Haitani Yutaka | Research Division Of Microbial Sciences Kyoto University

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概要

• HAITANI Yutakaの詳細を見る
• 同名の論文著者
• Research Division Of Microbial Sciences Kyoto Universityの論文著者

関連著者

• Shima Jun

  Research Division Of Microbial Sciences Kyoto University

• Haitani Yutaka

  Research Division Of Microbial Sciences Kyoto University

• Takagi Hiroshi

  Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.

• Sasano Yu

  Graduate School Of Biological Sciences Nara Institute Of Science And Technology

• Ohtsu Iwao

  Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.

• Hashida Keisuke

  Graduate School Of Biological Sciences Nara Institute Of Science And Technology

• Shima Jun

  National Food Research Institute:(present Office)research Division Of Microbial Sciences Kyoto Unive

• Takagi Hiroshi

  Graduate School of Biological Sciences, Nara Institute of Science and Technology

• Ogawa Jun

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Nakamura Toshihide

  National Food Research Institute

• OHTSU Iwao

  Graduate School of Biological Sciences, Nara Institute of Science and Technology

• Takagi Hiroshi

  Graduate School Of Biological Sciences Nara Institute Of Science And Technology

• Ando Akira

  National Food Research Institute

• Hashida Keisuke

  Graduate School of Biological Sciences, Nara Institute of Science and Technology

• Tanaka Koichi

  Research Division of Microbial Sciences, Kyoto University

• Yamamoto Mami

  National Food Research Institute

• Haitani Yutaka

  Research Division of Microbial Sciences, Kyoto University

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著作論文

• Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker’s Yeast in Frozen Dough
• Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough
• Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough
• Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis(ENVIRONMENTAL BIOTECHNOLOGY)
• Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis

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