Zhou Yan | National Research Institute Of Brewing
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概要
関連著者
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Zhou Yan
National Research Institute Of Brewing
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Akao Takeshi
National Research Institute of Brewing
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SHIMOI Hitoshi
National Research Institute of Brewing
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Watanabe Daisuke
National Research Institute of Brewing
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NUMATA Mineyo
National Research Institute of Brewing
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HASHIZUME Katsumi
National Research Institute of Brewing
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KOSEKI Takuya
National Research Institute of Brewing
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
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Sato Yuichiro
National Research Institute of Brewing
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Fukuda Hisashi
National Research Institute of Brewing
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Mikami Shigeaki
National Research Institute of Brewing
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Okuda M
National Research Institute Of Brewing
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Koseki T
National Research Institute Of Brewing
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Takahashi Koetsu
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Ohya Yoshikazu
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
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Ohya Yoshikazu
Department Of Biological Sciences Graduate School Of Science University Of To
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Ye Zhao-yang
The State Key Laboratory Of Bioreactor Engineering East China University Of Science And Technology
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Zhou Yan
The State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology
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Koseki Takuya
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Nogami Satoru
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
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Kanno Yoichiro
National Research Institute of Brewing
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Shima Jun
Research Division Of Microbial Sciences Kyoto University
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Inai Tomomi
National Research Institute Of Brewing
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Shima Jun
Research Division of Microbial Sciences, Kyoto University
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HASHIMOTO Naoya
National Research Institute of Brewing
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MIZUNO Megumi
National Research Institute of Brewing
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Inai Tomomi
National Research Institute of Brewing:(Present office)Graduate School of Science and Engineering, Yamaguchi University
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Fukada Rie
National Research Institute of Brewing
著作論文
- Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing(BREWING AND FOOD TECHNOLOGY)
- Characterization of Peptides Generated in Proteolytic Digest of Steamed Rice Grains by Sake Koji Enzymes(BREWING AND FOOD TECHNOLOGY)
- Ethanol fermentation driven by elevated expression of the G_1 cyclin gene CLN3 in sake yeast(BREWING AND FOOD TECHNOLOGY)
- Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Accelerated Alcoholic Fermentation Caused by Defective Gene Expression Related to Glucose Derepression in Saccharomyces cerevisiae