Fushinobu Shinya | Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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- 同名の論文著者
- Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyの論文著者
関連著者
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Wakagi T
Univ. Tokyo Tokyo Jpn
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka Motomitsu
National Food Res. Inst.
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Kim Sang-wan
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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Miyahara Morio
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Miyauchi Keisuke
Faculty Of Engineering Tohoku Gakuin University
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Endo Ginro
Faculty Of Engieering Tohoku Gakuin University
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Hidaka Masafumi
Department Of Biotechnology The University Of Tokyo
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Yamada Takeshi
Faculty Of Engineering Tohoku Gakuin University
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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山本 憲二
京大・農・食工
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Fushinobu Shinya
Department Of Biotechnology The University Of Tokyo
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Kim Sang-Wan
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Hayashi K
Enzyme Laboratory National Food Research Institute
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Zhou Shengmin
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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JUN So-Young
Department of Biotechnology, The University of Tokyo
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HIDAKA Masafumi
Department of Biotechnology, The University of Tokyo
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NOJIRI Hideaki
Biotechnology Research Center, The University of Tokyo
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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Zhou Shengmin
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Omori T
Coll. Of Systems Engineering And Sci. Dep. Of Bioscience And Engineering Shibaura Inst. Of Technol.
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Nojiri H
Biotechnology Res. Center The Univ. Of Tokyo
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Noguchi Haruko
Biotechnology Research Center The University Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center The Univ. Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center Univ. Of Tokyo
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Yamane Hisakazu
Biotech. Res. Ctr. The Univ. Of Tokyo
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Nojiri Hideaki
Biotechnology Res. Center The Univ. Of Tokyo
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Jun So-young
Department Of Biotechnology The University Of Tokyo
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Yamane Hisakazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Nishimoto Mamoru
Enzyme Laboratory National Food Research Institute
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HONDA Yuji
Ishikawa Prefectural University
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Hayashi Kiyoshi
National Food Research Institute
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Miyanaga Akimasa
Department Of Biotechnology The University Of Tokyo
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Yada H
Biotechnology Research Center University Of Tokyo
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Nishimoto Mamoru
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Miyanaga Akimasa
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Science
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Ikeda Ohtsubo
Faculty Of Engineering Tohoku Gakuin University
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Omori Toshio
Shibaura Institute Of Technology
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Watanabe Akira
Ebara Engineering Service Co. Ltd.
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Ikeda-Ohtsubo Wakako
Faculty of Engineering, Tohoku Gakuin University
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YAMANE Hisakazu
Biotech. Res. Ctr. , The Univ. of Tokyo
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Miyauchi Keisuke
Faculty of Engineering, Tohoku Gakuin University
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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竹田 寛
三重大学・放射線科
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HASHIZUME Katsumi
National Research Institute of Brewing
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山本 憲二
京都大学大学院生命科学研究科
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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祥雲 弘文
Institute Of Applied Biochemistry University Of Tsukuba
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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竹田 寛
三重大学医学部附属病院放射線治療科
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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OMORI Toshio
Department of Industrial Chemistry, Shibaura Institute of Technology
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SAKU TAKASHI
Department of Biotechnology, The University of Tokyo
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IKEDA NAOHIRO
Biotechnology Research Center, The University of Tokyo
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OMORI TOSHIO
Biotechnology Research Center, The University of Tokyo
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Takaki Koki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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MIYAHARA Morio
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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MARUYAMA Jun-ichi
Department of Biotechnology, The University of Tokyo
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SHODA Shin-ichiro
Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University
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Takaya N
Univ. Tsukuba Ibaraki Jpn
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Takaya Naoki
Institute Of Applied Biochemistry University Of Tsukuba
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Takaya Naoki
Department Of Biotechnology The University Of Tokyo:(present Address)institute Of Applied Biochemist
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Honda Yuji
National Food Research Institute, National Agriculture and Food Research Organization
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Hidaka Masafumi
National Food Research Institute, National Agriculture and Food Research Organization
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Katayama Takane
Ishikawa Prefectural University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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KOSEKI Takuya
National Research Institute of Brewing
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TAKAHASHI Kenji
Graduate School of Biosphere Science, Hiroshima University
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HANDA Takashi
Suishin-Yamane Honten Co., Ltd.
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YAMANE Yuichi
Suishin-Yamane Honten Co., Ltd.
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SU Fei
Institute of Applied Biochemistry, University of Tsukuba
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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Omori Toshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Omori Toshio
Biotechnoiogy Researchcenter The University Of Tokyo
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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HAYASHI Kiyoshi
Enzyme Applications Laboratory, National Food Research Institute
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Ichikawa Jun
Department Of Applied Biology Kyoto Institute Of Technology
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Noguchi Masato
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Nishimoto Mamoru
National Food Research Institute
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Endo Ginro
Faculty of Engineering, Tohoku Gakuin University
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Nakanishi Yoshito
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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竹田 寛
三重大
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Shoda Shin-ichiro
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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切畑 光統
大阪府立大学 農学部
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Ito Fumiaki
Department Of Biochemistry Faculty Of Pharmaceutical Sciences Setsunan University
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Kitaoka Motomitsu
Department Of Biological Chemistry Chubu University
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Taguchi Hayao
Department of Agricultural Chemistry, The University of Tokyo
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Su Fei
Institute Of Applied Biochemistry University Of Tsukuba
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Honda Yuji
National Food Research Institute 2-1-12 Kannondai
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Saku Takashi
Department Of Biotechnology The University Of Tokyo
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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河合 弘康
関西女子短期大学
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Matsuoka Masaki
Department Of Applied Computer Science Shonan Institute Of Technology
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Ikeda Naohiro
Biotechnology Research Center The University Of Tokyo
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Kitamoto Katsuhiko
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yamane Yuichi
Suishin-yamane Honten Co. Ltd.
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Nakanishi Yoshito
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Nishimoto Mamoru
National Food Res. Inst.
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Maruyama Jun-ichi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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MIYANAGA Akimasa
Department of Biotechnology, The University of Tokyo
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Fushinobu Shinya
Dep. Of Biotechnology The Univ. Of Tokyo
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Kobayashi Atsushi
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Cane David
Department Of Chemistry Brown University
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Arai Kazuhito
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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TANAKA Tomonari
Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University
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Tanaka Tomonari
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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Handa Takashi
Suishin-yamane Honten Co. Ltd.
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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UNO Takeo
Department of Biotechnology, The University of Tokyo
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HAYASHI Andressa
Department of Biotechnology, The University of Tokyo
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Uno Takeo
Department Of Biotechnology The University Of Tokyo
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Hayashi Andressa
Department Of Biotechnology The University Of Tokyo
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Watanabe Akira
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Takahashi Kenji
Graduate School Of Biosphere Science Hiroshima University
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Miyazaki Kentaro
Bioproduction Res. Inst. National Inst. Of Advanced Industrial Sci. And Technol. (aist)
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IM Do-Hyun
Department of Biotechnology, The University of Tokyo
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KIMURA Kei-ichi
Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University
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HAYASAKA Fumitaka
Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University
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Hayasaka Fumitaka
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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Xu Lian-hua
Department Of Biotechnology Graduate School Of Agriculture And Life Sciences The University Of Tokyo
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Ikeda Haruo
Laboratory Of Microbial Engineering Kitasato Institute For Life Sciences Kitasato University
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TAKAMATSU Satoshi
Laboratory of Microbial Engineering, Kitasato Institute for Life Sciences, Kitasato University
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KOMATSU Mamoru
Laboratory of Microbial Engineering, Kitasato Institute for Life Sciences, Kitasato University
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Takamatsu Satoshi
Laboratory Of Microbial Engineering Kitasato Institute For Life Sciences Kitasato University
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Im Do-hyun
Department Of Biotechnology The University Of Tokyo
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Kimura Kei-ichi
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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Taguchi Hayao
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Science
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NONAKA Shinta
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science
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UCHIKOBA Hiroyuki
Department of Biotechnology, The University of Tokyo
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Nonaka Shinta
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Science
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Uchikoba Hiroyuki
Department Of Biotechnology The University Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agriculture And Life Sciences The University Of Tokyo
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Takaki Koki
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Komatsu Mamoru
Laboratory Of Microbial Engineering Kitasato Institute For Life Sciences Kitasato University
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agriculture And Life Sciences The University Of Tokyo
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Ichikawa Jun
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Science
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Nishimoto Mamoru
National Agriculture And Food Research Organization National Food Research Institute
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Cane David
Department Of Biotechnology Graduate School Of Agriculture And Life Sciences The University Of Tokyo
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Kim Sang-Wan
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo:(Present office)Department of Ecological Engineering Toyohashi University of Technology
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Matsuoka Masaki
Ebara Engineering Service Co., Ltd
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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Fushinobu Shinya
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Yamane Yuichi
Suishin Yamane Honten Co., Ltd.
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Wakagi Takayoshi
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Watanabe Akira
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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ITO Fumiaki
Department of Biotechnology, The University of Tokyo
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CHISHIKI Hidehiro
Department of Biotechnology, The University of Tokyo
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Watanabe Akira
Swing Co., Ltd
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Miyazaki Kentaro
Bioprocess Research Institute, National Institute of Advanced Industrial Science and Technology (AIST):Department of Medical Genome Sciences, Graduate School of Frontier Sciences, The University of Tokyo
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
著作論文
- The Role of Conserved Arginine Residue in Loop 4 of Glycoside Hydrolase Family 10 Xylanases
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- A Series of Crystal Structures of a meta-Cleavage Product Hydrolase from Pseudomonas fluorescens IP01 (CumD) Complexed with Various Cleavage Products
- Purification, Characterization, and Steady-State Kinetics of a meta-Cleavage Compound Hydrolase from Pseudomonas fluorescens IP01
- N-Linked Oligosaccharides of Aspergillus awamori Feruloyl Esterase Are Important for Thermostability and Catalysis
- Involvement of a Glu71-Arg64 Couple in the Access Channel for NADH in Cytochrome P450nor
- Analyses of Bifidobacterial Glycosidases Involved in the Metabolism of Oligosaccharides
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- A Eukaryotic Copper-Containing Nitrite Reductase Derived from a NirK Homolog Gene of Aspergillus oryzae
- The Possible Involvement of Copper-Containing Nitrite Reductase (NirK) and Flavohemoglobin in Denitrification by the Fungus Cylindrocarpon tonkinense
- Streptomyces griseus Enhances Denitrification by Ralstonia pickettii K50, Which Is Possibly Mediated by Histidine Produced during Co-Culture
- Molecular Anatomy of the Alkaliphilic Xylanase from Bacillus halodurans C-125
- Unique Sugar Metabolic Pathways of Bifidobacteria
- Structural Explanation for the Acquisition of Glycosynthase Activity
- Mutational Analysis of Fungal Family 11 Xylanases on pH Optimum Determination
- Interactions between Glycoside Hydrolase Family 94 Cellobiose Phosphorylase and Glucosidase Inhibitors
- Crystal Structures of Glycoside Hydrolase Family 51 α-L-Arabinofuranosidase from Thermotoga maritima
- Pentalenic acid is a shunt metabolite in the biosynthesis of the pentalenolactone family of metabolites : hydroxylation of 1-deoxypentalenic acid mediated by CYP105D7 (SAV_7469) of Streptomyces avermitilis
- A molecular design that stabilizes active state in bacterial allosteric L-lactate dehydrogenases
- Survival of the Aerobic Denitrifier Pseudomonas stutzeri Strain TR2 during Co-Culture with Activated Sludge under Denitrifying Conditions
- Bioaugmentation of a wastewater bioreactor system with the nitrous oxide-reducing denitrifier Pseudomonas stutzeri strain TR2(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Archaeal Aldehyde Dehydrogenase ST0064 from Sulfolobus tokodaii, a Paralog of Non-Phosphorylating Glyceraldehyde-3-phosphate Dehydrogenase, Is a Succinate Semialdehyde Dehydrogenase
- Effectiveness of heat treatment to protect introduced denitrifying bacteria from eukaryotic predatory microorganisms in a pilot-scale bioreactor(ENVIRONMENTAL BIOTECHNOLOGY)
- Bioaugmentation of a wastewater bioreactor system with the nitrous oxide-reducing denitrifier Pseudomonas stutzeri strain TR2