SUZUKI Ryuichiro | Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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概要
- Suzuki Ryuichiroの詳細を見る
- 同名の論文著者
- Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural Universityの論文著者
関連著者
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Suzuki R
Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University
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Suzuki R
Graduate School Of Pharmaceutical Sciences Nagoya City University
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OKUYAMA Toru
Department of Natural Medicine and Phytochemistry, Meiji Pharmaceutical University
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OKADA Yoshihito
Department of Natural Medicine and Phytochemistry, Meiji Pharmaceutical University
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Okada Y
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Okuyama Toru
Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University
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Okuyama T
Department Of Natural Medicine & Phytochemistry Meiji Pharmaceutical University
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Okuyama Toru
Meiji Pharmaceutical Univ. Tokyo Jpn
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Okada Yoshihito
Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University
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Ogino Y
Teikyo Univ. School Of Medicine Chiba
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Okada Yoshihito
Department Of Pharmacognosy And Phytochemistry Meiji College Of Pharmacy
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Ogino Yoshio
The Third Department Of Internal Medicine Yeikyo University School Of Medicine
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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Hasegawa Tsunemi
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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山本 憲二
京都大学大学院生命科学研究科
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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山本 憲二
京大・農・食工
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FUJIMOTO Zui
Protein Research Unit, National Institute of Agrobiological Sciences
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ITO Shigeyasu
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KAWAHARA Shun-Ichi
Gene Function Research Center, National Institute of Advanced Industrial Science and Technology (AIS
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TAIRA Kazunari
Gene Function Research Center, National Institute of Advanced Industrial Science and Technology (AIS
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KUNO Atsushi
Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Tech
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Ito Shigeyasu
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kawahara Shun-ichi
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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Hasegawa Tsunemi
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Suzuki Ryuichiro
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Fujimoto Zui
Protein Research Unit National Institute Of Agrobiological Sciences
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kuno Atsushi
Research Center For Glycoscience (rcg) National Institute Of Advanced Industrial Science And Technol
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Taira Kazunari
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Taira K
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira K
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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IIJIMA Miki
Department of Natural Medicine and Phytochemistry, Meiji Pharmaceutical University
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Iijima Miki
Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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河合 弘康
関西女子短期大学
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Taira Kazunari
Gene Discovery Research Center National Institute Of Advanced Industrial Sciences And Technology (ai
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Suzuki Eiji
Department Of Biochemistry Faculy Of Veterinary Medicine Hokkaido University
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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SUZUKI Eiji
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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Suzuki Ryuichiro
Department of Pharmacognosy and Natural Medicines, Faculty of Pharmaceutical Sciences, Josai University
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Tomoeda Setsuji
Department of Pharmacognosy and Natural Medicines, Faculty of Pharmaceutical Sciences, Josai University
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Todoroki Mai
Department of Pharmacognosy and Natural Medicines, Faculty of Pharmaceutical Sciences, Josai University
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Horiguchi Maki
Department of Pharmacognosy and Natural Medicines, Faculty of Pharmaceutical Sciences, Josai University
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Shirataki Yoshiaki
Department of Pharmacognosy and Natural Medicines, Faculty of Pharmaceutical Sciences, Josai University
著作論文
- Crystallographic Snapshots of an Entire Reaction Cycle for a Retaining Xylanase from Streptomyces olivaceoviridis E-86
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- Chemical Constituents of the Style of Zea mays L. with Glycation Inhibitory Activity
- The Favorable Effect of Style of Zea mays L. on Streptozotocin Induced Diabetic Nephropathy(Pharmacognosy)
- A New Flavone C-Glycoside from the Style of Zea mays L. with Glycation Inhibitory Activity
- Variation of Storage Polysaccharides in Phototrophic Microorganisms
- Studies on the Constituents of the Leaves of Odontioda Marie Noel 'Velano'