Okuda M | National Research Institute Of Brewing
スポンサーリンク
概要
関連著者
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Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
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Okuda M
National Research Institute Of Brewing
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NUMATA Mineyo
National Research Institute of Brewing
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HASHIZUME Katsumi
National Research Institute of Brewing
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KOSEKI Takuya
National Research Institute of Brewing
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Koseki T
National Research Institute Of Brewing
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Koseki Takuya
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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ARAMAKI ISAO
National Research Institute of Brewing
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Iwano Kimio
Department of Biotechnology, Faculty of Bioresource Science, Akita Prefectural University
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Iwano K
Department Of Biotechnology Faculty Of Bioresource Sciences Akita Prefectural University
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Iwano Kimio
Department Of Biotechnology Faculty Of Bioresource Science Akita Prefectural University
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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IWASHITA Kazuhiro
National Research Institute of Brewing
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Zhou Yan
National Research Institute Of Brewing
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Kumamaru Toshihiro
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Takahashi Koetsu
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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KIZAKI YASUZO
National Research Institute of Brewing
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SUDOH SHIGETOSHI
National Research Institute of Brewing
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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Sakurao Syohei
National Research Institute of Brewing
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Sato Hikaru
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Ye Zhao-yang
The State Key Laboratory Of Bioreactor Engineering East China University Of Science And Technology
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Zhou Yan
The State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology
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Sato Hikaru
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Characterization of Peptides Generated in Proteolytic Digest of Steamed Rice Grains by Sake Koji Enzymes(BREWING AND FOOD TECHNOLOGY)
- Role of Two α-L-Arabinofuranosidases in Arabinoxylan Degradation and Characteristics of the Encoding Genes from Shochu Koji Molds, Aspergillus kawachii and Aspergillus awamori(BREWING AND FOOD TECHNOLOGY)
- Rice Protein Digestion by Sake Koji Enzymes : Comparison between Steamed Rice Grains and Isolated Protein Bodies from Rice Endosperm(BREWING AND FOOD TECHNOLOGY)
- Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit