Kawamoto Shinichi | National Food Research Institute
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概要
関連著者
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Kawamoto Shinichi
National Food Research Institute
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Kawamoto Shinichi
National Food Res. Inst.
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Kitta Kazumi
National Food Res. Inst.
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MORIYAMA Tatsuya
Department of Applied Cell Biology, Graduate School of Agriculture, Kinki University
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LANG Gang-hua
National Food Research Institute
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Moriyama Tatsuya
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Kawamoto Shinichi
National Food Research Institute National Agriculture And Food Research Organization
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Kitta Kazumi
National Food Research Institute, National Agriculture and Food Research Organization
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Ochi Kozo
National Food Research Institute
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Ochi Kozo
National Food Res. Inst.
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Ogata Seiya
Laboratory Of Applied Microbial Genetics Faculty Of Agriculture Graduate Schools Kyushu University
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Ogata Seiya
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Eguchi Tadashi
Dep. Of Chemistry And Materials Sci. Graduate School Of Sci. And Engineering Tokyo Inst. Of Technol.
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Eguchi T
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Eguchi Tadashi
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Eguchi T
Tokyo Inst. Technol. Tokyo
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Bari Md.
National Food Research Institute
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Doi Katsumi
Laboratory Of Applied Microbial Genetics Faculty Of Agriculture Graduate Schools Kyushu University
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Shima Jun
National Food Research Institute
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Eguchi T
Kyushu Univ. Fukuoka Jpn
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Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
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Ohmomo Sadahiro
Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc
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Ohmomo Sadahiro
National Grassland Research Institute
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Ohmomo Sadahiro
草地試験場
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Choi Seong-hyun
Laboratory Of Applied Microbial Genetics Faculty Of Agriculture Graduate Schools Kyushu University
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EGUCHI Tomoko
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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KAMINAKA Kazuyo
National Food Research Institute
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MORI Katsumi
National Food Research Institute
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CHOI Seong-Hyun
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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DOI Katsumi
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Kawamoto S
National Food Research Institute
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ZHANG Deyu
National Food Research INstitute
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Shima J
National Food Res. Inst. Ibaraki Jpn
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Eguchi T
Dep. Of Chemistry And Materials Sci. Graduate School Of Sci. And Engineering Tokyo Inst. Of Technol.
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YASMIN Mahmuda
Department of Microbiology, University of Dhaka
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INATSU Yasuhiro
National Food Research Institute
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Yasmin Mahmuda
Department Of Microbiology University Of Dhaka
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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Moriyama Tatsuya
Department Of Applied Cell Biology Graduate School Of Agriculture Kinki University
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OHBA Mika
National Food Research Institute
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YOZA Koichi
National Food Research Institute
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ENSIGN Jerald
Department of Bacteriology, 1550 Linden Drive, University of Wisconsin-Madison
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Ensign J
Department Of Bacteriology 1550 Linden Drive University Of Wisconsin-madison
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Ensign Jerald
Department Of Bacteriology 1550 Linden Drive University Of Wisconsin-madison
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Bari Md.
National Food Res. Inst. Ibaraki
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Inatsu Yasuhiro
Food Hygiene Team National Food Research Institute
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KAGIYA Yukari
National Food Research Institute, National Agriculture and Food Research Organization
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Kagiya Yukari
National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus Faecalis K-4
- Sequence Analysis of the Ribosomal L11 Protein Gene (rplK=relC) in Streptomyces lavendulae Using a Deletion Allele
- Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage
- Immunological Characterization of Polyclonal Antisera Prepared Against Recombinant Rice RAG2 and Its Application in Detection of 14-16kDa α-amylase/trypsin Inhibitors from Processed Foods
- Isolation of Mutants of Streptomyces griseus That Sporulate in Nutrient Rich Media : Cloning of DNA Fragments That Suppress the Mutations
- Immunoblotting Analysis of nsLTP1 in Cereal Grains with Antiserum Raised against Recombinant Rice nsLTP1