Ohmiya Kunio | Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
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概要
関連著者
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Ohmiya Kunio
Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
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Kajino T
Special Research Laboratory Ii Toyota Central R&d Laboratories Inc.
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Kimura Tetsuya
National Center For Seeds And Seedlings
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Kimura Tetsuya
Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
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Sakka Kazuo
Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
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KARITA Shuichi
Center for Molecular Biology and Genetics Mie University
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Kojima Yuzo
Department Of Bioscience Faculty Of Bioresources Center For Molecular Biology And Genetics Mie Unive
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Ueda Shigeharu
Research Institute for Microbial Diseases, Osaka University
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Ohmiya K
Graduate School Of Bioresources Mie Univ.
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Ueda S
Research Institute For Microbial Diseases Osaka University
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Kitamoto Noriyuki
Food Research Center, Aichi Industrial Technology Institute
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Wamalwa Benson
Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
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Wamalwa Benson
Analytical Chemistry Lab. Dep. Of Chemistry Univ. Of Nairobi
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Kojima Y
Medical Enzyme Division Amano Enzyme Co. Ltd.
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Wakao Norio
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Iwate
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Wakao Norio
Laboratory Of Applied Microbiology Faculty Of Agriculture Iwate University
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Ohmiya Kunio
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Ueda Shunsaku
Laboratory Of Applied Microbiology Department Of Bioproductive Science Faculty Of Agriculture Utsuno
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Tulin Escuadra
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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SUZUKI KATSUHISA
Laboratory of Applied Microbiology, School of Bioresources, Mie University
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KITO YUKIO
Food Research Institute, Aichi Prefectural Government
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Ueda Shunsaku
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Kimura Tetsuya
Graduate School Of Bioresources Mie University
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Yamane Tsuneo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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Tulin Edgard
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Kitamoto N
Food Research Center Aichi Industrial Technology Institute
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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Amaki Yusuke
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agricult
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Amaki Yusuke
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Kito Yukio
Food Research Institute Aichi Prefectural Government
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
著作論文
- 3D11-3 In vitro growth and hydrolysis of cellulose and xylan by Emericella nidulans Rs1 in the presence of fermentation inhibitors
- Metalloregulatory Properties of the ArsR and ArsD Repressors of Acidiphilium multivorum AIU 301
- Molecular Cloning of Xylanase Gene xynG1 from Aspergillus oryzae KBN 616, a Shoyu Koji Mold, and Analysis of Its Expression
- Purification and Properties of a Thermostable Esterase of Bacillus stearothermophilus Produced by Recombinant Bacillus brevis
- Purification of the Ruminococcus albus Endoglucanase IV Using a Cellulose-Binding Domain as an Affinity Tag