KAWAMOTO Shinichi | Food Hygiene Laboratory, National Food Research Institute
スポンサーリンク
概要
関連著者
-
BARI Md.
Food Analysis and Research Laboratory Center for Advanced Research in Sciences, University of Dhaka
-
KAWAMOTO Shinichi
Food Hygiene Laboratory, National Food Research Institute
-
Inatsu Yasuhiro
Food Hygiene Team National Food Research Institute
-
Bari Md.
National Food Research Institute
-
Bari Md.
Food Hygiene Laboratory National Food Research Institute
-
Kawamoto Shinichi
National Food Res. Inst.
-
Enomoto Katsuyoshi
Daisey Machinery Co. Ltd.
-
Kawamoto Shinichi
Food Hygiene Team National Food Research Institute
-
Shima Jun
Research Division Of Microbial Sciences Kyoto University
-
HASHIMOTO Kenya
Industrial Technology Institute, Miyagi Prefectural Government
-
Hashimoto Kenya
Industrial Technology Institute Miyagi Prefectural Government
-
KAWAMOTO Shinichi
Food Hygiene Laboratory, National Food Research Institute, National Agriculture and Food Research Organization
-
NEI Daisuke
Food Hygiene Laboratory, National Food Research Institute, National Agriculture and Food Research Organization
-
INATSU Yasuhiro
Food Hygiene Laboratory, National Food Research Institute
著作論文
- Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1
- Development of Effective Seed Decontamination Technology to Inactivate Pathogens on Mung Bean Seeds and Its Practical Application in Japan
- Application of Acidified Sodium Chlorite Prewashing Treatment to Improve the Food Hygiene of Lightly Fermented Vegetables