TADA Sawaki | National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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概要
- 同名の論文著者
- National Food Research Institute, National Agriculture and Food Research Organization (NARO)の論文著者
関連著者
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TADA Sawaki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Kusumoto K
National Food Research Institute
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Tada Sawaki
National Food Research Institute
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Suzuki S
National Food Research Institute
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Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Kusumoto Ken-ichi
National Food Research Institute
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Suzuki Satoshi
National Food Research Institute Naro
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Suzuki Satoshi
National Food Research Institute
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Kashiwagi Yutaka
National Food Research Institute
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KUSUMOTO Kenichi
National Food Research Institute
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Matsushita Mayumi
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Hattori Ryota
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Fukuoka Mari
National Food Research Institute
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Matsushita Mayumi
National Food Research Institute
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Fukuoka Mari
National Food Research Institute Naro
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Kashiwagi Y
National Food Research Institute
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Ozeki Kenji
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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SANO Motoaki
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Sasaki Takashi
National Food Research Institute
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Ozeki Kenji
Genome Biotechnology Lab. Kanazawa Inst. Of Technol. Yatsukaho 3-1 Hakusan Ishikawa 924-0838 Jpn
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Ozeki Kenji
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Sano Motoaki
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Ishida Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
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NOZAKI Kouichi
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Kitamoto Noriyuki
Food Research Center, Aichi Industrial Technology Institute
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Matsushita-Morita Mayumi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Marui Junichiro
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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FURUKAWA Ikuyo
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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YAMAGATA Youhei
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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AMANO Hitoshi
Gifu R&D Center, Amano Enzyme Inc.
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TAKEUCHI Michio
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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MIZUNO MASAHIRO
Department of Geriatric Medicine, Faculty of Medicine, Kyoto University
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Nozaki Kouichi
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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KANDA Takahisa
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
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AMANO Yoshihiko
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
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Kanda Takahisa
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Mizuno Masahiro
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Amano Yoshihiko
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Ookuchi Hikaru
National Food Research Institute
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Nagayoshi Emi
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Takii Yukio
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Takii Yukio
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Nagayoshi Emi
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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MATSUSHITA MORITA
National Food Research Institute, NARO
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KUMAGAI Akio
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
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Kumagai Akio
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Hattori Ryota
National Food Research Institute National Agriculture And Food Research Organization
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Nishizawa Kenichi
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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Kitamoto Noriyuki
Aichi Industrial Technol. Inst. Aichi Jpn
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Kuroyanagi Tomoko
Faculty Of Textile Science And Technology Shinshu University
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KAMIYA Yousuke
Faculty of Engineering, Department of Chemistry and Material Engineering, Shinshu University
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Kamiya Yousuke
Fac. Of Engineering Dep. Of Chemistry And Material Engineering Shinshu Univ. 4-17-1 Wakasato Nagano 380-8553 Jpn
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Kamiya Yousuke
Faculty Of Engineering Department Of Chemistry And Material Engineering Shinshu University
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
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Hattori Ryota
Applied Microbiology Division, National Food Research Institute
著作論文
- Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
- Enzymatic Production of Glucosylxylose Using a Cellobiose Phosphorylase-Yeast Combined System