Marui Junichiro | Applied Microbiology Division National Food Research Institute

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概要

• 同名の論文著者
• Applied Microbiology Division National Food Research Instituteの論文著者

関連著者

• Kusumoto K

  National Food Research Institute

• Suzuki S

  National Food Research Institute

• Fukuoka Mari

  National Food Research Institute Naro

• Kuriyama Ken-ichi

  Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol

• KUSUMOTO Kenichi

  National Food Research Institute

• Kusumoto Ken-ichi

  National Food Research Institute

• Kitamoto Noriyuki

  Food Research Center Aichi Industrial Technology Institute

• Kitamoto Noriyuki

  Aichi Industrial Technol. Inst. Aichi Jpn

• Suzuki Satoshi

  National Food Research Institute Naro

• Tada Sawaki

  Applied Microbiology Division National Food Research Institute

• SUGIMOTO Tatsuya

  Nakamo

• Marui Junichiro

  Applied Microbiology Division National Food Research Institute

• Shiraishi Yohei

  Bio'c

• Fukuoka Mari

  Applied Microbiology Division National Food Research Institute

• Hattori Ryota

  Applied Microbiology Division National Food Research Institute

• SUZUKI Satoshi

  Applied Microbiology Division, National Food Research Institute

• KUSUMOTO Ken-Ichi

  Applied Microbiology Division, National Food Research Institute

• Kitamoto Noriyuki

  Food Res. Center Aichi Ind. Tech. Inst.

• Marui Junichiro

  Applied Microbiology Division, National Food Research Institute

• Hattori Ryota

  Applied Microbiology Division, National Food Research Institute

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著作論文

• Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing

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