Yamane Tsuneo | Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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YAMANE TSUNEO
Laboratory of Molecular Biotechnology, Division of Molecular and Cellular Mechanisms, graduate Schoo
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Yamane T
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University:
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Yamane T
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Yamane T
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Yabuki Takashi
Protein Research Group Riken Genomic Sciences Center
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Nakano Hideo
Laboratory of Molecular Biotechnology, Graduate School of Bioagricultural Sciences, Nagoya Universit
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Nakano Hideo
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University
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Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Shiimizu Susumu
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Shimizu Shoichi
Daiichi Pharmaceutical Co. Ltd.
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Shimizu S
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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中野 秀雄
名大院・生命農・生命技術
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中野 秀雄
名古屋大学大学院生命農学研究科
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Iwasaki Yugo
Laboratory of Molecular Biotechnology, Department of Bioengineering Sciences, Graduate School of Bio
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Iwasaki Y
Lab. Of Molecular Biotechnology Dep. Of Bioengineering Sciences Graduate School Of Bioagricultural S
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Iwasaki Yugo
Laboratory Of Molecular Biotechnology Department Of Bioengineering Sciences Graduate School Of Bioag
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Iwasaki Yugo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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Iwasaki Yugo
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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KAWARASAKI YASUAKI
Laboratory of Molecular Biotechnology, Division of Molecular and Cellular Mechanisms, graduate Schoo
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Kohda K
Toyota Central R&d Laboratories Inc.
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Kobayashi K
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Kawarasaki Yasuaki
Laboratory Of Molecular Biotechnology Division Of Molecular And Cellular Mechanisms Graduate School
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Tulin Escuadra
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Ueda Shigeharu
Research Institute for Microbial Diseases, Osaka University
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Kobayashi K
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Ueda S
Research Institute For Microbial Diseases Osaka University
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Kobayashi K
Shizuoka Univ. Shizuoka Jpn
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Suzuki T
(present Address)government Industrial Research Institute Of Nagoya Ministry Of International Trade
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Yamane Tsuneo
Dept. Appl. Bio. Sci. Nagoya Univ.
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Yang Junhao
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Juneja L
太陽化学
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Shimizu S
Professor Emeritus Nagoya University
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Nagasawa Toru
Department Of Agricultural Chemistry Kyoto University
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JIANG XIUPING
Laboratory of Molecular Biotechnology, Graduate School of Biological and Agricultural Sciences, Nago
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Jiang Xiuping
Laboratory Of Molecular Biotechnology Graduate School Of Biological And Agricultural Sciences Nagoya
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Yamane Tsuneo
Dept. Bio. Mech. Func. Grad. Sch. Bio-agri. Sci. Nagoya Univ.
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SIRIROTE PRAMOTE
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, Faculty of Agricul
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SUZUKI TAKAHIRO
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agricult
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Tulin Edgardo
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Kigawa Takanori
Protein Research Group Riken Genomic Sciences Center
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Kojima Takaaki
Laboratory of Molecular Biotechnology, Graduate School of Bioagricultural Sciences, Nagoya Universit
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Takio Koji
Riken
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Takeuchi Ken-ichi
Biomolecular Characterization Team Riken
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Takio Koji
Biomolecular Characterization Division Riken
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Takio K
Enviromental Molecular Biology Lab. Riken
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Kudo T
Inst. Physical And Chemical Res.(riken) Saitama Jpn
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Kudo T
Bio-recycle Project Japan Science And Technology Agency:environmental Molecular Biology Laboratory R
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Kudo Toshiaki
International Graduate School Of Arts And Sci. Yokohama City Univ.
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Kudo Toshiaki
Yokohama City Univ. Kanagawa Jpn
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Nagasawa Toru
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Miyaoku Kohei
Department Of Synthetic Chemistry And Biological Chemistry Graduate School Of Engineering Kyoto Univ
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Yamada Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KOBAYASHI KOEI
Laboratory of Molecular Biotechnology, Graduate School of Biological and Agricultural Sciences, Nago
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Matsuda Koji
Laboratory Of Molecular Biotechnology Department Of Applied Biological Sciences School Of Agricultur
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NAKAYAMA Hiroshi
Biomolecular Characterization Team, Advanced Development and Supporting Center, RIKEN
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Kobayashi Koei
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Fukuda Hideki
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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YAMANE Tsuneo
Department of Biological Mechanisms and Functions, Graduate School of Bio- and Agro-Sciences, Nagoya
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Matsuda K
Waseda Univ. Tokyo Jpn
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Takio K
Biomolecular Characterization Division Riken
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ueda Shunsaku
Laboratory Of Applied Microbiology Department Of Bioproductive Science Faculty Of Agriculture Utsuno
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Yamagata Hideo
Department Of Food Science And Technology Facult Of Agriculture Nagoya University
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Fukuzawa Seketsu
Department Of Chemistry School Of Science The University Of Tokyo
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Fukuzawa Seketsu
School Of Science The University Of Tokyo
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Ueda Shunsaku
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Yamagata Hideo
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Udaka Shigezo
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Kawamura Y
National Food Research Inst. Tsukuba Jpn
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HOSHINO Tamotsu
Laboratory oj Bioreaction Engineering, Department of Food Science and Technology, School oj Agricult
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Hoshino Tamotsu
Laboratory Of Bioreaction Engineering School Of Agriculture Nagoya University
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Taniguchi Eri
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Kojima T
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University
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Miyamoto K
Faculty Of Pharmaceutical Sciences Osaka University
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PIYATHEERAWONG Weera
Laboratory of Molecular Biotechnology, Graduate School of Bio and Agro-Sciences, Nagoya University
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NISHIYAMA TATSUAKI
Laboratory of Molecular Biotechnology Graduate School of Biological and Agricultural Sciences, Nagoy
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SHINONAGA MASA-AKI
Institute of Research & Development, Fuji Spinning Co. Ltd.,
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KAWAMURA YOSHIHIDE
Institute of Research & Development, Fuji Spinning Co. Ltd.,
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KADOTANI YASUYUKI
Central Engineering & Construction Co. Ltd.
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MISHIMA NAOTO
Laboratory of Molecular Biotechnology, Department of Applied Biological Science, School of Agricultu
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KOMINAMI MINORU
Central Engineering & Construction Co. Ltd.
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Kyotani Susumu
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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TAKIO Koji
Biomolecular Characterization Team, RIKEN
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Ali Muhamad
Laboratory of Molecular Biotechnology, Graduate School of Bioagricultural Sciences, Nagoya Universit
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YAMADA YASUHIRO
Laboratory of Molecular Biotechnology, Division of Molecular and Cellular Mechanisms, graduate Schoo
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ICHIMORI MAKI
Laboratory of Molecular Biotechnology, Division of Molecular and Cellular Mechanisms, graduate Schoo
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SHINBATA TOMOYA
Nippon Flour Mills, Co. Ltd.
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KOHDA KATSUNORI
Toyota Central R&D Laboratories Inc.
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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MORI Hironori
Laboratory of Animal Reproduction, Faculty of Agriculture, Kagoshima University
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TANAKA Junko
Department of Medicine, Kidney Center, Tokyo Women's Medical University
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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Lee Young
Laboratory For Nanoelectronics And Spintronics Riec Tohoku Univ.
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Ali M
Laboratory Of Molecular Biotechnology Graduate School Of Biological And Agricultural Sciences Nagoya
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Yamada Y
Osaka Univ. Osaka Jpn
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Han Jeong.
Laboratory Of Molecular Biotechnology Department Of Biological Mechanisms And Functions Graduate Sch
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Kigawa Takanori
RIKEN
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Juneja Lekh
(present Address)central Research Laboratories Taiyo Kagaku Co. Ltd.
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Koga Yuichi
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Tanaka Junko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Iwasaki Yugo
Laboratory Of Molecular Biotechnology Department Of Biological Mechanisms And Functions Graduate Sch
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Iwasaki Yugo
Grad. Sch. Of Bio- Agro-sci. Nagoya Univ.
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Mori Hironori
Department Of Food Science And Technogloy Faculty Of Agriculture
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Mori Hironori
Laboratory Of Animal Reproduction Faculty Of Agriculture Kagoshima University
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Yohda M
Tokyo Univ. Agriculture And Technol. Tokyo
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Yohda M
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Yamane´ T
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricultu
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Yano Takuo
Dept.of Fermentation Technorogly Hiroshima University
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Yamane T
Nagoya Univ. Nagoya Jpn
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Ichimori Maki
Laboratory Of Molecular Biotechnology Division Of Molecular And Cellular Mechanisms Graduate School
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Shinbata Tomoya
Nippon Flour Mills Co. Ltd.
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Sasaki T
Laboratory Of Physical Chemistry Department Of Food Science And Technology School Of Agriculture Nag
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Fukuda H
Kobe Univ. Kobe Jpn
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Nagamune T
Chemical Engineering Laboratory Rlken (the Institute Of Physical And Chemical Research)
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Shimizu S
Nagoya Univ.
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Shimizu Shoichi
Department Of Food Science And Technology Faculty Of Agriculture
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Nihira T
Osaka Univ. Osaka Jpn
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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SHIROUZU Mikako
Protein Research Group, RIKEN Genomic Sciences Center
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YOKOYAMA Shigeyuki
Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo
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ENDO ISAO
Biochemical Systems Laboratory, The Institute of Physical and Chemical Research(RIKEN)
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Miyashita Yukiko
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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KOBAYASHI KOUEI
Laboratory of Molecular Biotechnology, Graduate School of Biological & Agricultural Sciences, Nagoya
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OHUCHI SHOJI
Laboratory of Molecular Biotechnology, Graduate School of Biological and Agricultural Sciences, Nago
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SEKIGUCHI SATOSHI
Central Laboratory, Nippon Flour Mills Co. Ltd.
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Endo I
Inst. Physical And Chemical Res.(riken) Saitama
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Endo I
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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Endo Isao
Chemical Engineering Laboratory The Institute Of Physical And Chemical Research
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Ohmiya Kunio
Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
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Kodama Koichiro
School of Science, The University of Tokyo
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Fukuzawa Seketsu
School of Science, The University of Tokyo
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Sakamoto Kensaku
School of Science, The University of Tokyo
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Kigawa Takanori
Protein Research Group, RIKEN Genomic Sciences Center
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Yabuki Takashi
Protein Research Group, RIKEN Genomic Sciences Center
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Matsuda Natsuko
Protein Research Group, RIKEN Genomic Sciences Center
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Yokoyama Shigeyuki
School of Science, The University of Tokyo
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Tachibana Kazuo
School of Science, The University of Tokyo
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SUZUKI HIROTATSU
Laboratory of Molecular Biotechnology, Graduate School of Biological and Agricultural Sciences, Nago
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FUKUBA TAKAKO
Laboratory of Molecular Biotechnology, Graduate School of Biological and Agricultural Sciences, Nago
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NAKANO Hideo
Grad. Sch. Bioagri. Sci., Nagoya Univ.
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Ichihara Shigeyuki
Laboratory Of Alicrobiology School Of Agriculture Nagoya University
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Ichihara Shigeyuki
Department Of Applied Biological Science Faculty Of Agriculture Nagoya University
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Ichihara Shigeyuki
Department Of Agricultural Sciences Meijo University
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Ohuchi Shoji
Laboratory Of Molecular Biotechnology Graduate School Of Biological And Agricultural Sciences Nagoya
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Ali Muhamad
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University
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Sekiguchi Satoshi
Central Laboratory Nippon Flour Mills Co. Ltd.
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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JUNEJA Lekh
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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Takagi H
Fukui Prefectural Univ. Fukui Jpn
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Sasaki Takuji
Laboratory of Physical Chemistry, Faculty of Agriculture, Nagoya University
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OKUMURA REIKO
Laboratory of Molecular Biotechnology, Department of Applied Biological Sciences, School of Agricult
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Yohda Masafumi
Chemical Engineering Laboratory, RlKEN (The Institute of Physical and Chemical Research)
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Nagamune Teruyuki
Chemical Engineering Laboratory, RlKEN (The Institute of Physical and Chemical Research)
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Yang Junhao
Grad. Sch. Bio. Agro-Sci., Nagoya Uni.
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Kobayashi Koei
Grad. Sch. Bio. Agro-Sci., Nagoya Uni.
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Yamane Tsuneo
Grad. Sch. Bio. Agro-Sci., Nagoya Uni.
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Ohmiya Kunio
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Fukuba Takako
Laboratory Of Molecular Biotechnology Graduate School Of Biological And Agricultural Sciences Nagoya
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Yamane Tsuneo
Labaratory Of Bioreaction Engineering Department Of Food Science And Technology
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Nihira T
International Center For Biotechnology Osaka University
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Miyamoto Kohji
Laboratory Of Molecular Biotechnology Department Of Applied Biological Science School Of Agriculture
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Yabuki Takashi
Department Of Geophysics Graduate School Of Science Tohoku University
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MORIKAWA HISASHI
Engineering Research Laboratory, Kanegafuchi Chemical Industry Co., Ltd.,
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Tanaka J
Meiji Seika Kaisha Ltd. Yokohama Jpn
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TANIGUCHI ERI
Laboraotory of Bioreaction Engineering, Department of Food Science and Technology, Faculty of Agricu
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Taniguchi Eri
Dept. of Food Sci. & Technol., Fac. of Agriculture, Nagoya Univ.
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Simizu Shoichi
Dept. of Food Sci. & Technol., Fac. of Agriculture, Nagoya Univ.
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Juneja Lekh
Department of Food Science Technology, School of Agriculture, Nagoya University
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SUZUKI TAKAHIRO
(Present address)Government Industrial Research Institute of Nagoya, Ministry of International Trade
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YASUDA TAKASHI
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agricult
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FUKUZAWA Seketsu
Department of Chemistry, School of Science, The University of Tokyo and CREST, Japan Science and Tec
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Takagi Hiroaki
Dept. of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Kobayashi Takeshi
Dept.of Chemical Engineering Nagoya University
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Nojima Y
Hiroshima Univ. Higashi‐hiroshima Jpn
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Nojima Yasuhiro
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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Shimizu Shoichi
Laboratory Oj Bioreaction Engineering Department Of Food Science And Technology School Oj Agricultur
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Shimizu Shoichi
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricultu
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OHTA Yoshifumi
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, Faculty of Agricul
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Hoshino Tamotsu
Laboratory Oj Bioreaction Engineering Department Of Food Science And Technology School Oj Agricultur
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Ohta Yoshifumi
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricultu
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WATANABE Yuichi
Laboratory of Bioreaction Engineering, School of Agriculture, Nagoya University
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Shirouzu Mikako
Protein Research Group Riken Genomic Sciences Center
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MAEHARA AKIRA
Niigata Research Laboratory Mitsubishi Gas Chemical Company
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CHEN DEFU
Laboratory of Molecular Biotechnology, Graduate School of Bio- and Agro-Sciences, Nagoya University
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OOHIRA KAZUYO
Laboratory of Molecular Biotechnology, Graduate School of Biological and Agricultural Sciences, Nago
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KIGAWA TAKANORI
Genomic Sciences Research Center, The Institute of Physical and Chemical Research (RIKEN)
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YABUKI TAKASHI
Genomic Sciences Research Center, The Institute of Physical and Chemical Research (RIKEN)
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YOKOYAMA SHIGEYUKI
Genomic Sciences Research Center, The Institute of Physical and Chemical Research (RIKEN)
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CLARK DOUGLAS
Department of Chemical Engineering, University of California
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SHIMBO KIKUO
Department of Food R & D, Honen Corporation
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MIZUMOTO KOUSAKU
Laboratory of Molecular Biotechnology, Department of Applied Biological Sciences, School of Agricult
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Yamane Tsuneo
Laboratory Oj Bioreaction Engineering Department Of Food Science And Technology School Oj Agricultur
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Yamane Tsuneo
Nagoya Univ. Grad. Sch. Biol. Agr. Sci.
著作論文
- Stabilization of Affinity-Tagged Recombinant Protein during/after Its Production in a Cell-Free System Using Wheat-Germ Extract
- In Vitro Construction and Screening of a Burkholderia cepacia Lipase Library Using Single-Molecule PCR and Cell-Free Protein Synthesis(METHODS)
- Single-Step Single-Molecule PCR or DNA with a Homo-Priming Sequence Using a Single Primer and Hot-Startable DNA Polymerase
- 755 Monitoring of lipase-catalyzed transesterification between eicosapentaenoic acid ethyl ester and tricaprylin by silver ion high performance liquid chromatography and high temperature gas chromatography
- P-405 SITE-SPECIFIC FUNCTIONALIZATION OF PROTEINS BY ORGANOPALLADIUM REACTIONS
- Improvements in the Cell-Free Production of Functional Antibodies Using Cell Extract from Protease-Deficient Escherichia coli Mutant (Methods)
- Modulator-Mediated Synthesis of Active Lipase of Pseudomonas sp.109 by Escherichia coli Cell-Free Coupled Transcription/Translation System
- Accumulation of Translational Inhibitor durig Multi-Hour Cell-Free Protein Synthesis Reaction Using Rabbit Reticulocyte Lysate
- High Speed Polymerase Chain Reaction in Constant Flow
- 448 In vitro analysis of the roles of a disulfide bridge and a calcium binding site in Pseudomonas sp. KWI-56 lipase using PCR and Escherichia coli coupled transcription/translation
- Increasing Productivity by Removing Choline in Conversion of Phosphatidylcholine to Phosphatidylserine by Phospholipase D
- 573 Increased Productivity by Removing Choline in Conversion of Phosphatidyl-choline to Phosphatidylserine by Phospolipase D.
- 515 Increasing Phosphatidylcholine Content of Lecithin by Phospholipase D
- Phenomenological Background and Some Preliminary Trials of Automated Substrate Supply in pH-Stat Modal Fed-Batch Culture Using a Setpoint of High Limit
- L-Serine Production from Methanol and Glycine with an Immobilized Methylotroph
- Economic Significance of Increasing Cell Mass Concentration for Metabolite Production : A Theoretical Study
- Effect and Control of Glucose Feeding on Bacitracin Production by Fed-Batch Culture of Bacillus licheniformis
- Production of L-Serine from Methanol and Glycine by Resting Cells of a Methylotroph under Automatically Controlled Conditions
- Control of Carbon Source Supply and Dissolved Oxygen by Use of Carbon Dioxide Concentration of Exhaust Gas in Fed-Batch Culture
- Detection and Automatic Control of Ammonium Ion Concentration in Microbial Culture with an Ammonium Ion Selective Electrode
- 565 Charcteristics of Batch Culture of a Recombinant ___- ___- Producing a Foreign Esterase
- Comprison of Cell Productivities among Fed-Batch, Repeated Fed-Batch and Continuous Cultures at High Cell Concentration
- Inhibition and Inactivation of Lipase by Fat Peroxide in the Course of Batch and Continuous Glycerolyses of Fat by Lipase(Biological Chemistry)
- Selective Hydrolysis of Fish Oil by Lipase to Concentrate n-3 Polyunsaturated Fatty Acids(Biological Chemistry)
- Purification and Some Characteristics of Extracellular Lipase from Fusarium oxysporum f.sp.lini
- In Vitro Selection of DNA Binding Sites for Transcription Factor, PhaR, from Paracoccus denitrificans Using Genetic Library on Microbeads and Flow Cytometry(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- 1F14-1 Enzymatic preparation of enantiomerically pure 2,3-diacylglycerol
- 2J10-5 Direct separation of regio- and enantiomeric isomers of diacylglycerols by a tandem column high-performance liquid chromatography
- Expression Profiles of Polyhydroxyalkanoate Synthesis-Related Genes in Paracoccus denitrificans
- Cloning and in Vitro and in Vivo Expression of Plant Glutathione S-Transferase Zeta Class Genes(GENETICS,MOLECULAR BIOLOGY,AND GENE ENGINEERING)
- Reduction of Protein Degradation by Use of Protease-Deficient Mutants in Cell-Free Protein Synthesis System of Escherichia coli
- Dosage Effect of Minor Arginyl- and Isoleucy1-tRNAs on Protein Synthesis in an Escherichia coli In Vitro Coupled Transcription/Translation System
- Importance of Disulfide Bridge Formation on Folding of Phospholipase D from Streptomyces antibioticus
- Continuous Production of Phospholipase D by Streptomyces lydicus D-121 Immobilized with Cross-Linked Chitosan Beads
- Acquisition of Data from On-Line Laser Turbidimeter and Calulation of Some Kinetic Variables in Computer-Coupled Automated Fed-Batch Culture
- Extracellular Production of Phospholipase D of Streptomyces antibioticus Using Recombinat Escherichia coli
- Prolonged Cell-free Protein Synthesis in a Batch System Using Wheat Germ Extract
- Phosphatidylglycerol Synthesis by Phospholipase D in a Microporous Membrane Bioreactor : Studies on Enzymatic Conversion of Phospholipids (I)
- 107 Effective Extracellular Production of Bacillus stearothermophilus Esterase by pH-stat modal Fed-batch Culture of Recombinant Bacillus brevis
- An Increased Rate of Cell-free Protein Synthesis by Condensing Wheat-germ Extract with Ultrafiltration Membranes
- Immobilization of Yeast Cells with Cross-Linked Chitosan Beads
- Site-specific incorporation of 4-lodo-L-phenylalanine through opal suppression
- Three Automated Feeding Strategies of Natural Complex Nutrients Utilizing On-Line Turbidity Values in Fed-Batch Culture : A Case Study on the Cultivation of a Marine Microorganism
- Interesterification of Fats and Oils by Immobilized Fungus at Constant Water Concentration
- Kinetic Studies on the Interesterification of Oils and Fats Using Dried Cells of Fungus
- Screening for Fungi That Have High Lipolytic and Acidolytic Activities in Biomass Support Particles
- Avoidance of Solidification of Sesame Oil at Low Temperature by Self-interesterification with Immobilized Lipase
- Purification and Characterization of Nicotinic Acid Dehydrogenase from Pseudomonas fluorescens TN5
- Microbial Production of 6-Hydroxynicotinic Acid, an Important Building Block for the Synthesis of Modern Insecticides
- Production of 6-Hydroxynicotinic Acid from Nicotinic Acid by Resting Cells of Pseudomonas fluorescens TN5
- A Bacillus stearothermophilus Esterase Produced by a Recombinant Bacillus brevis Stabilized by Sulfhydryl Compounds
- 316. Purification and Characterization of a Thermostable Bacillus stearothermophilus Esterase Excreted from a Recombinant Bacillus brevis
- Purification and Properties of a Thermostable Esterase of Bacillus stearothermophilus Produced by Recombinant Bacillus brevis
- Replica Technique for Screening Poly(3-Hydroxyalkanoic Acid)-Producing Bacteria by Nile Blue Staining
- Some Characteristics of Continuous Glyceride Synthesis by Lipase in a Microporous Hydrophobic Membrane Bioreactor
- Continuous Hydrolysis of Olive Oil by Lipase in Microporous Hydrophobic Hollow Fiber Bioreactor