SANO Motoaki | Genome Biotechnology Laboratory, Kanazawa Institute of Technology
スポンサーリンク
概要
関連著者
-
SANO Motoaki
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
Ohashi Shinichi
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
Sano Motoaki
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
Kobayashi Akiko
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
Ohashi-kunihiro Sumiko
Research Institute For Cell Engineering National Institute Of Advanced Industrial Science And Techno
-
Dohmoto Mitsuko
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
Inoue Yayoi
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
Ohashi Shinichi
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
Kobayashi Akiko
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
-
Ozeki Kenji
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
Machida Masayuki
Research Institute for Cell Engineering, National Institute of Advanced Industrial Science and Techn
-
TAKAHASHI Tadashi
Noda Inst. Sci. Res.
-
KOYAMA Yasuji
Noda Inst. Sci. Res.
-
Kashiwagi Yutaka
National Food Research Institute
-
Hata Yoji
Research Institute Gekkeikan Sake Co. Ltd.
-
Ozeki Kenji
Genome Biotechnology Lab. Kanazawa Inst. Of Technol. Yatsukaho 3-1 Hakusan Ishikawa 924-0838 Jpn
-
Ozeki Kenji
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
ABE Keietsu
Laboratory of Enzymology, Graduate School of Agriculture, Tohoku University
-
MIZUTANI Osamu
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
-
HISADA HIROMOTO
Research Institute, Gekkeikan Sake Co. Ltd.
-
Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
-
TADA Sawaki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Machida Masayuki
Research Institute For Cell Engineering National Institute Of Advanced Industrial Science And Techno
-
Kusumoto K
National Food Research Institute
-
Tada Sawaki
National Food Research Institute
-
Suzuki S
National Food Research Institute
-
Fukuoka Mari
National Food Research Institute
-
Ookuchi Hikaru
National Food Research Institute
-
Nagayoshi Emi
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
-
Takii Yukio
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
-
Matsushita Mayumi
National Food Research Institute
-
Tamano Koichi
Research Institute For Cell Engineering National Institute Of Advanced Industrial Science And Techno
-
Abe Keietsu
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
-
Abe Keietsu
Laboratory Of Molecular Enzymology Division Of Life Science Graduate School Of Agricultural Science
-
Fukuoka Mari
National Food Research Institute Naro
-
MIZUTANI Osamu
National Research Institute of Brewing
-
Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
-
Takii Yukio
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
-
Nagayoshi Emi
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
-
Dohmoto Mitsuko
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
SATOH Yuki
Research Institute for Cell Engineering, National Institute of Advanced Industrial Science and Techn
-
ISHII Tomoko
Research Institute for Cell Engineering, National Institute of Advanced Industrial Science and Techn
-
TERABAYASHI Yasunobu
Research Institute for Cell Engineering, National Institute of Advanced Industrial Science and Techn
-
OHTAKI Shinsaku
Laboratory of Molecular Enzymology, Division of Life Science, Graduate School of Agricultural Scienc
-
Oda Ken
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
Hisada Hiromoto
Research Institute Gekkeikan Sake Co. Ltd.
-
Ishii Tomoko
Research Institute For Cell Engineering National Institute Of Advanced Industrial Science And Techno
-
KUSUMOTO Kenichi
National Food Research Institute
-
Satoh Yuki
Research Institute For Cell Engineering National Institute Of Advanced Industrial Science And Techno
-
Inoue Yayoi
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
Ohtaki Shinsaku
Laboratory Of Molecular Enzymology Division Of Life Science Graduate School Of Agricultural Science
-
Matsushita Mayumi
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
Kusumoto Ken-ichi
National Food Research Institute
-
Machida Masayuki
Research Institute For Cell Engineering National Institute Of Advanced Industrial Science And Techno
-
Terabayashi Yasunobu
Research Institute For Cell Engineering National Institute Of Advanced Industrial Science And Techno
-
Terabayashi Yasunobu
Bioproduction Research Institute National Institute Of Advanced Industrial Science And Technology (a
-
Mizutani Osamu
National Res. Inst. Of Brewing
-
Kashiwagi Y
National Food Research Institute
-
Suzuki Satoshi
National Food Research Institute Naro
-
Suzuki Satoshi
National Food Research Institute
-
Koyama Yasuji
Noda Inst. For Scientific Res.
-
Mizutani Osamu
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
-
Takahashi Tadashi
Noda Inst. For Scientific Res.
-
Takahashi Tadashi
Noda Institute For Scientific Research
著作論文
- Characterization of the palH Gene from Aspergillus oryzae
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- The β-1,3-Exoglucanase Gene exgA (exg1) of Aspergillus oryzae Is Required to Catabolize Extracellular Glucan, and Is Induced in Growth on a Solid Surface
- Characterization of the palH Gene from Aspergillus oryzae
- The Glucoamylase-Encoding Gene (glaB) Is Expressed in Solid-State Culture with A Low Water Content