The Favorable Effect of Style of Zea mays L. on Streptozotocin Induced Diabetic Nephropathy(Pharmacognosy)

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概要

• 論文の詳細を見る

• The effectivity of water extract from the style of Zea mays on diabetic nephropathy was investigated in the development of new natural medicinal resources. Streptozotocin (STZ) induced diabetic rats were used to evaluate the therapeutic effect of the style. Urinary albumin excretion and creatinine clearance were examined for diagnosis of diabetic nephropathy. From these results it was learned that the style of Z. mays prevented glomerular hyperfiltration. The present findings indicated that the water extract of the title material suppressed the progression of diabetic glomerular sclerosis in STZ-induced diabetic rat.

• 公益社団法人日本薬学会の論文
• 2005-05-01

著者

• SUZUKI Ryuichiro

  Department of Material and Biological Chemistry, Faculty of Science, Yamagata University

• Suzuki R

  Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University

• Suzuki Ryuichiro

  Department Of Biotechnology The University Of Tokyo

• Suzuki R

  Graduate School Of Pharmaceutical Sciences Nagoya City University

• OKUYAMA Toru

  Department of Natural Medicine and Phytochemistry, Meiji Pharmaceutical University

• OKADA Yoshihito

  Department of Natural Medicine and Phytochemistry, Meiji Pharmaceutical University

• Okada Y

  Faculty Of Pharmaceutical Sciences Kobe Gakuin University

• Okuyama Toru

  Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University

• Okuyama T

  Department Of Natural Medicine & Phytochemistry Meiji Pharmaceutical University

• Okada Yoshihito

  Department Of Pharmacognosy And Phytochemistry Meiji College Of Pharmacy

• Ogino Yoshio

  The Third Department Of Internal Medicine Yeikyo University School Of Medicine

• Okuyama Toru

  Meiji Pharmaceutical Univ. Tokyo Jpn

• Okada Yoshihito

  Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University

• Ogino Y

  Teikyo Univ. School Of Medicine Chiba

• SUZUKI Ryuichiro

  Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University

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