboratory of Plant Biochemistry, State University of Moldova
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RUDAKOVA Angela
Laboratory of Plant Biochemistry, State University of Moldova
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TANDANG-SILVAS Mary
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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FUJIWARA Keigo
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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MORI Takashi
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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SARUTA Yohei
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Tandang-silvas Mary
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Tecson‐mendoza Evelyn
Institute Of Plant Breeding Crop Science Cluster College Of Agriculture University Of The Philippine
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Ishimoto Masao
National Agricultural Research Center For The Hokkaido Region Toyohira Sapporo
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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ANGELIA Mark
Institute of Plant Breeding, Crop Science Cluster, College of Agriculture, University of the Philipp
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GARCIA Roberta
Institute of Plant Breeding, Crop Science Cluster, College of Agriculture, University of the Philipp
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CALDO Kristian
Institute of Plant Breeding, Crop Science Cluster, College of Agriculture, University of the Philipp
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TECSON-MENDOZA Evelyn
Institute of Plant Breeding, Crop Science Cluster, College of Agriculture, University of the Philipp
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Angelia Mark
Institute Of Plant Breeding Crop Science Cluster College Of Agriculture University Of The Philippine
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Garcia Roberta
Institute Of Plant Breeding Crop Science Cluster College Of Agriculture University Of The Philippine
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Caldo Kristian
Institute Of Plant Breeding Crop Science Cluster College Of Agriculture University Of The Philippine
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Tecson-mendoza Evelyn
Institute Of Plant Breeding Crop Science Cluster College Of Agriculture University Of The Philippine
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Shutov Andrei
Laboratory Of Plant Biochemistry State University Of Moldova
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Fujiwara Keigo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Rudakov Sergei
Laboratory Of Plant Biochemistry State University Of Moldova
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Rudakova Angela
Laboratory Of Plant Biochemistry State University Of Moldova
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Saruta Yohei
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Mori Takashi
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
著作論文
- Soybean Basic 7S Globulin : Subunit Heterogeneity and Molecular Evolution
- Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells
- Physicochemical and Functional Characterization of Cocosin, the Coconut 11S Globulin