Fukuoka Mari | National Food Research Institute Naro
スポンサーリンク
概要
関連著者
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Kusumoto K
National Food Research Institute
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Suzuki S
National Food Research Institute
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Fukuoka Mari
National Food Research Institute Naro
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Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Kusumoto Ken-ichi
National Food Research Institute
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Suzuki Satoshi
National Food Research Institute Naro
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TADA Sawaki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Tada Sawaki
National Food Research Institute
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Fukuoka Mari
National Food Research Institute
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KUSUMOTO Kenichi
National Food Research Institute
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Matsushita Mayumi
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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Kitamoto Noriyuki
Aichi Industrial Technol. Inst. Aichi Jpn
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Suzuki Satoshi
National Food Research Institute
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
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Hattori Ryota
Applied Microbiology Division, National Food Research Institute
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Ozeki Kenji
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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SANO Motoaki
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Kashiwagi Yutaka
National Food Research Institute
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Ozeki Kenji
Genome Biotechnology Lab. Kanazawa Inst. Of Technol. Yatsukaho 3-1 Hakusan Ishikawa 924-0838 Jpn
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Ozeki Kenji
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Sano Motoaki
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Kitamoto Noriyuki
Food Research Center, Aichi Industrial Technology Institute
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Hattori Ryota
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Ookuchi Hikaru
National Food Research Institute
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Nagayoshi Emi
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Takii Yukio
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Matsushita Mayumi
National Food Research Institute
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Takii Yukio
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Nagayoshi Emi
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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MATSUSHITA MORITA
National Food Research Institute, NARO
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Hattori Ryota
National Food Research Institute National Agriculture And Food Research Organization
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Kashiwagi Y
National Food Research Institute
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Tada Sawaki
Applied Microbiology Division National Food Research Institute
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SUGIMOTO Tatsuya
Nakamo
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Marui Junichiro
Applied Microbiology Division National Food Research Institute
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Shiraishi Yohei
Bio'c
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Fukuoka Mari
Applied Microbiology Division National Food Research Institute
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Hattori Ryota
Applied Microbiology Division National Food Research Institute
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SUZUKI Satoshi
Applied Microbiology Division, National Food Research Institute
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KUSUMOTO Ken-Ichi
Applied Microbiology Division, National Food Research Institute
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Marui Junichiro
Applied Microbiology Division, National Food Research Institute
著作論文
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
- Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing