MIKAMI BUNZO | Departments of New Food Design
スポンサーリンク
概要
関連著者
-
MIKAMI BUNZO
Departments of New Food Design
-
橋本 渉
京大院・農・食生科
-
TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
-
Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Mishima Yumiko
Research Institute For Food Science Kyoto University
-
Mikami B
Kyoto Univ. Kyoto Jpn
-
Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
-
Inoue T
Tokyo Inst. Technol. Yokohama Jpn
-
Kimura A
Kyoto Univ. Kyoto
-
Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
-
IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
-
TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
Kimura A
Hokkaido Univ. Sapporo Jpn
-
HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
-
Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
-
Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
-
Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
-
MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
INOSE TOMOKO
Applied Microbiology
-
SAKAGUCHI KENJI
Research Institute for Food Science, Kyoto University
-
KIMURA AKIRA
Applied Microbiology
-
MURATA KOUSAKU
Applied Microbiology
-
Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
-
Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
-
Kimura A
Research Institute For Food Science Kyoto University
-
MATUO YUHSI
Oriental Yeast Co.Ltd.
-
Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
-
Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
-
Mikami B
Kyoto Univ.
-
Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Yamashita T
Hiroshima Univ. Hiroshima Jpn
-
Sakaguchi Kenji
Research Institute For Food Science Kyoto University
-
Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
-
Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
松下 一信
山口大 農
-
Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
著作論文
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- Super-channel in Bacteria : Function and Structure of a Macromolecule Import System Mediated by a Pit-dependent ABC Transporter