565 Charcteristics of Batch Culture of a Recombinant <Bacillus>___- <brevis>___- Producing a Foreign Esterase
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概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 1990-10-10
著者
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Ueda Shigeharu
Research Institute for Microbial Diseases, Osaka University
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Ueda S
Research Institute For Microbial Diseases Osaka University
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Takagi H
Fukui Prefectural Univ. Fukui Jpn
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Yamane Tsuneo
Dept. Bio. Mech. Func. Grad. Sch. Bio-agri. Sci. Nagoya Univ.
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yamagata Hideo
Department Of Food Science And Technology Facult Of Agriculture Nagoya University
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Tulin Edgardo
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Takagi Hiroaki
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Ueda Shunsaku
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Yamagata Hideo
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Udaka Shigezo
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Tulin Escuadra
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Yamane Tsuneo
Dept. Appl. Bio. Sci. Nagoya Univ.
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Ueda Shunsaku
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Yamane Tsuneo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Tulin Edgard
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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