Kawamoto Shinichi | National Food Res. Inst.
スポンサーリンク
概要
関連著者
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Kawamoto Shinichi
National Food Res. Inst.
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Kawamoto Shinichi
National Food Research Institute
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Inatsu Yasuhiro
Food Hygiene Team National Food Research Institute
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Bari Md.
National Food Research Institute
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Shima Jun
National Food Research Institute
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Kitta Kazumi
National Food Res. Inst.
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INATSU Yasuhiro
National Food Research Institute
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MORIYAMA Tatsuya
Department of Applied Cell Biology, Graduate School of Agriculture, Kinki University
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LANG Gang-hua
National Food Research Institute
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ENSIGN Jerald
Department of Bacteriology, 1550 Linden Drive, University of Wisconsin-Madison
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Ensign Jerald
Department Of Bacteriology 1550 Linden Drive University Of Wisconsin-madison
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Moriyama Tatsuya
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Kawamoto Shinichi
National Food Research Institute National Agriculture And Food Research Organization
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Kawasaki Susumu
National Food Research Institute National Agriculture And Food Research Organization
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Kitta Kazumi
National Food Research Institute, National Agriculture and Food Research Organization
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Ochi Kozo
National Food Research Institute
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Watanabe Yuko
Department of Internal Medicine, Tama-center Mirai Clinic
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Ochi Kozo
National Food Res. Inst.
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Ogata Seiya
Laboratory Of Applied Microbial Genetics Faculty Of Agriculture Graduate Schools Kyushu University
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Ogata Seiya
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Isshiki Kenji
Marine Biosafety Sci. And Technol. Hokkaido Univ.
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Watanabe Yuko
Coll. Of Agriculture Ibaraki Univ.
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Eguchi Tadashi
Dep. Of Chemistry And Materials Sci. Graduate School Of Sci. And Engineering Tokyo Inst. Of Technol.
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Eguchi T
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Eguchi Tadashi
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Eguchi T
Tokyo Inst. Technol. Tokyo
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MURATA Masatsune
Graduate School of Humanities and Science, Ochanomizu University
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Bari Md.
Food Hygiene Laboratory National Food Research Institute
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Doi Katsumi
Laboratory Of Applied Microbial Genetics Faculty Of Agriculture Graduate Schools Kyushu University
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Eguchi T
Kyushu Univ. Fukuoka Jpn
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Kuroda Kazutaka
National Institute of Livestock and Grassland Science, Pollution Control Research Team
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Hanajima Dai
National Institute of Livestock and Grassland Science, Pollution Control Research Team
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Fukumoto Yasuyuki
National Institute of Livestock and Grassland Science, Pollution Control Research Team
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HAGA Kiyonori
Pollution Control Team, National Institute of Livestock and Grassland Science
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Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
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Ohmomo Sadahiro
Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc
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Ohmomo Sadahiro
National Grassland Research Institute
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Ohmomo Sadahiro
草地試験場
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Fukumoto Yasuyuki
Pollution Control Team National Institute Of Livestock And Grassland Science
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Fukumoto Yasuyuki
National Institute Of Livestock And Grassland Science
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Nakamura Nobutaka
National Food Research Institute
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Choi Seong-hyun
Laboratory Of Applied Microbial Genetics Faculty Of Agriculture Graduate Schools Kyushu University
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Haga K
National Institute Of Animal Industry
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Haga K
Pollution Control Team National Institute Of Livestock And Grassland Science
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Haga Kiyonori
National Institute Of Livestock And Grassland Science
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EGUCHI Tomoko
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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KAMINAKA Kazuyo
National Food Research Institute
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MORI Katsumi
National Food Research Institute
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CHOI Seong-Hyun
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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DOI Katsumi
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Kawamoto S
National Food Research Institute
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ZHANG Deyu
National Food Research INstitute
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Shima J
National Food Res. Inst. Ibaraki Jpn
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Eguchi T
Dep. Of Chemistry And Materials Sci. Graduate School Of Sci. And Engineering Tokyo Inst. Of Technol.
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YASMIN Mahmuda
Department of Microbiology, University of Dhaka
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Yasmin Mahmuda
Department Of Microbiology University Of Dhaka
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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Isshiki Kenji
Marine Biosafety Science And Technology Hokkaido University
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Moriyama Tatsuya
Department Of Applied Cell Biology Graduate School Of Agriculture Kinki University
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SUZUKI Kazuyoshi
National Institute of Livestock and Grassland Science, National Agriculture and Bio-oriented Researc
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OHBA Mika
National Food Research Institute
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YOZA Koichi
National Food Research Institute
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Suzuki Kazuyoshi
Pollution Control Team National Institute Of Livestock And Grassland Science
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KAWASAKI Susumu
National Food Research Institute, Food Hygiene Research Team
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Nei Daisuke
National Food Research Institute National Agriculture And Food Research Organization
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Ensign J
Department Of Bacteriology 1550 Linden Drive University Of Wisconsin-madison
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Bari Md.
National Food Res. Inst. Ibaraki
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FUKUYAMA Satomi
Department of Nutrition and Food Science, Ochanomizu University
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KONDO Nozomi
Department of Nutrition and Food Science, Ochanomizu University
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NISHINOMIYA Takashi
Taisho Technos
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Kondo Nozomi
Department Of Nutrition And Food Science Ochanomizu University
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Fukuyama Satomi
Department Of Nutrition And Food Science Ochanomizu University
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Watanabe Yuko
Department Of Hematology Tokyo Medical And Dental University
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Suzuki Kazuyoshi
National Institute Of Livestock And Grassland Science Pollution Control Research Team
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Murata Masatsune
Department Of Nutrition And Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Sciences Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Chemistry Ochanomizu Unibersity
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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Kawamoto Shinichi
Food Hygiene Team National Food Research Institute
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Shima Jun
Research Division Of Microbial Sciences Kyoto University
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HASHIMOTO Kenya
Industrial Technology Institute, Miyagi Prefectural Government
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Hashimoto Kenya
Industrial Technology Institute Miyagi Prefectural Government
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Fratamico Pina
United States Department Of Agriculture Agricultural Research Service Eastern Regional Research Center
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Hanajima Dai
National Institute Of Livestock And Grassland Science Pollution Control Research Team
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KITAGAWA Tomoko
National Food Research Institute, National Agriculture and Food Research Organization
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BARI Md.
Center for Advanced Research in Sciences, University of Dhaka
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KAGIYA Yukari
National Food Research Institute, National Agriculture and Food Research Organization
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Kagiya Yukari
National Food Research Institute National Agriculture And Food Research Organization
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Kitagawa Tomoko
National Food Research Institute National Agriculture And Food Research Organization
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Watanabe Yuko
Department of Bacteriology and Pathology, Kanagawa Prefectural Public Health Laboratory
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BARI Md.
Food Analysis and Research Laboratory Center for Advanced Research in Sciences, University of Dhaka
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KAWAMOTO Shinichi
Food Hygiene Laboratory, National Food Research Institute
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KAWAMOTO Shinichi
National Food Research Institute, Food Hygiene Laboratory
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KAMISAKI-HORIKOSHI Naoko
PRIMA Meat Packers Ltd., Research and Development Department
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OKADA Yukio
PRIMA Meat Packers Ltd., Research and Development Department
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TAKESHITA Kazuko
PRIMA Meat Packers Ltd., Research and Development Department
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SAMESHIMA Takashi
PRIMA Meat Packers Ltd., Research and Development Department
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KAWASAKI Susumu
National Food Research Institute, Food Hygiene Laboratory
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INATSU Yasuhiro
Food Hygiene Laboratory, National Food Research Institute
著作論文
- Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus Faecalis K-4
- Sequence Analysis of the Ribosomal L11 Protein Gene (rplK=relC) in Streptomyces lavendulae Using a Deletion Allele
- Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage
- Immunological Characterization of Polyclonal Antisera Prepared Against Recombinant Rice RAG2 and Its Application in Detection of 14-16kDa α-amylase/trypsin Inhibitors from Processed Foods
- Isolation of Thermophilic Ammonium-tolerant Bacterium and Its Application to Reduce Ammonia Emission during Composting of Animal Wastes
- Cloning and Characterization of a Gene Involved in Regulation of Sporulation and Cell Division of Streptomyces griseus
- Isolation of Mutants of Streptomyces griseus That Sporulate in Nutrient Rich Media : Cloning of DNA Fragments That Suppress the Mutations
- Efficiency of Sodium Hypochlorite and Calcinated Calcium in Killing Escherichia coli O157 : H7, Salmonella spp., and Staphylococcus aureus Attached to Freshly Shredded Cabbage
- Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1
- Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
- Immunoblotting Analysis of nsLTP1 in Cereal Grains with Antiserum Raised against Recombinant Rice nsLTP1
- Development of the Multiplex PCR Detection Kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7