Kitaoka Motomitsu | Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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概要
- 同名の論文著者
- Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizatiの論文著者
関連著者
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
National Food Res. Inst.
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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Hayashi K
Enzyme Laboratory National Food Research Institute
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HAYASHI Kiyoshi
Enzyme Applications Laboratory, National Food Research Institute
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Kitaoka Motomitsu
Department Of Biological Chemistry Chubu University
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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山本 憲二
京大・農・食工
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Hayashi Kiyoshi
National Food Research Institute
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Nishimoto Mamoru
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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Sawa T
Institute Of Microbial Chemistry
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Wakagi T
Univ. Tokyo Tokyo Jpn
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Sasaki Takashi
National Food Research Institute
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Taniguchi Hajime
National Food Research Institute
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Hidaka Masafumi
Department Of Biotechnology The University Of Tokyo
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Taniguchi H
Yamaguchi Univ. Yamaguchi Jpn
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Nishimoto Mamoru
Enzyme Laboratory National Food Research Institute
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Nishimoto Mamoru
National Food Res. Inst.
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Nishimoto Mamoru
National Agriculture And Food Research Organization National Food Research Institute
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Taniguchi Hajime
National Food Research Insitute, Ministry of Agricultuer, Forestry and Fisheries
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Kim Y‐k
National Food Res. Inst. Ibaraki Jpn
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Honda Yuji
National Food Research Institute, National Agriculture and Food Research Organization
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Hidaka Masafumi
National Food Research Institute, National Agriculture and Food Research Organization
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Katayama Takane
Ishikawa Prefectural University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Haga Keiko
National Food Research Institute
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Kashiwagi Yutaka
National Food Research Institute
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KITAOKA Motomitsu
Nippon Petrochemicals Co., Ltd.
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Kim Yeon-kye
Enzyme Laboratory National Food Research Institute
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hayashi K
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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Nishimoto Mamoru
National Food Research Institute
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切畑 光統
大阪府立大学 農学部
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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HONDA Yuji
Ishikawa Prefectural University
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Kashiwagi Y
National Food Research Institute
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Li Ying
Enzyme Laboratory National Food Research Institute
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Ying Li
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Hayashi Kiyoshi
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organization
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Ohmiya K
Graduate School Of Bioresources Mie Univ.
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Ohmiya Kunio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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山本 憲二
京都大学大学院生命科学研究科
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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HIDAKA Masafumi
Department of Biotechnology, The University of Tokyo
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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RAJASHEKHARA Eranna
Enzyme Laboratory, National Food Research Institute
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KRISHNAREDDY Manem
Enzyme Laboratory, National Food Research Institute
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MORI Yutaka
Enzyme Laboratory, National Food Research Institute
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LI YING
Enzyme Laboratory, National Food Research Institute
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Krishnareddy Manem
Enzyme Laboratory National Food Research Institute
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Rajashekhara Eranna
Enzyme Laboratory National Food Research Institute
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Ahsan Mohammad
National Food Research Institute
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Kitaoka Motomitsu
National Food Research Institute
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ZHENGQIANG JIANG
National Food Research Institute
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KOBAYASHI ATSUSHI
National Food Research Institute
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LITE LI
National Food Research Institute
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Seo Hyo
Enzyme Laboratory National Food Research Institute:department Of Bioscience Faculty Of Bioresources
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Honda Yuji
National Food Research Institute 2-1-12 Kannondai
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Ohmiya Kunio
Department Of Bioresources School Of Bioresources Mie University
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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河合 弘康
関西女子短期大学
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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KIYOHARA Masashi
Graduate School of Biostudies, Kyoto University
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TACHIZAWA Asaki
Graduate School of Biostudies, Kyoto University
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MIYANAGA Akimasa
Department of Biotechnology, The University of Tokyo
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Kobayashi A
National Food Research Institute
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Miyanaga Akimasa
Department Of Biotechnology The University Of Tokyo
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Tachizawa Asaki
Graduate School Of Biostudies Kyoto University
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Kiyohara Masashi
Graduate School Of Biostudies Kyoto University
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Mori Yutaka
Enzyme Laboratory National Food Research Institute
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UNO Takeo
Department of Biotechnology, The University of Tokyo
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HAYASHI Andressa
Department of Biotechnology, The University of Tokyo
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Uno Takeo
Department Of Biotechnology The University Of Tokyo
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Hayashi Andressa
Department Of Biotechnology The University Of Tokyo
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TAKAHASHI Tomoya
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organization
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Takahashi Tomoya
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organization
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Miyanaga Akimasa
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Science
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MATSUOKA Yasuyuki
National Food Research Institute, National Agriculture and Food Research Organization
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MORI Kiyotaka
National Food Research Institute, National Agriculture and Food Research Organization
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Matsuoka Yasuyuki
National Food Research Institute National Agriculture And Food Research Organization
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
著作論文
- The Role of Conserved Arginine Residue in Loop 4 of Glycoside Hydrolase Family 10 Xylanases
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- Kinetic Studies on p-Nitrophenyl-cellobioside Hydrolyzing Xylanase from Cellvibrio gilvus
- Phosphorolytic Reaction of Cellvibrio gilvus Cellobiose Phosphorylase
- Purification and Properties of a Xylanase from Cellvibrio gilvus That Hydrolyzes p-Nitrophenyl Cellooligosaccharides(Biological Chemistry)
- Characterization of a Cellobiose Phosphorylase from a Hyperthermophilic Eubacterium, Thermotoga maritima MSB8(Biochemistry & Molecular Biology)
- Kinetic Studies of a Recombinant Cellobiose Phosphorylase (CBP) of the Clostridium thermocellum YM4 Strain Expressed in Escherichia coli
- Effects of Truncation at the Non-homologous Region of a Family 3 β-Glucosidase from Agrobacterium tumefaciens
- Characterization of a Thermostable Family 10 Endo-Xylanase (XynB) from Thermotoga maritima That Cleaves p-Nitrophenyl-β-D-Xlyloside
- Analyses of Bifidobacterial Glycosidases Involved in the Metabolism of Oligosaccharides
- Substrate Specificity of the N, 6-ο-Diacetylmuramidase from Streptomyces globisporus
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- Prebiotic Effect of Lacto-N-biose I on Bifidobacterial Growth
- Molecular Anatomy of the Alkaliphilic Xylanase from Bacillus halodurans C-125
- Employing Chimeric Xylanases to Identify Regions of an Alkaline Xylanase Participating in Fnzyme Activity at Basic pH(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Structural Explanation for the Acquisition of Glycosynthase Activity
- Mutational Analysis of Fungal Family 11 Xylanases on pH Optimum Determination
- Interactions between Glycoside Hydrolase Family 94 Cellobiose Phosphorylase and Glucosidase Inhibitors
- Self-transferring Product Inhibition Observed during the Hydrolysis of Aryl-β-D-Glucopyranosides by a β-Glucosidase from Agrobacterium tumefaciens
- Characterization of a Bacterial Laminaribiose Phosphorylase