Kashiwagi Y | National Food Research Institute
スポンサーリンク
概要
関連著者
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Kashiwagi Yutaka
National Food Research Institute
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Kashiwagi Y
National Food Research Institute
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Sawa T
Institute Of Microbial Chemistry
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Sasaki Takashi
National Food Research Institute
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Taniguchi Hajime
National Food Research Institute
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Taniguchi H
Yamaguchi Univ. Yamaguchi Jpn
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Taniguchi Hajime
National Food Research Insitute, Ministry of Agricultuer, Forestry and Fisheries
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SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Kusumoto K
National Food Research Institute
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Suzuki S
National Food Research Institute
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Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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KUSUMOTO Kenichi
National Food Research Institute
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Kusumoto Ken-ichi
National Food Research Institute
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Suzuki Satoshi
National Food Research Institute Naro
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Suzuki Satoshi
National Food Research Institute
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Haga Keiko
National Food Research Institute
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TADA Sawaki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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AOYAGI CHIKA
National Food Research Institute, Kannondai
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Kitaoka Motomitsu
Department Of Biological Chemistry Chubu University
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Tada Sawaki
National Food Research Institute
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Aoyagi C
National Food Res. Inst. Ibaraki Jpn
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Aoyagi Chika
National Food Research Institute Kannondai
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Matsushita Mayumi
National Food Research Institute
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Taketani Hiroko
National Food Research Institute
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TEKETANI HIROKO
National Food Research Institute
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Matsushita Mayumi
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Ozeki Kenji
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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SANO Motoaki
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Kitaoka Motomitsu
National Food Res. Inst.
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KITAOKA Motomitsu
Nippon Petrochemicals Co., Ltd.
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Ozeki Kenji
Genome Biotechnology Lab. Kanazawa Inst. Of Technol. Yatsukaho 3-1 Hakusan Ishikawa 924-0838 Jpn
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Ozeki Kenji
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Sano Motoaki
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Fukuoka Mari
National Food Research Institute
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Ookuchi Hikaru
National Food Research Institute
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Nagayoshi Emi
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Takii Yukio
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Fukuoka Mari
National Food Research Institute Naro
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Takii Yukio
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Nagayoshi Emi
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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IIJIMA Chika
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Iijima Chika
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
著作論文
- Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Kinetic Studies on p-Nitrophenyl-cellobioside Hydrolyzing Xylanase from Cellvibrio gilvus
- Purification and Properties of a Xylanase from Cellvibrio gilvus That Hydrolyzes p-Nitrophenyl Cellooligosaccharides(Biological Chemistry)
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- High-Throughput Genotyping of Filamentous Fungus Aspergillus oryzae Based on Colony Direct Polymerase Chain Reaction(METHODS)
- High-Throughput Screening for Isolation of Enhanced Green Fluorescent Protein Expressing Transformants of Filamentous Fungus Using an Image Analyzer(METHODS)
- The Nucleotide Sequence of the β-Glucosidase Gene from Cellvibrio gilvus
- The Nucleotide Sequence of the β-Glucosidase Gene from Cellvibrio gilvus
- Characterization of a β-Glucosidase Encoded by a Gene from Cellvibrio gilvus(Biological Chemistry)