Wakagi T | Univ. Tokyo Tokyo Jpn
スポンサーリンク
概要
関連著者
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Wakagi T
Univ. Tokyo Tokyo Jpn
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
National Food Res. Inst.
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Hidaka Masafumi
Department Of Biotechnology The University Of Tokyo
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Kim Sang-wan
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Zhou Shengmin
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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JUN So-Young
Department of Biotechnology, The University of Tokyo
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HIDAKA Masafumi
Department of Biotechnology, The University of Tokyo
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NOJIRI Hideaki
Biotechnology Research Center, The University of Tokyo
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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Kim Sang-Wan
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Zhou Shengmin
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Omori T
Coll. Of Systems Engineering And Sci. Dep. Of Bioscience And Engineering Shibaura Inst. Of Technol.
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Nojiri H
Biotechnology Res. Center The Univ. Of Tokyo
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Noguchi Haruko
Biotechnology Research Center The University Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center The Univ. Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center Univ. Of Tokyo
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Yamane Hisakazu
Biotech. Res. Ctr. The Univ. Of Tokyo
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Nojiri Hideaki
Biotechnology Res. Center The Univ. Of Tokyo
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Jun So-young
Department Of Biotechnology The University Of Tokyo
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LIN Shie-Jea
Department of Biotechnology, The University of Tokyo
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Lin Shie-jea
Department Of Biotechnology The University Of Tokyo
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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Yamane Hisakazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Yada H
Biotechnology Research Center University Of Tokyo
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Omori Toshio
Shibaura Institute Of Technology
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YAMANE Hisakazu
Biotech. Res. Ctr. , The Univ. of Tokyo
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Kim Dong-wook
韓国
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Kim D‐w
Catholic Univ. Korea Seoul Kor
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OMORI Toshio
Department of Industrial Chemistry, Shibaura Institute of Technology
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SAKU TAKASHI
Department of Biotechnology, The University of Tokyo
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IKEDA NAOHIRO
Biotechnology Research Center, The University of Tokyo
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OMORI TOSHIO
Biotechnology Research Center, The University of Tokyo
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MARUYAMA Jun-ichi
Department of Biotechnology, The University of Tokyo
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KIM Dong-Wook
Department of Life Science, College of Natural Sciences, Chung-Ang University
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Omori Toshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Omori Toshio
Biotechnoiogy Researchcenter The University Of Tokyo
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Hayashi K
Enzyme Laboratory National Food Research Institute
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Yoshimura Etsuro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kim Dong-wook
Department Of Hematology Catholic Blood And Marrow Transplantation Center College Of Medicine Seoul
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Kim Dong‐wook
Dept. Of Electronic Eng. Kwang-woon University
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Endo Ginro
Faculty of Engineering, Tohoku Gakuin University
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Nakanishi Yoshito
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Miyauchi Keisuke
Faculty Of Engineering Tohoku Gakuin University
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Kim D‐w
Kwangyang Coll. Kwangyang Kor
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Endo Ginro
Faculty Of Engieering Tohoku Gakuin University
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Saku Takashi
Department Of Biotechnology The University Of Tokyo
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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RYUGO Yoko
Department of Biotechnology, The University of Tokyo
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Ryugo Yoko
Department Of Biotechnology The University Of Tokyo
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Kim Dong‐wook
Division Of Hematology Cml Clinical Research Institute 3rd Floor St Mary's Hospital The Catholi
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Ikeda Naohiro
Biotechnology Research Center The University Of Tokyo
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SUEFUJI Kyoko
Department of Biotechnology, The University of Tokyo
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Kitamoto Katsuhiko
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Nakanishi Yoshito
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Maruyama Jun-ichi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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HONDA Yuji
Ishikawa Prefectural University
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Yoshimura Etsuro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hayashi Kiyoshi
National Food Research Institute
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Miyahara Morio
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kim Dong-wook
Department Of Electrical Andel Ectronic Engineering Yonsei University
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Suefuji Kyoko
Department Of Biotechnology The University Of Tokyo
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Yamada Takeshi
Faculty Of Engineering Tohoku Gakuin University
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UNO Takeo
Department of Biotechnology, The University of Tokyo
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HAYASHI Andressa
Department of Biotechnology, The University of Tokyo
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Uno Takeo
Department Of Biotechnology The University Of Tokyo
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Hayashi Andressa
Department Of Biotechnology The University Of Tokyo
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Kim Dong-wook
Molecular Genetics Research Institute The Catholic University Of Korea
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Ikeda Ohtsubo
Faculty Of Engineering Tohoku Gakuin University
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Watanabe Akira
Ebara Engineering Service Co. Ltd.
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Kim Dongho
Cancer Research Institute The Catholic University Of Korea
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Kim Dong-Wook
Department of Applied Physics, Hanyang University, Ansan, Kyeonggi 426-791, Korea
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Yoshimura Etsuro
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- A Series of Crystal Structures of a meta-Cleavage Product Hydrolase from Pseudomonas fluorescens IP01 (CumD) Complexed with Various Cleavage Products
- Purification, Characterization, and Steady-State Kinetics of a meta-Cleavage Compound Hydrolase from Pseudomonas fluorescens IP01
- Increase of the Protease Activity of Aqualysin I, a Thermostable Serine Protease, by Replacing Asn219 near the Catalytic Residue Ser222
- Sodium-23 and Lanthanum-139 Nuclear Magnetic Resonance Studies of Cation Binding to Aqualysin I, a Thermostable Serine Protease(Analytical Chemistry)
- A Eukaryotic Copper-Containing Nitrite Reductase Derived from a NirK Homolog Gene of Aspergillus oryzae
- The Possible Involvement of Copper-Containing Nitrite Reductase (NirK) and Flavohemoglobin in Denitrification by the Fungus Cylindrocarpon tonkinense
- Structural Explanation for the Acquisition of Glycosynthase Activity
- Mutational Analysis of Fungal Family 11 Xylanases on pH Optimum Determination
- Interactions between Glycoside Hydrolase Family 94 Cellobiose Phosphorylase and Glucosidase Inhibitors
- Survival of the Aerobic Denitrifier Pseudomonas stutzeri Strain TR2 during Co-Culture with Activated Sludge under Denitrifying Conditions