Mikami Bunzo | Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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概要
- MIKAMI Bunzoの詳細を見る
- 同名の論文著者
- Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami B
Kyoto Univ.
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大 農
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橋本 渉
京大院・農・食生科
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橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Yamasaki Masayuki
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Murata Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Graduate School of Agriculture, Kyoto University
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Tanaka Y
Department Of Immunology And Genomic Medicine Kyoto University
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Tanaka Yoshimasa
Department Of Immunology And Genomic Medicine Kyoto University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Minato Nagahiro
Laboratory Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
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MOMMA Keiko
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MORI SHIGETAROU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Utsumi Shigeru
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Maruyama Nobuyuki
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Aizono Y
Laboratory Of Biological Chemistry Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe
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Aizono Yasuo
Lab. Of Biological Chemistry Dep. Of Biofunctional Chemistry Graduate School Of Agricultural Sci. Ko
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Tsuruta H
Kobe Univ. Hyogo
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Mori Shigetarou
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Kawai Shigeyuki
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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MORI Shigetarou
Department of Bacteriology II, National Institute of Infectious Diseases
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Honjo Tasuku
Department Of Immunology And Genomic Medicine Graduate School Of Medicine Kyoto University
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Honjo Tasuku
Department Of Immunology And Genomic Medicine Kyoto University
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MINATO Nagahiro
Department of Immunology and Cell Biology, Graduate School of Medicine, Kyoto University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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Minato Nagahiro
Department Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
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AIZONO Yasuo
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Itoh Takafumi
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
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MARUYAMA Yukie
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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ITOH TAKAFUMI
Laboratory of Quality Design of Exploitation, Graduate School of Agriculture, Kyoto University
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MARUYAMA YUKIE
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Itoh Takafumi
Div. Of Appl. Life Sci. Grad. Sch. Of Agriculture Kyoto Univ.
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TERAWAKI Seigo
Department of Immunology and Genomic Medicine, Graduate School of Medicine, Kyoto University
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TANAKA Yoshimasa
Laboratory of Immunology and Cell Biology, Graduate School of Biostudies, Kyoto University
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NAGAKURA Tomokazu
Laboratory of Immunology and Cell Biology, Graduate School of Biostudies, Kyoto University
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HAYASHI Tamon
Tsukuba Research Institute, Ono Pharmaceutical Co., Ltd.
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SHIBAYAMA Shiro
Tsukuba Research Institute, Ono Pharmaceutical Co., Ltd.
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MUROI Kaori
Laboratory of Immunology and Cell Biology, Graduate School of Biostudies, Kyoto University
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OKAZAKI Taku
21st Century Center of Excellent Program, Graduate School of Medicine, Kyoto University
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GARBOCZI David
Structural Biology Section, Laboratory of Immunogenetics, National Institute of Allergy and Infectio
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YAMASHITA Seiji
Department of Immunology and Cell Biology, Graduate School of Biostudies, Kyoto University
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HARAZAKI Masashi
Department of Pediatrics, Graduate School of Medicine, Kyoto University
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Kawai Shigeyuki
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MUKAI TAKAKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Itoh Takuzi
School Of Biosciences Hiroshima Prefectural University
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Nagakura Tomokazu
Laboratory Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
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TSURUTA Hiroki
Office of Collaborative Research and Technology Development, Kobe University
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HIGASHI Tetsuo
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Graduate School of Agricu
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TSURUTA Hiroki
The Center for Innovation and Creativity, Kobe University
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AIZONO Yasuo
Faculty of Agriculture, Kobe University
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Muroi Kaori
Laboratory Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
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Ishige T
Japan International Research Center For Agricultural Sciences (jircas)
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Mukai T
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Okazaki Taku
Department Of Immunology And Genomic Medicine Kyoto University
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Okazaki Taku
21st Century Center Of Excellence Formation Kyoto University
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Aizono Yasuo
Laboratory Of Biological Chemistry Department Of Biofunctinal Chemistry Faculty Of Agriculture Kobe
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Hayashi Tamon
Tsukuba Research Institute Ono Pharmaceutical Co. Ltd.
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Garboczi David
Structural Biology Section Laboratory Of Immunogenetics National Institute Of Allergy And Infectious
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Terawaki Seigo
Department Of Immunology And Genomic Medicine Kyoto University
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Shibayama Shiro
Tsukuba Research Institute Ono Pharmaceutical Co. Ltd.
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Higashi Tetsuo
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Tanaka Yoshimasa
Department Of Immunology And Genomic Medicine Graduate School Of Medicine Kyoto University
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Fukuda Takako
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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SHUTOV Andrei
Laboratory of Plant Biochemistry, State University of Moldova
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PRAK Krisna
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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RUDAKOV Sergei
Laboratory of Plant Biochemistry, State University of Moldova
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RUDAKOVA Angela
Laboratory of Plant Biochemistry, State University of Moldova
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TANDANG-SILVAS Mary
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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FUJIWARA Keigo
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Tandang-silvas Mary
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Higashi Tetsuo
Laboratory Of Biological Chemistry Department Of Biofunctional Chemistry Graduate School Of Agricult
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Aizono Yasuo
Faculty Of Agriculture Kobe University
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Tanaka Yoshimasa
Department Of Biology Faculty Of Education Shizuoka University
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Yamashita Seiji
Department Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
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Prak Krisna
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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Shutov Andrei
Laboratory Of Plant Biochemistry State University Of Moldova
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Fujiwara Keigo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Rudakov Sergei
Laboratory Of Plant Biochemistry State University Of Moldova
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Rudakova Angela
Laboratory Of Plant Biochemistry State University Of Moldova
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Harazaki Masashi
Department Of Pediatrics Graduate School Of Medicine Kyoto University
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Tanaka Yoshimasa
Laboratory Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
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Tanaka Yoshimasa
Department Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
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HONJO Tasuku
Department of Genetics, Osaka University Medical School
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Aizono Yasuo
Laboratory of Biochemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
著作論文
- Structure and Function of Bacterial Super-Biosystem Responsible for Import and Depolymerization of Macromolecules
- Super-channel in Bacteria : Structural and Functional Aspects of a Novel Biosystem for the Import and Depolymerization of Macromolecules
- Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Specific and high-affinity binding of tetramerized PD-L1 extracellular domain to PD-1-expressing cells : possible application to enhance T cell function
- Recognition mechanism of non-peptide antigens by human γδ T cells
- Hypothesis : Structures, Evolution, and Ancestor of Glucose Kinases in the Hexokinase Family
- Crystal Structure of Cold-Active Protein-Tyrosine Phosphatase from a Psychrophile, Shewanella sp.
- Superchannel of Bacteria : Biological Significance and New Horizons
- Soybean Basic 7S Globulin : Subunit Heterogeneity and Molecular Evolution
- Crystal Structure of Cold-Active Alkaline Phosphatase from the Psychrophile Shewanella sp.
- The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins