Sakaguchi Kenji | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura A
Research Institute For Food Science Kyoto University
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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松下 一信
山口大 農
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Abe S
Ehime Univ. Ehime Jpn
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yamagata Hideo
Department Of Food Science And Technology Facult Of Agriculture Nagoya University
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Yamaguchi Hisako
Otsuka Chemical Co. Ltd. Division Of Food & Beverage Research
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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Okayama Kenichi
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
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Dekker Koen
Faculty Of Agriculture Nagoya University:nihon Shokuhin Kako Co. Ltd.
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Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
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Udaka Shigezo
Faculty Of Agriculture Nagoya University:department Of Brewing And Fermentation Tokyo University Of
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SAKAGUCHI Kenji
Nihon Shokuhin Kako Co., Ltd.
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Sakaguchi Kenji
Nihon Shokuhin Kako Co. Ltd.
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MIKAMI BUNZO
Departments of New Food Design
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INOSE TOMOKO
Applied Microbiology
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SAKAGUCHI KENJI
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Applied Microbiology
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MURATA KOUSAKU
Applied Microbiology
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INOSE TOMOKO
Departmend of Applied Microbiology, Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Department of Applied Microbiology, Research Institute for Food Science, Kyoto University
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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TANAKA Hirokazu
Research Institute of Applied Electricity,Hokkaido University
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MIZUKAMI Makoto
Department of Research and Development, Higeta Shoyu Co.
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ABE SHIRO
Gunze Co., Ltd., Kyoto Institute, Department of Biotechnology
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ABE SHIRO
Kyoto Institute, Department of Biotechnology, Gunze Co., Ltd.,
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Abe Shiro
Kyoto Institute Department Of Biotechnology Gunze Co. Ltd.
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Tanaka H
Institute Of Applied Biochemistry University Of Tsukuba
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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YAMAGATA Hideo
Faculty of Agriculture, Nagoya University
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YAMAGATA Hideo
Nihon Shokuhin Kako Co., Ltd.
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SAKAGUCHI Kenji
Faculty of Agriculture, Nagoya University
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
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Mizukami Makoto
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:nihon Shokuhin Ka
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Tanaka Hirokazu
Research Institute Of Applied Electricity Hokkaido University
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NISHIMURA MINORU
Kyoto Institute, Gunze Co.,
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Kimura Akira
Department Of Anesthesia Obihiro-kosei General Hospital
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Tanaka Hirokazu
Research Information Management Division Fujisawa Pharmaceutical Co. Ltd.
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Yamagata Hideo
Department of Applied Biological Sciences, Faculty of Agriculture, Nagoya University
著作論文
- On the Self-Processing of Bacterial Alginate Lyase
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- Cloning of a Gene for Intracellular Alginate Lyase in a Bacterium Isolated from a Ditch
- Continuous Depolymerization of Alginates by a Non-Support Bioreactor System Containing Flocculated Bacterial Cells
- Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa
- Production of Thermostable Clostridium thermohydrosulfuricum Xylose Isomerase in Bacillus brevis(Microbiology & Fermentation Industry)
- Xylose (Glucose) Isomerase Gene from the Thermophile Clostridium thermohydrosulfuricum; Cloning, Sequencing, and Expression in Escherichia coli(Microbiology & Fermentation Industry)
- Efficient Production of Thermostable Clostridium thermosulfurogenes β-Amylase by Bacillus brevis