HASHIZUME Katsumi | National Research Institute of Brewing
スポンサーリンク
概要
関連著者
-
HASHIZUME Katsumi
National Research Institute of Brewing
-
Goto-yamamoto Nami
National Res. Inst. Of Brewing
-
NUMATA Mineyo
National Research Institute of Brewing
-
Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
-
ARAMAKI ISAO
National Research Institute of Brewing
-
GOTO YAMAMOTO
National Research Institute of Brewing
-
KOSEKI Takuya
National Research Institute of Brewing
-
Okuda M
National Research Institute Of Brewing
-
Takahashi Koetsu
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
-
Koseki Takuya
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
-
Shiono Yoshihito
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
-
後藤(山本) 奈美
葛巻高原食品加工
-
Goto‐yamamoto N
National Res. Inst. Brewing Higashi‐hiroshima Jpn
-
Koyama Kazuya
National Research Institute of Brewing
-
Murayama Tetsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
Koseki T
National Research Institute Of Brewing
-
KOSEKI Takuya
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
-
MIMASAKA Naoko
National Research Institute of Brewing
-
TOZAWA Kazuyuki
National Research Institute of Brewing
-
Goto‐yamamoto N
National Research Institute Of Brewing
-
Goto‐yamamoto Nami
National Research Institute Of Brewing
-
Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
-
WAN Guang-Hua
National Research Institute of Brewing
-
SHIMAMOTO Toshi
National Research Institute of Brewing
-
Fushinobu Shinya
Department Of Biotechnology The University Of Tokyo
-
Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
-
Shiono Yoshihito
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
-
TAKAHASHI Kenji
Graduate School of Biosphere Science, Hiroshima University
-
HANDA Takashi
Suishin-Yamane Honten Co., Ltd.
-
YAMANE Yuichi
Suishin-Yamane Honten Co., Ltd.
-
猪谷 富雄
広島県大
-
HIRAGA Yoshikazu
Department of Chemistry, Graduate School of Science, Hiroshima University
-
Fushimi Tsutomu
Japan International Research Center For Agricultural Sciences
-
IWASHITA Kazuhiro
National Research Institute of Brewing
-
Zhou Yan
National Research Institute Of Brewing
-
Mikami Shigeaki
National Research Institute of Brewing
-
Tamaki Masahiko
Hiroshima Prefectural University
-
Murayama Tetsuya
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
-
Murayama Tetsuya
Faculty Of Agriculture Yamagata University
-
Kumamaru Toshihiro
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
-
Koyama Kazuya
National Institute For Resources And Environment
-
Itani Tomio
Hiroshima Prefectural University
-
Fujita Akiko
National Research Institute Of Brewing
-
Sakurao Syohei
National Research Institute of Brewing
-
Sato Hikaru
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
-
ENDO Masashi
National Research Institute of Brewing
-
Yamane Yuichi
Suishin-yamane Honten Co. Ltd.
-
Hayata Yasuyoshi
Hiroshima Prefectural University
-
Ye Zhao-yang
The State Key Laboratory Of Bioreactor Engineering East China University Of Science And Technology
-
Zhou Yan
The State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology
-
Fushinobu Shinya
Dep. Of Biotechnology The Univ. Of Tokyo
-
Hiraga Yoshikazu
Department Of Chemistry Graduate School Of Science Hiroshima University
-
Hiraga Yoshikazu
Department Of Chemistry Facalty Of Science Hiroshima University
-
Miyajima Takeshi
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
-
Sato Hikaru
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
-
猪谷 富雄
県立広島大学
-
Handa Takashi
Suishin-yamane Honten Co. Ltd.
-
Goto-yamamoto Nami
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
-
Miyakawa Tokichi
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
-
Maeda Yukiko
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
-
Joyo Midori
National Research Institute of Brewing
-
Hashizume Katsumi
National Research Institute Of Brewing:(present Office)faculty Of Bioresource Sciences Akita Prefect
-
UMEDA Norihiko
National Research Institute of Brewing
-
Takahashi Kenji
Graduate School Of Biosphere Science Hiroshima University
-
Yamane Yuichi
Suishin Yamane Honten Co., Ltd.
-
MURAYAMA Tetsuya
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Characterization of Oriental Cultivars of Grapevine Using a Reference Allele System of Microsatellite Data and Assignment Test
- N-Linked Oligosaccharides of Aspergillus awamori Feruloyl Esterase Are Important for Thermostability and Catalysis
- Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera)
- Characterization of Peptides Generated in Proteolytic Digest of Steamed Rice Grains by Sake Koji Enzymes(BREWING AND FOOD TECHNOLOGY)
- Organ-Specific Transcription of Putative Flavonol Synthase Genes of Grapevine and Effects of Plant Hormones and Shading on Flavonol Biosynthesis in Grape Berry Skins
- Stimulatory Effect of Ferulic Acid on the Production of Extracellular Xylanolytic Enzymes by Aspergillus kawachii
- Rice Protein Digestion by Sake Koji Enzymes : Comparison between Steamed Rice Grains and Isolated Protein Bodies from Rice Endosperm(BREWING AND FOOD TECHNOLOGY)
- Purification and Characterization of a 0-Methyltransferase Capable of Methylating 2-Hydroxy-3-alkylpyrazine from Vitis vinifera L. (cv. Cabernet Sauvignon)(Biochemistry & Molecular Biology)
- S-Adenosyl-L-methionine-dependent O-Methylation of 2-Hydroxy-3-alkylpyrazine in Wine Grapes : A Putative Final step of Methoxypyrazine Biosynthesis
- Variation of 2-Acetyl-1-Pyrroline Concentration in Aromatic Rice Grains Collected in the Same Region in Japan and Factors Affecting Its Concentration(Crop Physiology and Ecology)
- Stimulatory Effect of Ferulic Acid on the Production of Extracellular Xylanolytic Enzymes by Aspergillus kawachii
- Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit
- Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera)
- Analyses of peptides in sake mash : Forming a profile of bitter-tasting peptides(BREWING AND FOOD TECHNOLOGY)
- Methoxypyrazine Content of Japanese Red Wines