Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis(ENVIRONMENTAL BIOTECHNOLOGY)
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概要
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A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAA1-regulated genes are clearly up-regulated.
- 公益社団法人日本生物工学会の論文
- 2012-12-00
著者
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakamura Toshihide
National Food Research Institute
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Ando Akira
National Food Research Institute
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Shima Jun
Research Division Of Microbial Sciences Kyoto University
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Haitani Yutaka
Research Division Of Microbial Sciences Kyoto University
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Tanaka Koichi
Research Division of Microbial Sciences, Kyoto University
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Yamamoto Mami
National Food Research Institute
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