Chemical Constituents of the Style of Zea mays L. with Glycation Inhibitory Activity
スポンサーリンク
概要
- 論文の詳細を見る
A new sesquiterpene along with 15 known compounds were isolated from the style of Zea mays L. These structures were elucidated on the basis of spectroscopic analysis. The ability of these compounds to inhibit glycation in vitro was analyzed. This allowed determination of chemical functional groups required for the inhibition of glycation.
- 公益社団法人日本薬学会の論文
- 2007-01-01
著者
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Suzuki R
Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Suzuki R
Graduate School Of Pharmaceutical Sciences Nagoya City University
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OKUYAMA Toru
Department of Natural Medicine and Phytochemistry, Meiji Pharmaceutical University
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OKADA Yoshihito
Department of Natural Medicine and Phytochemistry, Meiji Pharmaceutical University
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IIJIMA Miki
Department of Natural Medicine and Phytochemistry, Meiji Pharmaceutical University
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Iijima Miki
Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University
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Okada Y
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Okuyama Toru
Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University
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Okuyama T
Department Of Natural Medicine & Phytochemistry Meiji Pharmaceutical University
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Okada Yoshihito
Department Of Pharmacognosy And Phytochemistry Meiji College Of Pharmacy
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Ogino Yoshio
The Third Department Of Internal Medicine Yeikyo University School Of Medicine
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Okuyama Toru
Meiji Pharmaceutical Univ. Tokyo Jpn
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Okada Yoshihito
Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University
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Ogino Y
Teikyo Univ. School Of Medicine Chiba
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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