Shima Jun | Research Division Of Microbial Sciences Kyoto University
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概要
関連著者
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Shima Jun
Research Division Of Microbial Sciences Kyoto University
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Haitani Yutaka
Research Division Of Microbial Sciences Kyoto University
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Sasano Yu
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Ohtsu Iwao
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Hashida Keisuke
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shima Jun
National Food Research Institute:(present Office)research Division Of Microbial Sciences Kyoto Unive
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Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Nakamura Toshihide
National Food Research Institute
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OHTSU Iwao
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Ando Akira
National Food Research Institute
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Hashida Keisuke
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Tanaka Koichi
Research Division of Microbial Sciences, Kyoto University
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Yamamoto Mami
National Food Research Institute
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Shima Jun
Research Division of Microbial Sciences, Kyoto University
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Akao Takeshi
National Research Institute of Brewing
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Sakuradani Eiji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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SHIMOI Hitoshi
National Research Institute of Brewing
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Bari Md.
National Food Research Institute
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Bari Md.
Food Hygiene Laboratory National Food Research Institute
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KISHINO Shigenobu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Zhou Yan
National Research Institute Of Brewing
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Watanabe Daisuke
National Research Institute of Brewing
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Kawamoto Shinichi
National Food Res. Inst.
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Ochiai Misa
Institute For Advanced Core Technology Suntory Limited
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Inatsu Yasuhiro
Food Hygiene Team National Food Research Institute
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Kawamoto Shinichi
Food Hygiene Team National Food Research Institute
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HASHIMOTO Kenya
Industrial Technology Institute, Miyagi Prefectural Government
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Hashimoto Kenya
Industrial Technology Institute Miyagi Prefectural Government
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Inai Tomomi
National Research Institute Of Brewing
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KOMATSUZAKI Noriko
Department of Human Nutrition, Seitoku University
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Komatsuzaki Noriko
Department Of Human Nutrition Seitoku University
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Haitani Yutaka
Research Division of Microbial Sciences, Kyoto University
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Kobayashi Yosuke
College of Bioresource Sciences, Nihon University
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Koyama Yoshiyuki
College of Bioresource Sciences, Nihon University
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Kasumi Takafumi
College of Bioresource Sciences, Nihon University
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Ogihara Jun
College of Bioresource Sciences, Nihon University
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Yoshida Junjiro
College of Bioresource Sciences, Nihon University
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Tanaka Yosuke
College of Bioresource Sciences, Nihon University
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Kato Jun
College of Bioresource Sciences, Nihon University
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BARI Md.
Food Analysis and Research Laboratory Center for Advanced Research in Sciences, University of Dhaka
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KAWAMOTO Shinichi
Food Hygiene Laboratory, National Food Research Institute
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Ando Akinori
Research Division of Microbial Sciences, Kyoto University
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Shimizu Sakayu
Faculty of Bio-environmental Science, Kyoto Gakuen University
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INATSU Yasuhiro
Food Hygiene Laboratory, National Food Research Institute
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Ando Akinori
Research Unit for Physiological Chemistry, Kyoto University:Research Division of Microbial Sciences, Kyoto University
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Kikukawa Hiroshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Park Si-Bum
Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Faculty of Bioenvironmental Science, Kyoto Gakuen University
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Inai Tomomi
National Research Institute of Brewing:(Present office)Graduate School of Science and Engineering, Yamaguchi University
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Fukada Rie
National Research Institute of Brewing
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University:Research Division of Microbial Sciences, Kyoto University
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Kishino Shigenobu
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
著作論文
- Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1
- Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effects of Live Lactobacillus paracasei on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet
- Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker’s Yeast in Frozen Dough
- Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough
- Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough
- Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis(ENVIRONMENTAL BIOTECHNOLOGY)
- Complementary function of mitogen-activated protein kinase Hog1 from Trichosporonoides megachiliensis in Saccharomyces cerevisiae under hyper-osmotic stress(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis