Random Point Mutation Analysis of the Signal Peptide Cleavage Area of Bacillus stearothermophilus α-Amylase(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-11-23
著者
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Ueda M
Mitsubishi Chemical Co. Ltd.
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Yamaguchi K
Kyushu Univ. Fukuoka Jpn
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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Ueda Masatsugu
Research Institute of Life Science, Snow Brand Milk Products Co., Ltd.
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Ueda M
Life Science Research Institute Snow Brand Milk Products Co. Ltd.
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Ueda M
Shimane Univ. Matsue Jpn
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Yamaguchi K
Sagami Chemical Res. Center Kanagawa Jpn
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KAWANISHI Gosei
Research Institute of Life Science, Snow Brand Milk Products Co., Ltd.
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Kawanishi Gosei
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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YAMAGUCHI Kyoji
Research Institute of Life Science, Snow Brand Milk Products Co., Ltd.
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Yamaguchi Kyoji
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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Yamaguchi Kohji
Tonen Corporation
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Ueda Masatsugu
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Ueda Masatsugu
Research Institute Of Life Science Snow Brand Milk Products
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