KUSUMOTO Ken-Ichi | National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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概要
- 同名の論文著者
- National Food Research Institute, National Agriculture and Food Research Organization (NARO)の論文著者
関連著者
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KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Kusumoto Ken-ichi
National Food Research Institute
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SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Kusumoto K
National Food Research Institute
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Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Suzuki S
National Food Research Institute
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KUSUMOTO Kenichi
National Food Research Institute
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Suzuki Satoshi
National Food Research Institute Naro
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Suzuki Satoshi
National Food Research Institute
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Kashiwagi Yutaka
National Food Research Institute
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TADA Sawaki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Kashiwagi Y
National Food Research Institute
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YAMAGATA Youhei
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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TAKEUCHI Michio
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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Tada Sawaki
National Food Research Institute
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Matsushita Mayumi
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Ishida Hiroki
Gekkeikan Sake Co. Ltd.
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MORITA HIROTO
Department of Urology, Nihon University School of Medicine
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Hattori Ryota
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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KURIYAMA Ken-Ichi
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
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AKIYAMA Noritaka
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
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OKAMOTO Ayako
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
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KOIDE Yoshinao
Amano Enzyme Inc.
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Fukuoka Mari
National Food Research Institute
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Matsushita Mayumi
National Food Research Institute
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Taketani Hiroko
National Food Research Institute
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TEKETANI HIROKO
National Food Research Institute
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Fukuoka Mari
National Food Research Institute Naro
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Ozeki Kenji
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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SANO Motoaki
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Ozeki Kenji
Genome Biotechnology Lab. Kanazawa Inst. Of Technol. Yatsukaho 3-1 Hakusan Ishikawa 924-0838 Jpn
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Ozeki Kenji
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Sano Motoaki
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Ishida Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
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Ohta Hideaki
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Ohta Hideaki
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Nogata Yoichi
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Kitamoto Noriyuki
Food Research Center, Aichi Industrial Technology Institute
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NOGATA Yoichi
National Agricultural Research Center for Western Region
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MIZUNO Takeshi
School of Agriculture, Nagoya University
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Matsushita-Morita Mayumi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Marui Junichiro
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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FURUKAWA Ikuyo
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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AMANO Hitoshi
Gifu R&D Center, Amano Enzyme Inc.
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Foresty And Fisheries
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Morita Hiroto
Department Of Urology Nihon University School Of Medicine
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MORI Katsumi
National Food Research Institute
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Ookuchi Hikaru
National Food Research Institute
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Nagayoshi Emi
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Takii Yukio
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Yamagata Y
Tohoku Univ. Sendai Jpn
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MANABE MASARU
Japan Grain Inspection Association
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Nogata Yoichi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Takeuchi Michio
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Takeuchi Michio
Department Of Agriscience And Bioscience Tokyo University Of Agriculture And Technology
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Takii Yukio
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Nagayoshi Emi
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Yamagata Youhei
Dep. Of Applied Molecular Biology And Biochemistry Tokyo Univ. Of Agriculture And Technol.
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Yamagata Youhei
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Yamagata Youhei
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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MATSUSHITA MORITA
National Food Research Institute, NARO
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Hattori Ryota
National Food Research Institute National Agriculture And Food Research Organization
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Akiyama Noritaka
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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Ohta H
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Morita Hiroto
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Okamoto Ayako
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Kusumoto Ken-ichi
National Food Research Institute Ministry Of Agriculture Foresty And Fisheries
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Mori Katsumi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kitamoto Noriyuki
Aichi Industrial Technol. Inst. Aichi Jpn
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
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Hattori Ryota
Applied Microbiology Division, National Food Research Institute
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NOGATA Yoichi
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Molecular Cloning of ocpO Encoding Carboxypeptidase O of Aspergillus oryzae IAM2640
- High-Throughput Genotyping of Filamentous Fungus Aspergillus oryzae Based on Colony Direct Polymerase Chain Reaction(METHODS)
- High-Throughput Screening for Isolation of Enhanced Green Fluorescent Protein Expressing Transformants of Filamentous Fungus Using an Image Analyzer(METHODS)
- Homologs of the Aflatoxin Biosynthetic Gene ver-1 in Strains of Aspergillus oryzae and Related Species
- Molecular Cloning of ocpO Encoding Carboxypeptidase O of Aspergillus oryzae IAM2640
- Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp