Udaka Shigezo | Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
スポンサーリンク
概要
関連著者
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yanagida Fujiharu
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Yamagata Hideo
Department Of Food Science And Technology Facult Of Agriculture Nagoya University
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Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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YANAGIDA Fujiharu
Department of Brewing and Fermentation, Tokyo University of Agriculture
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YANAGIDA Fujiharu
Department of Fermentation Science, Tokyo University of Agriculture
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Takagi H
Fukui Prefectural Univ. Fukui Jpn
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Kosugi Akihiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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KASHIMA Yasuhiro
Department of Fermentation Science, Tokyo University of Agriculture
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Kashima Yasuhiro
Department Of Chemistry Oklahoma State University
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Yamagata Hideo
Department of Applied Biological Sciences, Faculty of Agriculture, Nagoya University
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TAKAGI Hiroaki
Research Laboratory, Higeta Shoyu Co., Ltd.
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KADOWAKI Kiyoshi
Research Laboratory, Higeta Shoyu Co., Ltd.
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Udaka Shigezo
Faculty Of Agriculture Nagoya University:department Of Brewing And Fermentation Tokyo University Of
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Kadowaki Kiyoshi
Research Laboratory Higeta Shoyu Co. Ltd.
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Tsukagoshi N
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Tsukagoshi Norihiro
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Takagi Hiroaki
Research Laboratory Higeta Shoyu Co. Ltd.
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Asami Osamu
Toyota Central Research & Development Labs
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Kajino Tsutomu
Toyota Central Research & Development Labs
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Asami O
Toyota Central Res. & Dev. Labs. Inc. Aichi Jpn
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Kajino T
Toyota Central Research & Development Labs. Inc.
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Kajino Tsutomu
Toyota Central R & D Labs Inc.
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Okamoto Aki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Toda K
Faculty Of Engineering Niigata Institute Of Technology
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YAMADA YUKIO
Toyota Central Research & Development Labs., Inc.
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Okamoto Akiko
Department of Urology, Hirosaki University Graduate School of Medicine
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TSUKAGOSHI Norihiro
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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TAYAMA Kenji
Central Research Institute, Nakano Vinegar Co., Ltd.
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Tayama K
Mitsukan Group Corp. Aichi Jpn
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Tayama Kenji
Central Research Institute Mitsukan Group Corporation
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Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamagata Hideo
School Of Life Science Tokyo University Of Pharmacy And Life Science
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Okamoto Akiko
Department Of Organic And Polymer Materials Chemistry Tokyo University Of Agriculture And Technology
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Okamoto Akiko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Okamoto Akiko
Department of Allergy and Rheumatology, Graduate School of Medicine, the University of Tokyo
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Ueda Shigeharu
Research Institute for Microbial Diseases, Osaka University
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NAKANO Takayuki
Department of Electrical and Electronic Engineering, Niigata University
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HIRAI Makoto
Development and Differentiation Department, National Institute of Agrobiological Sciences
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Ueda M
Mitsubishi Chemical Co. Ltd.
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Yamaguchi K
Kyushu Univ. Fukuoka Jpn
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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HIRAI MASANA
Toyota Central Research & Development Labs., Inc.
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Ueda S
Research Institute For Microbial Diseases Osaka University
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Ueda M
Life Science Research Institute Snow Brand Milk Products Co. Ltd.
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Ueda M
Shimane Univ. Matsue Jpn
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Yamaguchi K
Sagami Chemical Res. Center Kanagawa Jpn
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NAKAJIMA Yusuke
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Nakajima Yusuke
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Idekoba Chie
Toyota Central Research and Development Laboratories Inc.
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Dekker Koen
Faculty Of Agriculture Nagoya University:nihon Shokuhin Kako Co. Ltd.
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Hirai M
Center For Advanced Material Analysis Tokyo Institute Of Technology
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Yamane Tsuneo
Dept. Bio. Mech. Func. Grad. Sch. Bio-agri. Sci. Nagoya Univ.
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Tulin Edgardo
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Ueda Shunsaku
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Yamagata Hideo
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Udaka Shigezo
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Tulin Escuadra
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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IIJIMA MASUMI
Department of Fermentation Science, Tokyo University of Agriculture
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Watanabe Shaw
Laboratory Of Public Health Nutrition And Epidemiology Faculty Of Applied Bioscience Tokyo Universit
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Nakano Takayuki
Department Of Biosciences Teikyo University
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Ohta Toshihiro
School Of Life Science Tokyo University Of Pharmacy And Life Science
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Yamaguchi Kohji
Tonen Corporation
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Yamane Tsuneo
Dept. Appl. Bio. Sci. Nagoya Univ.
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SAKAGUCHI Kenji
Nihon Shokuhin Kako Co., Ltd.
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Iijima Masumi
Department Of Fermentation Science Tokyo University Of Agriculture
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Ueda Shunsaku
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Yamane Tsuneo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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Sakaguchi Kenji
Nihon Shokuhin Kako Co. Ltd.
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Tulin Edgard
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Shiga Yasuhiro
School Of Life Science Tokyo University Of Pharmacy And Life Science
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Nakano Takayuki
Department Of Fermentation Science Tokyo University Of Agriculture
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和田 政裕
城西大学
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真野 博
城西大学薬学部
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Kato Kiyoko
Toyota Central Research & Development Labs. Inc.
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Adachi Takahiro
Department of immunology, Medical Research Institute, Tokyo Medical and Dental University
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WADA Masahiro
Faculty of Pharmaceutical Sciences, Josai University
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真野 博
城西大学 薬学部
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Adachi Takahiro
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Miyauchi A
Kuma Hospital
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EJIMA Daisuke
Pharmaceutical Research Lab., Ajinomoto Co., Inc.
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HANADA Takashi
Department of Radiology, Tokyo Medical Center, National Hospital Organization
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Kodama Y
Fukuyama Univ. Fukuyama Jpn
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Ebisu Shogo
Research Laboratory Higeta Shoyu Co. Ltd.
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Itkor Pichet
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Hoshino Fumihiko
Toyota Central R&D Labs., INC
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MIYAZAKI CHIE
Toyota Central Research & Development Labs., Inc.
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Ueda Masatsugu
Research Institute of Life Science, Snow Brand Milk Products Co., Ltd.
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KAGIYAMA Shogo
Research Laboratory, Higeta Shoyu Co., Ltd.
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MIYAUCHI Akira
Research Laboratory, Higeta Shoyu Co., Ltd.
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KAWANISHI Gosei
Research Institute of Life Science, Snow Brand Milk Products Co., Ltd.
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Kawanishi Gosei
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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YAMAGIDA FUJIHARU
Department of Fermentation Science, Tokyo University of Agriculture
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MIZUKAMI Makoto
Department of Research and Development, Higeta Shoyu Co.
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TAKAGI Hiroaki
Department of Research & Development, Higeta Shoyu Co.
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Sarai Kiyoko
Toyota Central Research and Development Laboratories Inc.
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Imaeda Takao
Toyota Central Research and Development Laboratories Inc.
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Sugiyama Hidehiko
Toyota Central Research & Development Laboratories Inc.
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KONISHI Atsushi
Pharmaceutical Research Laboratories, Ajinomoto Co., Inc.
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Hoshino Fumihiko
Toyota Central R&d Labs. Inc
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Hoshino Fumihiko
Toyota Central Research & Development Laboratories Inc.
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Kodama Yuko
Pharmaceutical Research Laboratories Ajinomoto Co. Inc.
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Takagi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Adachi Takahiro
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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YAMAGUCHI Kyoji
Research Institute of Life Science, Snow Brand Milk Products Co., Ltd.
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Ejima D
Ajinomoto Co. Inc. Kawasaki Jpn
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Ejima Daisuke
Pharmaceutical Research Lab. Ajinomoto Co. Inc.
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Miyauchi Akira
Lightwave Transmission Engineering Department Fujitsu Limited
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Kagiyama Shogo
Research Laboratory Higeta Shoyu Co. Ltd.
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Hanada Takashi
Department Of Fermentation Science Tokyo University Of Agriculture:(present Address)research Center
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和田 政裕
城西大 薬
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Yamaguchi Kyoji
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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Takagi Hiroaki
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Yamada Y
Faculty Of Education Utsunomiya University
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SAKAKIBARA Tatsuya
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Funada-Wada Ulala
Faculty of Pharmaceutical Sciences, Josai University
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Mano Hiroshi
Faculty of Pharmaceutical Sciences, Josai University
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Higashiguchi Mizuka
Faculty of Pharmaceutical Sciences, Josai University
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Haba Ryouta
Faculty of Applied Bioscience, Tokyo University of Agriculture
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Watanabe Shew
Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kato Masashi
Department Of Bioenvironmental Medicine Graduate School Of Medicine Chiba University
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SUGI Eriko
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Yamaguchi Kyoji
Life Science Research Institute, Snow Brand Milk Products Co., Ltd.
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Ueda Masatsugu
Life Science Research Institute, Snow Brand Milk Products Co., Ltd.
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Miyazaki Chie
Toyota Central Research & Development Labs. Inc.
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Konishi A
Pharmaceutical Research Laboratories Ajinomoto Co. Inc.
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Konishi Atsushi
Pharmaceutical Research Laboratories Ajinomoto Co. Inc.
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YAMAGATA Hideo
Faculty of Agriculture, Nagoya University
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YAMAGATA Hideo
Nihon Shokuhin Kako Co., Ltd.
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SAKAGUCHI Kenji
Faculty of Agriculture, Nagoya University
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SHIGA Yasuhiro
School of Life Science, Tokyo University of Pharmacy and Life Science
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MAKI Makiko
Graduate School of Bioagricultural Sciences, Nagoya University
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TOKISHITA Shinichi
School of Life Science, Tokyo University of Pharmacy and Life Science
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OKAMOTO Akou
School of Life Science, Tokyo University of Pharmacy and Life Science
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TSUKAGOSHI Norihiro
Graduate School of Bioagricultural Sciences, Nagoya University
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MATSUI Hiroshi
Pharmaceutical Research Laboratories, Ajinomoto Co., Inc.
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Sugi Eriko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Maki Makiko
Graduate School Of Bioagricultural Sciences Nagoya University
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Ueda Masatsugu
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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Ebisu Shogo
Research And Development Business Development Protein Express Co.
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Okamoto Akou
School Of Life Science Tokyo University Of Pharmacy And Life Science
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Sugiyama Hidehiko
Toyota Central Research & Development Laboratories Inc.
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Tsukagoshi Norihiro
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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和田 政裕
城西大学 大学院 薬学研究科
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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TAKIMURA Yasushi
Department of Applied Biological Sciences, Faculty of Agriculture, Nagoya University
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Shiga Yasuhiro
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Ueda Masatsugu
Research Institute Of Life Science Snow Brand Milk Products
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Mizukami Makoto
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:nihon Shokuhin Ka
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Sakakibara Tatsuya
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Takimura Yasushi
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Matsui Hiroshi
Pharmaceutical Research Laboratories Ajinomoto Co. Inc.
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Kato Masashi
Department Of Applied Biological Chemistry Fuculty Of Agriculture Meijo University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Wada Masahiro
Faculty Of Pharmaceutical Science Josai University
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Mano Hiroshi
Faculty Of Pharmaceutical Science Josai University
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Kato Masashi
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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WADA Masahiro
Faculty of Education, Okayama University
著作論文
- Isolation of a Protease-Deficient Mutant of Bacillus brevis and Efficient Secretion of a Fungal Protein Disulfied Isomerase by the Mutant
- Genetic Transformation of Bacillus brevis with Plasmid DNA by Electroporation(Microbiology & Fermentation Industry)
- Potential Use of Bacillus brevis HPD31 for the Production of Foreign Proteins(Microbiology & Fermentation Industry)
- Screening and Characterization of Protein-hyperproducing Bacteria without Detectable Exoprotease Activity(Microbiology & Fermentation Industry)
- A Gene Encoding Phosphatidylethanolamine N-Methyltransferase from Acetobacter aceti and Some Properties of its Disruptant(Microbiology & Fermentation Technology)
- MUP1,High Affinity Methionine Permease, is Involved in Cysteine Uptake by Saccharomyces cerevisiae
- The est1 Regulation Depends on the Oxygen Concentration in Acetobacter pasteurianus
- A Permease Exhibiting a Dual Role for Lysine and Biotin Uptake in Saccharomyces cerevisiae
- High Effeciency Transformation of Bacillus brevis by Electroporation
- Molecular Cloning of a Fungal cDNA Encoding Protein Disulfide Isomerase
- Purification of Protein Disulfide Isomerase from a Thermophilic Fungus
- Random Point Mutation Analysis of the Signal Peptide Cleavage Area of Bacillus stearothermophilus α-Amylase(Microbiology & Fermentation Industry)
- Gene Expression in Bacillus brevis under Control of the Lac Repressor-Operator System from Escherichia coli
- Production of Human Epidermal Growth Factor by Bacillus brevis Increased with Use of a Stable Plasmid from B. brevis 481
- 565 Charcteristics of Batch Culture of a Recombinant ___- ___- Producing a Foreign Esterase
- Analysis by Deletion and Site-directed Mutagenesis of Promoters of the Cell Wall Protein Gene Operon in Bacillus brevis 47(Microbiology & Fermentation Industry)
- Effects of dietary polyamines on the promotion of mammary tumor in rats.
- Effects of Dietary Polyamines on the Promotion of Mammary Tumor in Rats
- Role of Intracellular Esterases in the Production of Esters by Acetobacter pasteurianus
- Cloning and Characterization of Ethanol-Regulated Esterase Genes in Acetobacter pasteurianus
- Purification and Characterization of Intracellular Esterases Related to Ethylacetate Formation in Acetobacter pasteurianus
- Polyamine Content of Ordinary Foodstuffs and Various Fermented Foods
- Efficient Production of Bacillus stearothermophilus α-Amylase in Bacillus brevis by Altering Its Signal Peptide
- Production of Thermostable Clostridium thermohydrosulfuricum Xylose Isomerase in Bacillus brevis(Microbiology & Fermentation Industry)
- Xylose (Glucose) Isomerase Gene from the Thermophile Clostridium thermohydrosulfuricum; Cloning, Sequencing, and Expression in Escherichia coli(Microbiology & Fermentation Industry)
- Efficient Production of N-terminally Truncated Biologically Active Human Interleukin-6 by Bacillus brevis
- Efficient Production of Thermostable Clostridium thermosulfurogenes β-Amylase by Bacillus brevis
- 107 Effective Extracellular Production of Bacillus stearothermophilus Esterase by pH-stat modal Fed-batch Culture of Recombinant Bacillus brevis
- Purification and Properties of Divalent Cation-Dependent Raw-Starch-Digesting α-Amylase from Bacillus sp. B1018
- Secretion of Human Interleukin-2 in Biologically Active Form by Bacillus brevis Directly into Cultute Medium
- BbrPI, an Extracellular Proteinase Inhibitor of Bacillus brevis, Protects Cells from the Attack of Exogenous Proteinase