Sakaguchi Kenji | Nihon Shokuhin Kako Co. Ltd.
スポンサーリンク
概要
関連著者
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SAKAGUCHI Kenji
Nihon Shokuhin Kako Co., Ltd.
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Sakaguchi Kenji
Nihon Shokuhin Kako Co. Ltd.
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yamagata Hideo
Department Of Food Science And Technology Facult Of Agriculture Nagoya University
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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MIZUKAMI Makoto
Department of Research and Development, Higeta Shoyu Co.
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Dekker Koen
Faculty Of Agriculture Nagoya University:nihon Shokuhin Kako Co. Ltd.
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Udaka Shigezo
Faculty Of Agriculture Nagoya University:department Of Brewing And Fermentation Tokyo University Of
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Imanaka Tadayuki
Dept. Biol. Chem. Kyoto Univ.
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Imanaka Tadayuki
Dept. Of Fermentation Technology Faculty Of Engineering Osaka University
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YAMAGATA Hideo
Faculty of Agriculture, Nagoya University
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Lejeune Andre
Dept. Of Fermentation Technology Faculty Of Engineering Osaka University
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Mizukami Makoto
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:nihon Shokuhin Ka
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Yamagata Hideo
Department of Applied Biological Sciences, Faculty of Agriculture, Nagoya University
著作論文
- Production of Thermostable Clostridium thermohydrosulfuricum Xylose Isomerase in Bacillus brevis(Microbiology & Fermentation Industry)
- Efficient Production of Thermostable Clostridium thermosulfurogenes β-Amylase by Bacillus brevis
- 513 Cloning and preliminary characterization of a cyclodextrin glucanotransferase gene of Bacillus macerans.