Sato Hikaru | Institute of Genetic Resources, Faculty of Agriculture, Kyushu University

スポンサーリンク

概要

• SATO Hikaruの詳細を見る
• 同名の論文著者
• Institute of Genetic Resources, Faculty of Agriculture, Kyushu Universityの論文著者

関連著者

• Sato Hikaru

  Institute of Genetic Resources, Faculty of Agriculture, Kyushu University

• Sato Hikaru

  Institute Of Genetic Resources Faculty Of Agriculture Kyushu University

• NUMATA Mineyo

  National Research Institute of Brewing

• HASHIZUME Katsumi

  National Research Institute of Brewing

• KOSEKI Takuya

  National Research Institute of Brewing

• Okuda Masaki

  National Res. Inst. Brewing Higashihiroshima Jpn

• Kumamaru Toshihiro

  Institute Of Genetic Resources Faculty Of Agriculture Kyushu University

• Okuda M

  National Research Institute Of Brewing

• Koseki T

  National Research Institute Of Brewing

• Yokoyama Chiaki

  Institute Of Multidisciplinary Research For Advanced Materials Tohoku University

• ARAMAKI ISAO

  National Research Institute of Brewing

• Qiao Kun

  Institute Of Multidisciplinary Research For Advanced Materials Tohoku University

• Sakurao Syohei

  National Research Institute of Brewing

• Koseki Takuya

  Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University

• DENG Youquan

  Lanzhou Institute of Chemical Physics, The Chinese Academy of Sciences

• YAMASHINA Miki

  Institute of Multidisciplinary Research for Advanced Materials, Tohoku University

• Sato Hikaru

  Institute Of Multidisciplinary Research For Advanced Materials Tohoku University

• Yamashina Miki

  Institute Of Multidisciplinary Research For Advanced Materials Tohoku University

• Deng Youquan

  Lanzhou Institute Of Chemical Physics The Chinese Academy Of Sciences

• YOKOYAMA Chiaki

  Institute of Multidisciplinary Research for Advanced Materials (IMRAM), Tohoku University

もっと見る 閉じる

著作論文

• Rice Protein Digestion by Sake Koji Enzymes : Comparison between Steamed Rice Grains and Isolated Protein Bodies from Rice Endosperm(BREWING AND FOOD TECHNOLOGY)
• Preparation of ε-Caprolactam via Beckmann Rearrangement of Cyclohexanone Oxime : A Mild and Recyclable Process

スポンサーリンク