WAKAGI Takayoshi | Department of Biotechnology, The University of Tokyo
スポンサーリンク
概要
関連著者
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Wakagi T
Univ. Tokyo Tokyo Jpn
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kim Sang-Wan
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Zhou Shengmin
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Kim Sang-wan
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Oshima Tairo
Department of Molecular Biology, School of Life Science, Tokyo University of Pharmacy and Life Scien
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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IMAMURA Hiromi
Department of Biotechnology, University of Tokyo
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JUN So-Young
Department of Biotechnology, The University of Tokyo
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HIDAKA Masafumi
Department of Biotechnology, The University of Tokyo
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NOJIRI Hideaki
Biotechnology Research Center, The University of Tokyo
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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Takaki Koki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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MIYAHARA Morio
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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MARUYAMA Jun-ichi
Department of Biotechnology, The University of Tokyo
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Omori T
Coll. Of Systems Engineering And Sci. Dep. Of Bioscience And Engineering Shibaura Inst. Of Technol.
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Imamura Hiromi
Department Of Biotechnology University Of Tokyo
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Nojiri H
Biotechnology Res. Center The Univ. Of Tokyo
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Oshima Tairo
Department Of Life Science Faculty Of Biocscience And Bioctechnology Tokyo Institute Of Technology
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Nakanishi Yoshito
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Noguchi Haruko
Biotechnology Research Center The University Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center The Univ. Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center Univ. Of Tokyo
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Yamane Hisakazu
Biotech. Res. Ctr. The Univ. Of Tokyo
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Nojiri Hideaki
Biotechnology Res. Center The Univ. Of Tokyo
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Jun So-young
Department Of Biotechnology The University Of Tokyo
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LIN Shie-Jea
Department of Biotechnology, The University of Tokyo
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Lin Shie-jea
Department Of Biotechnology The University Of Tokyo
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Hidaka Masafumi
Department Of Biotechnology The University Of Tokyo
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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Yamane Hisakazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Zhou Shengmin
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yada H
Biotechnology Research Center University Of Tokyo
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Omori Toshio
Shibaura Institute Of Technology
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YAMANE Hisakazu
Biotech. Res. Ctr. , The Univ. of Tokyo
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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山本 憲二
京都大学大学院生命科学研究科
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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山本 憲二
京大・農・食工
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Kim Dong-wook
韓国
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IWASAKI Toshio
Department of Biochemistry and Molecular Biology, Nippon Medical School
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kitaoka Motomitsu
National Food Res. Inst.
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Wakagi T
Department Of Life Science Tokyo Institute Of Technology
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Wakagi Takayoshi
Department Of Biotechnology The University Of Tokyo
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Wakagi Takayoshi
Department Of Biotechnology University Of Tokyo
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Kim D‐w
Catholic Univ. Korea Seoul Kor
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NAKAJIMA Masahiro
Department of Biotechnology, University of Tokyo
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HORINOUCHI Sueharu
Department of Biotechnology, University of Tokyo
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OMORI Toshio
Department of Industrial Chemistry, Shibaura Institute of Technology
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SAKU TAKASHI
Department of Biotechnology, The University of Tokyo
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IKEDA NAOHIRO
Biotechnology Research Center, The University of Tokyo
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OMORI TOSHIO
Biotechnology Research Center, The University of Tokyo
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KIM Dong-Wook
Department of Life Science, College of Natural Sciences, Chung-Ang University
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ZHANG Qian
Department of Life Science, Tokyo Institute of Technology
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Omori Toshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Omori Toshio
Biotechnoiogy Researchcenter The University Of Tokyo
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Oshima Tairo
Department Of Life Science Tokyo Institute Of Technology
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Imamura H
Yamaguchi Univ. Yamaguchi Jpn
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Shoun Hirofumi
Department Of Biotechnology University Of Tokyo
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Yoshimura Etsuro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kim Dong-wook
Department Of Hematology Catholic Blood And Marrow Transplantation Center College Of Medicine Seoul
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Oshima T
Department Of Molecular Biology Tokyo University Of Pharmacy And Life Science
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Kim Dong‐wook
Dept. Of Electronic Eng. Kwang-woon University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Horinouchi Sueharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Horinouchi Sueharu
Department Of Biotechnology University Of Tokyo
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Nakajima Masahiro
Department Of Biotechnology University Of Tokyo
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Kim D‐w
Kwangyang Coll. Kwangyang Kor
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Zhang Qian
Department Of Life Science Tokyo Institute Of Technology
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Saku Takashi
Department Of Biotechnology The University Of Tokyo
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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河合 弘康
関西女子短期大学
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Zhang Qian
Department Of Dermatology Peking University Third Hospital
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RYUGO Yoko
Department of Biotechnology, The University of Tokyo
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Ryugo Yoko
Department Of Biotechnology The University Of Tokyo
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kim Dong‐wook
Division Of Hematology Cml Clinical Research Institute 3rd Floor St Mary's Hospital The Catholi
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Ikeda Naohiro
Biotechnology Research Center The University Of Tokyo
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SUEFUJI Kyoko
Department of Biotechnology, The University of Tokyo
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Kitamoto Katsuhiko
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Nakanishi Yoshito
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Maruyama Jun-ichi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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HONDA Yuji
Ishikawa Prefectural University
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Yoshimura Etsuro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Iwasaki Toshio
Department Of Life Science Tokyo Institute Of Technology
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Miyahara Morio
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kim Dong-wook
Department Of Electrical Andel Ectronic Engineering Yonsei University
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Suefuji Kyoko
Department Of Biotechnology The University Of Tokyo
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kim Dong-wook
Molecular Genetics Research Institute The Catholic University Of Korea
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Takaki Koki
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Kim Dongho
Cancer Research Institute The Catholic University Of Korea
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Kim Dong-Wook
Department of Applied Physics, Hanyang University, Ansan, Kyeonggi 426-791, Korea
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Yoshimura Etsuro
Department of Agricultural Chemistry, The University of Tokyo
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ZHANG Qian
Department of Cardiology, State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
著作論文
- A Eukaryotic Copper-Containing Nitrite Reductase Derived from a NirK Homolog Gene of Aspergillus oryzae
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- Transglycosylation Activity of Dictyoglomus thermophilum Amylase A
- A Series of Crystal Structures of a meta-Cleavage Product Hydrolase from Pseudomonas fluorescens IP01 (CumD) Complexed with Various Cleavage Products
- Purification, Characterization, and Steady-State Kinetics of a meta-Cleavage Compound Hydrolase from Pseudomonas fluorescens IP01
- The Possible Involvement of Copper-Containing Nitrite Reductase (NirK) and Flavohemoglobin in Denitrification by the Fungus Cylindrocarpon tonkinense
- Streptomyces griseus Enhances Denitrification by Ralstonia pickettii K50, Which Is Possibly Mediated by Histidine Produced during Co-Culture
- 2-Oxoacid: Ferredoxin Oxidoreductase from the Thermoacidophilic Archaeon, Sulfolobus sp. Strain 7
- Cloning of the Gene for Inorganic Pyrophosphatase from a Thermoacidophilic Archaeon, Sulfolobus sp. Strain 7,and Overproduction of the Enzyme by Coexpression of tRNA for Arginine Rare Codon
- Increase of the Protease Activity of Aqualysin I, a Thermostable Serine Protease, by Replacing Asn219 near the Catalytic Residue Ser222
- Sodium-23 and Lanthanum-139 Nuclear Magnetic Resonance Studies of Cation Binding to Aqualysin I, a Thermostable Serine Protease(Analytical Chemistry)
- A Eukaryotic Copper-Containing Nitrite Reductase Derived from a NirK Homolog Gene of Aspergillus oryzae
- The Possible Involvement of Copper-Containing Nitrite Reductase (NirK) and Flavohemoglobin in Denitrification by the Fungus Cylindrocarpon tonkinense
- Streptomyces griseus Enhances Denitrification by Ralstonia pickettii K50, Which Is Possibly Mediated by Histidine Produced during Co-Culture
- Structural Explanation for the Acquisition of Glycosynthase Activity