MOMMA KEIKO | Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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概要
- 同名の論文著者
- Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Grの論文著者
関連著者
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MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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橋本 渉
京大院・農・食生科
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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Nagao Masaya
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Fujita Ken-ichi
Division Of Drug Metabolism And Molecular Toxicology Faculty Of Pharmaceutical Sciences Tohoku Unive
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Mikami B
Kyoto Univ.
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Tamura Atsuo
Graduate School Of Science And Technology Kobe Univ.
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Kanaori Kenji
Department Of Applied Biology Kyoto Institute Of Technology
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Kojima Shuichi
Institute For Biomolecular Science Faculty Of Science Gakushuin University
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Masuda Seiji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Akasaka Kazuyuki
Department Of Biotechnological Science School Of Biology-oriented Science And Technology Kinki Unive
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Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
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Kambe Taiho
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Miura Kin-ichiro
Institute For Biomolecular Science Faculty Of Science Gakushuin University
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NISHIMOTO Sachiko
Department of Food and Nutrition, Kyoto Women's University
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MIYAMAE Yusaku
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Okamura Masumi
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kurihara Tomoya
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Oda Masayuki
Research Institute For Biological Sciences Tokyo University Of Science
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
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KOJIMA Shuichi
Institute for Biomolecular Science, Gakushuin University
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MIURA Kin-ichiro
Institute for Biomolecular Science, Gakushuin University
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TAMURA Atsuo
Graduate School of Science and Technology, Kobe University
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YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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MORI SHIGETAROU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MARUYAMA YUKIE
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MIKAMI BUNZO
Departments of New Food Design
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Akasaka Kazuyuki
Department of Biotechnological Sciences, School of Biology-Oriented Science and Technology, Kinki Un
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Narita H
Kyoto Women's Univ. Kyoto Jpn
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ODA Masayuki
Research Institute for Biological Sciences, Tokyo University of Science
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Akasaka Kazuyuki
Department Of Biotechnological Sciences School Of Biology-oriented Science And Technology Kinki Univ
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Momma Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Okano Mariko
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Tamura Atsuo
Graduate School Of Science And Technology Kobe University And Presto Jst(japan Science And Technolog
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KANAORI Kenji
Department of Applied Biology, Kyoto Institute of Technology
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Kojima Shuichi
Institute Of Biomolecular Science Gakushuin University
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Mori Shigetarou
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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KAMBE Taiho
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Miura Kin-ichiro
Institute For Biomolecular Science Gakushuin Univ.:research Institute Chiba Institute Of Technology.
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Miura Kin-ichiro
Institute Of Biomolecular Science Gakushuin University
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Kawai Shigeyuki
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Yamasaki Masayuki
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Kambe Taiho
Div. Of Integrated Life Sci. Graduate School Of Biostudies Kyoto Univ.
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松下 一信
山口大 農
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Momma Keiko
Department Of Living And Welfare Kyoto Women's University
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OKAMURA Masumi
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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KURIHARA Tomoya
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Miyamae Yusaku
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Nishimoto Sachiko
Department Of Food And Nutrition Kyoto Women's University
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Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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KOJIMA Shuichi
Institute of Biomolecular Science, Gakushuin University
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MORI Shigetarou
Department of Bacteriology II, National Institute of Infectious Diseases
著作論文
- Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Super-channel in Bacteria : Function and Structure of a Macromolecule Import System Mediated by a Pit-dependent ABC Transporter
- Functional Tolerance of Streptomyces Subtilisin Inhibitor toward Conformational and Stability Changes Caused by Single-Point Mutations in the Hydrophobic Core
- Establishment of a Monitoring System to Detect Inhibition of mRNA Processing
- Establishment of a Monitoring System to Detect Inhibition of mRNA Processing
- Functional Tolerance of Streptomyces Subtilisin Inhibitor toward Conformational and Stability Changes Caused by Single-Point Mutations in the Hydrophobic Core.