Kitamoto Noriyuki | Food Research Center Aichi Industrial Technology Institute
スポンサーリンク
概要
関連著者
-
Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
-
Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
-
Kitamoto Noriyuki
Food Research Center, Aichi Industrial Technology Institute
-
Kitamoto N
Food Research Center Aichi Industrial Technology Institute
-
Ohmiya Kunio
Faculty Of Bioresources Mie University
-
Kojima Yuzo
Department Of Bioscience Faculty Of Bioresources Center For Molecular Biology And Genetics Mie Unive
-
鈴木 徹
岐阜大院・連農・生資科
-
SUZUKI Tohru
United Graduate School of Agricultural Science, Gifu University
-
Suzuki T
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
-
Suzuki Tohru
Life Science Research Center, Gifu University
-
TSUKAGOSHI Norihiro
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
-
KITO YUKIO
Food Research Institute, Aichi Prefectural Government
-
Tsukagoshi N
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
-
Tsukagoshi Norihiro
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
-
SUZUKI Tohru
Faculty of Applied Biological Sciences, Gifu University
-
Kito Yukio
Food Research Institute Aichi Prefectural Government
-
Suzuki Tohru
The United Graduate School Of Agricultural Science Gifu University
-
Kitamoto Noriyuki
Aichi Industrial Technol. Inst. Aichi Jpn
-
SUZUKI Tohru
The United Graduate School of Agricultural Science, Gifu University
-
Kajino T
Special Research Laboratory Ii Toyota Central R&d Laboratories Inc.
-
Kimura Tetsuya
National Center For Seeds And Seedlings
-
So Tomoko
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
-
Kojima Y
Medical Enzyme Division Amano Enzyme Co. Ltd.
-
Takamizawa K
Faculty Of Applied Biological Sciences Gifu University
-
Yoshino Shoko
Food Research Institute Aichi Prefectural Government
-
KIMURA TETSUYA
Food Research Institute, Aichi Prefectural Goverment
-
Suzuki Tohru
Molecular Genetics Research Center Gifu University
-
Suzuki Tohru
United Grad. Sch. Agr. Sci. Gifu Univ.:fac. Appl. Biol. Sci. Gifu Univ.
-
KAWAI Keiichi
Faculty of Health Science, School of Medicine, Kanazawa University
-
Takamizawa Kazuhiro
Faculty of Applied Biological Sciences, Gifu University
-
Saito T
Kanagawa Univ. Kanagawa Jpn
-
Suzuki T
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
-
Suzuki Tohru
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
-
Kusumoto K
National Food Research Institute
-
So Tetsuya
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
-
Kawai Keiichi
Faculty Of Applied Biological Sciences Gifu University
-
Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
-
Kusumoto Ken-ichi
National Food Research Institute
-
YOSHINO YASUDA
Food Research Center, Aichi Industrial Technology Institute
-
Yoshino Yasuda
Food Research Center Aichi Industrial Technology Institute
-
Suzuki Tohru
Life Science Research Center Gifu University
-
Kato Masashi
Department Of Applied Biological Chemistry Fuculty Of Agriculture Meijo University
-
Kato Masashi
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
-
Takamizawa Kazuhiro
Faculty of Applied Biological Science, Gifu University
-
Iimura Yuzuru
National Research Institute of Brewing
-
Kawai K
Faculty Of Applied Biological Sciences Gifu University
-
Ishida Yuumi
Nite Biological Resource Center (nbrc) National Institute Of Technology And Evaluation
-
Iimura Yuzuru
Division Of Applied Biological Sciences Interdisciplinary Graduate School Of Medicine And Engineerin
-
Tran Lien
Institute Of Biological Food Technology Hanoi University Of Technology
-
KARITA Shuichi
Center for Molecular Biology and Genetics Mie University
-
Suzuki S
National Food Research Institute
-
YOSHINO Shoko
Food Research Institute, Aichi Prefectural Government
-
YOSHINO-YASUDA SHOKO
Food Research lnstitute, Aichi Prefectural Government
-
Iimura Y
National Research Institute Of Brewing
-
Fukuoka Mari
National Food Research Institute Naro
-
Hasegawa Osamu
Food Research Center Aichi Industrial Technology Institute
-
Suzuki Satoshi
National Food Research Institute Naro
-
Garrido Sharon
Laboratory Of Bioindustrial Genomics Graduate School Of Agricultural Science Tohoku University
-
Watanabe Akira
Laboratory Of Bioindustrial Genomics Graduate School Of Agricultural Science Tohoku University
-
Gomi Katsuya
Laboratory Of Bioindustrial Genomics Graduate School Of Agricultural Science Tohoku University
-
Garrido Sharon
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
-
Gomi Katsuya
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
-
SUGIMOTO Tatsuya
Nakamo
-
Shintani Takahiro
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
-
Shiraishi Yohei
Bio'c
-
Hattori Ryota
Applied Microbiology Division, National Food Research Institute
-
YOSHINO-YASUDA Shoko
Food Research Center, Aichi Center for Industry and Science Technology
-
Obata Hitoshi
Faculty of Bioresources, Mie University
-
Tanaka Akiyoshi
Faculty of Bioresources, Mie University
-
SENOO Keishi
Faculty of Bioresources, Mie University
-
OHTA Yasuhiro
Kyoto Research Laboratories, Marukin Shoyu Co. Ltd.
-
Senoo Keishi
Department Of Applied Biological Chemistry Division Of Agriculture And Life Sciences The University
-
Senoo Keishi
Faculty Of Agriculture The University Of Tokyo
-
Tanaka A
Faculty Of Bioresources Mie University
-
Nakamura Kohei
Fac. Agric. Gifu Univ.
-
Shintani Takahiro
Laboratory Of Bioindustrial Genomics Graduate School Of Agricultural Science Tohoku University
-
Okada Hideki
Research And Development Center Cosmo Oil Co. Ltd.
-
Yogo Masanori
Faculty of Applied Biological Sciences, Gifu University
-
Idota Osamu
Faculty of Applied Biological Sciences, Gifu University
-
Lien Ha
United Graduate School of Agricultural Science, Gifu University
-
KOSUGE Yoshie
Faculty of Education, Mie University
-
Hattori Ryota
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
TADA Sawaki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Kimura Tetsuya
Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
-
Sakka Kazuo
Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
-
Ohmiya Kunio
Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
-
Okada Hideki
Shin Nihon Chemical Co. Ltd
-
Suzuki T
Ihara & Company Ltd.
-
Tada Sawaki
National Food Research Institute
-
Idota Osamu
Faculty Of Applied Biological Sciences Gifu University
-
Yogo Masanori
Faculty Of Applied Biological Sciences Gifu University
-
Obata Hitoshi
Graduate School Of Bioresources Mie Univ.
-
Karita Shuichi
Graduate School Of Bioresources Mie Univ
-
Fukuoka Mari
National Food Research Institute
-
Kato Masashi
Department Of Bioenvironmental Medicine Graduate School Of Medicine Chiba University
-
Kosuge Yoshie
Faculty Of Education Mie University
-
Gomi Katsuya
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
-
TRAN LIEN
United Graduate School of Agricultural Science, Gifu University
-
Karita S
Faculty Of Bioresources Mie University
-
Tanaka Akiyoshi
Faculty Of Bioresources Mie University
-
MATSUSHITA MORITA
National Food Research Institute, NARO
-
KUSUMOTO Kenichi
National Food Research Institute
-
Hattori Ryota
National Food Research Institute National Agriculture And Food Research Organization
-
Matsushita Mayumi
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
Kitamoto Noriyuki
Food Research Institute Aichi Prefectural Government
-
Obata Hitoshi
Faculty Of Agriculture Mie University
-
Suzuki Tohru
United Graduate School Of Agricultural Sci. Gifu Univ.
-
Mori Akihiro
Food Research Center Aichi Industrial Technology Institute
-
ISHIHARA Nami
Food Research Center, Aichi Industrial Technology Institute
-
Ishihara Nami
Food Research Center Aichi Industrial Technology Institute
-
Ohta Yasuhiro
Kyoto Research Laboratories Marukin Shoyu Co. Ltd.
-
Ohta Yasuhiro
Kyoto Research Laboratories Marukin Shoyu Co. Ltd
-
Suzuki Satoshi
National Food Research Institute
-
Mahmud Asif
United Grad. Sch. Agr. Sci. Gifu Univ.
-
Takamizawa Kazuhiro
United Grad. Sch. Agr. Sci. Gifu Univ.
-
Watanabe Akira
Laboratory Of Radiation Biology Faculty Of Science University Of Tokyo:(present) Research Institute
-
Nakamura Kohei
Fac. Appl. Biol. Sci. Gifu Univ.
-
Garrido Sharon
Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University
-
Tada Sawaki
Applied Microbiology Division National Food Research Institute
-
Marui Junichiro
Applied Microbiology Division National Food Research Institute
-
Fukuoka Mari
Applied Microbiology Division National Food Research Institute
-
Hattori Ryota
Applied Microbiology Division National Food Research Institute
-
SUZUKI Satoshi
Applied Microbiology Division, National Food Research Institute
-
KUSUMOTO Ken-Ichi
Applied Microbiology Division, National Food Research Institute
-
Watanabe Akira
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
-
Takamizawa Kazuhiro
United Grad. Sch. Agr. Sci. Gifu Univ.:Fac. Appl. Biol. Sci. Gifu Univ.
-
Marui Junichiro
Applied Microbiology Division, National Food Research Institute
-
Lien Ha
United Graduate School of Agricultural Science, Gifu University:Aichi Prefecture Government
著作論文
- Cloning and Expression of NAD^+-Dependent L-Arabinitol 4-Dehydrogenase Gene (ladA) of Aspergillus oryzae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- 2F11-4 Xylitol dehydrogense genes of Aspergillus oryzae
- Thermal Unfolding of the Starch Binding Domain of Aspergillus niger Glucoamylase
- Pectin Methylesterase Gene (pmeA) from Aspergillus oryzae KBN616 : Its Sequence Analysis and Overexpression, and Characterization of the Gene Product
- A Second Pectin Lyase Gene (pel2)from Aspergillus oryzae KBN616 : Its Sequence Analysis and Overexpression, and Characterization of the Gene Products
- Sequence Analysis and Overexpression of a Pectin Lyase Gene (pel1) from Aspergillus oryzae KBN616
- Purification and Characterization of the Overexpressed Aspergillus oryzae Xylanase, XynF1
- Molecular Cloning of Xylanase Gene xynG1 from Aspergillus oryzae KBN 616, a Shoyu Koji Mold, and Analysis of Its Expression
- Productino of HM-1 Killer Toxin in Saccharomyces cerevisiae Transformed with the PDR4 Gene and δ-Sequence-Mediated Multi-Integration System
- The Nitrate Reductase Gene from a Shoyu Koji Mold, Aspergillus oryzae KBN616
- Structural Relationships among Killer Toxins Secreted from the Killer Strains of the Genus Williopsis
- Cloning and Sequencing of the Gene Encoding Cyclodextrin Glucanotransferase from Bacillus sp. KC201
- Cloning and Expression of a NAD^+-Dependent Xylitol Dehydrogenase Gene (xdhA) of Aspergillus oryzae(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
- Development of a Highly Efficient Gene Replacement System for an Industrial Strain of Aspergillus oryzae Used in the Production of Miso, a Japanese Fermented Soybean Paste
- 1Ap21 Dehydrogenase (xdhA, xdhC, ladA) Homologous Genes Disrupted Mutants of Aspergillus oryzae KBN616 for Increased Xylitol Production
- Functional analysis of FarA transcription factor in the regulation of the genes encoding lipolytic enzymes and hydrophobic surface binding protein for the degradation of biodegradable plastics in Aspergillus oryzae(GENETICS, MOLECULAR BIOLOGY, AND GENE EN
- Disruption and Overexpression of Acid Phosphatase Gene (aphA) from a Miso Koji Mold, Aspergillus oryzae KBN630, and Characterization of the Gene Product
- Functional analysis of FarA transcription factor in the regulation of the genes encoding lipolytic enzymes and hydrophobic surface binding protein for the degradation of biodegradable plastics in Aspergillus oryzae
- Sequence Analysis and Heterologous Expression of Polygalacturonase Gene (AspecA) from a Shoyu Koji Mold, Aspergillus sojae KBN1340
- Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing