Takagi Hiroshi | Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.

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概要

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著作論文

Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing(BREWING AND FOOD TECHNOLOGY)
Ethanol stress stimulates the Ca^-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
Construction and Analysis of Self-Cloning Sake Yeasts that Accumulate Proline(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production(BREWING AND FOOD TECHNOLOGY)
Functional Analysis of Genes Encoding Putative Oxidoreductases in Aspergillus oryzae, Which Are Similar to Fungal Fructosyl-Amino Acid Oxidase(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Purification and Molecular Cloning of an Intracellular 3-Hydroxybutyrate-Oligomer Hydrolase from Paucimonas lemoignei(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
A Functional Analysis of the Yeast Ubiquitin Ligase Rsp5 : The Involvement of the Ubiquitin-Conjugating Enzyme Ubc4 and Poly-Ubiquitination in Ethanol-Induced Down-Regulation of Targeted Proteins
Distribution of L-Azetidine-2-carboxylate N-Acetyltransferase in Yeast
Screening of Carbon Dioxide-Requiring Extreme Oligotrophs from Soil
Gene Expression Analysis of Methylotrophic Oxidoreductases Involved in the Oligotrophic Growth of Rhodococcus erythropolis N9T-4
Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation(BREWING AND FOOD TECHNOLOGY)
Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Carbon monoxide utilization of an extremely oligotrophic bacterium, Rhodococcus erythropolis N9T-4(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Functional Analysis of the C-Terminal Region of γ-Glutamyl Kinase of Saccharomyces cerevisiae
Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker’s Yeast in Frozen Dough
Production of N-acetyl cis-4-hydroxy-L-proline by the yeast N-acetyltransferase Mpr1(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production
Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough
Proline as a Stress Protectant in the Yeast Saccharomyces cerevisiae : Effects of Trehalose and PRO1 Gene Expression on Stress Tolerance
Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough
Functional Analysis of the C-Terminal Region of γ-Glutamyl Kinase of Saccharomyces cerevisiae
Carbon monoxide utilization of an extremely oligotrophic bacterium, Rhodococcus erythropolis N9T-4
Production of N-acetyl cis-4-hydroxy-L-proline by the yeast N-acetyltransferase Mpr1
Diagnostic Characteristics of Symptom Combinations over Time in Meningitis Patients
Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Characterization of γ-glutamyl kinase mutants from Saccharomyces cerevisiae(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Utilization of atmospheric ammonia by an extremely oligotrophic bacterium, Rhodococcus erythropolis N9T-4(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Experimental Study on Microassembly by Using Liquid Surface Tension

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