Ochi Kozo | National Food Res. Inst.
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概要
関連著者
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Ochi Kozo
National Food Res. Inst.
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Ochi Kozo
National Food Research Institute
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OKAMOTO Susumu
National Food Research Institute
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Ochi K
National Food Res. Inst.
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Tozawa Yuzuru
Mitsubishi Kagaku Institute Of Life Sciences
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Tozawa Yuzuru
Cell-free Science And Technology Research Center Ehime University
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Tozawa Yuzuru
Biotech-breeding Lab. National Agriculture Research Center:(present Address)national Food Research I
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KASAI Koji
National Food Research Institute
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Ito Yasuhiro
National Food Research Institute
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INAOKA Takashi
National Food Research Institute
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Saito Natsumi
National Food Research Institute
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Tozawa Yuzuru
National Agriculture Research Center
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Saido-sakanaka Hisako
National Food Research Institute
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XU Jun
National Food Research Institute
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KUROSAWA Kazuhiko
National Food Research Institute
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ASAYAMA Munehiko
Division of Biotechnology, School of Agriculture, Ibaraki University
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OKAMOTO-HOSOYA Yoshiko
National Food Research Institute
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NISHIZAWA Tomoyasu
Division of Biotechnology, School of Agriculture, Ibaraki University
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Harada Ken-ichi
Faculty Of Pharmacy Meijo University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Shirai Makoto
Division Of Biotechnology School Of Agriculture Ibaraki University
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Fujii Kiyonaga
Faculty Of Pharmacy Meijo University
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Kawamura F
Dep. Of Life Sci. Coll. Of Sci. Rikkyo Univ.
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Okamoto Susumu
Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation
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Ueda Akiko
Division Of Biotechnology School Of Agriculture Ibaraki University
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Tanaka Yukinori
National Food Research Institute
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DOHMAE Naoshi
Biomolecular Characterization Team, RIKEN
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TAKIO Koji
Biomolecular Characterization Team, RIKEN
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Wachi Masaaki
Department of Bioengineering, Tokyo Institute of Technology
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FUKUDA Koji
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Tamura Takashi
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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Ito Hideyuki
Division of Pharmaceutical Sciences, Graduate School of Medicine, Dentistry, and Pharmaceutical Scie
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Yamamoto Sayaka
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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Inagaki Kenji
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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NISHIZAWA TOMOYASU
Ibaraki University College of Agriculture
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HARADA Ken-ichi
Faculty of Pharmacy, Meijo University
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FUJII KIYONAGA
Faculty of Pharmacy, Meijo University
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Takio Koji
Biomolecular Characterization Division Riken
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Hosaka Takeshi
International Young Researcher Empowerment Center Shinshu Univ.
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KOBAYASHI MICHIHIKO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ochi K
National Food Res. Inst. Ibaraki Jpn
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Wakasa K
National Institute Of Crop Science
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Wakasa Kyo
National Agriculture Research Center
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Satsu Hideo
National Food Research Institute
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Furutani Y
Okayama Univ. Okayama Jpn
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Inagaki Kenji
Dep. Of Bioresources Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ. 1-1-1 Tsus
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Inagaki Kenji
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Inagaki Kenji
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Tamura T
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Saido‐sakanaka H
National Food Research Institute
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Dohmae Naoshi
Biomolecular Characterization Division Riken
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Dohmae Naoshi
Biomolecular Characterization Division Riken (institute Of Physical And Chemical Research)
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SUGAWARA Kiyoshi
National Food Research Institute
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Takaya Naoki
Division Of Applied Biochemistry University Of Tsukuba
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KAWAMURA Fujio
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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SHIRAI Makoto
Division of Biotechnology, School of Agriculture, Ibaraki University
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Ochi K
National Food Research Institute
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UEDA Akiko
Division of Biotechnology, School of Agriculture, Ibaraki University
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Takio Koji
Biomolecular Characterization Division Riken (institute Of Physical And Chemical Research)
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SHIRAI Makoto
Ibaraki Univ.
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Sadaie Yoshito
National Institute of Genetics
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Yamamoto Sayaka
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Harada Ken-ichi
Laboratory Of Environmental Sciences Faculty Of Pharmacy Meijo University
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Kawamoto Shinichi
National Food Research Institute
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Teraishi Masayoshi
Mitsubishi Kagaku Institute Of Life Sciences
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Kawagishi (kobayashi)
National Institute Of Crop Science
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Shirai Makoto
Coll. Of Agriculture Ibaraki Univ.
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Shirai Makoto
Dept. Biotec. Fac. Agric. Ibaraki Univ.
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Asayama M
Coll. Of Agriculture Ibaraki Univ.
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NISHIZAWA TOMOYASU
Department of Bioresource Science, Ibaraki University College of Agriculture
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Asai Kei
Department Of Biochemistry And Molecular Biology Faculty Of Science Saitama University
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Endo Yaeta
Department Of Applied Chemistry Faculty Of Engineering Ehime University
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Hesketh Andrew
National Food Research Institute
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Wachi Masaaki
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Sadaie Y
Area Of Biochemistry And Molecular Biology Div. Of Life Sci. Graduate School Of Sci. And Engineering
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Fujii K
Faculty Of Pharmacy Meijo University
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Sadaie Yoshito
Area of Biochemistry and Molecular Biology, Division of Life Science, Graduate School of Science and
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Asai Kei
Area of Biochemistry and Molecular Biology, Division of Life Science, Graduate School of Science and
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Yamamoto Sayaka
Department Of Applied Life Science Faculty Of Engineering Sojo University
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Tamura Takashi
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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OHASHI Yoshiaki
National Food Research Institute
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Kawamoto S
National Food Research Institute
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Kawamoto Shinichi
National Food Res. Inst.
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ZHANG Deyu
National Food Research INstitute
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Okamoto‐hosoya Y
National Food Research Institute
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Nishizawa Tomoyasu
Department Of Bioresource Science Ibaraki University College Of Agriculture
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OZAWA Akihiko
Department of Applied Chemistry, Faculty of Engineering, Ehime University
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SAWASAKI Tatsuya
Department of Applied Chemistry, Faculty of Engineering, Ehime University
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Ozawa Akihiko
Department Of Applied Chemistry Faculty Of Engineering Ehime University
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Sato Taka-aki
Molecular Oncology Laboratory. Riken
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INATSU Yasuhiro
National Food Research Institute
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INAGAWA Takabumi
National Food Research Institute
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PENYIGE Andras
National Food Research Institute
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KAWAMURA Fujio
Department of Life Science, College of Science, Rikkyo University
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Fiedler Hans-peter
Universitat Tubingen Biologisches Institut
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Kawamura Fujio
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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Nanamiya Hideaki
Department Of Life Science College Of Science Rikkyo University
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Ito Hideyuki
Division Of Pharmaceutical Sciences Graduate School Of Medicine Dentistry And Pharmaceutical Science
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Asai Kei
Area Of Biochemistry And Molecular Biology Division Of Life Science Graduate School Of Science And E
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Asai Kei
Area Of Biochemistry And Molecular Biology Div. Of Life Sci. Graduate School Of Sci. And Engineering
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Sadaie Y
Area Of Biochemistry And Molecular Biology Div. Of Life Sci. Graduate School Of Sci. And Engineering
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PFEFFERLE Uwe
Universitat Tubingen, Biologisches Institut
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Ohashi Yoshiaki
National Food Research Institute:(present Address)department Of Environmental Information And Instit
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Kobayashi Michihiko
Division Of Applied Biochemistry University Of Tsukuba
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Inagaki Kenji
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Fukuda Koji
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Pfefferle Uwe
Universitat Tubingen Biologisches Institut
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Sawasaki Tatsuya
Department Of Applied Chemistry Faculty Of Engineering Ehime University
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Inagaki K
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Hosoya Yoshiko
National Food Research Institute
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Tokuyama Shinji
Faculty Of Agriculture Department Of Applied Biological Chemistry Shizuoka University
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Hosaka Takeshi
International Young Researchers Empowerment Center Shinshu University
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Kawagishi-Kobayashi Makiko
National Institute of Crop Science
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INAGAKI KENJI
Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical University
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SATO Taka-Aki
Molecular Oncology Laboratory, RIKEN (Institute of Physical and Chemical Research)
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NANAMIYA Hideaki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
著作論文
- Production improvement of antifungal, antitrypanosomal nucleoside sinefungin by rpoB mutation and optimization of resting cell system of Streptomyces incarnatus NRRL8089(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation and Identification of Novel ADP-Ribosylated Proteins from Streptomyces coelicolor A3 (2)(Biochemistry & Molecular Biology)
- Novel Mutations in the Ribosomal L11 Protein Gene (rplK=relC) of Streptomyces coelicolor A3(2)
- Expression analysis of obg, the gene controlling morphological development of Streptomyces griseus IFO 13189
- Ployketide Synthase Gene Coupled to the Peptide Synthetase Module Involved the Biosynthesis of the Cyclic Heptapeptide Microcystin
- Differential Expression of Three Plastidial Sigma Factors, OsSIG1, OsSIG2A, and OsSIG2B, during Leaf Development in Rice
- Expression Profiling of Translation-associated Genes in Sporulating Bacillus subtilis and Consequence of Sporulation by Gene Inactivation(Microbiology & Fermentation Technology)
- OsRALyase1, a Putative F-Box Protein Identified in Rice, Oryza sativa, with Enzyme Activity Identical to That of Wheat RALyase(Biochemistry & Molecular Biology)
- Sequence Analysis of the Ribosomal L11 Protein Gene (rplK=relC) in Streptomyces lavendulae Using a Deletion Allele
- RNase ES of Streptomyces coelicolor A3(2) Can Complement the rne and rng Mutations in Escherichia coli(Microbiology & Fermentation Technology)
- A Novel Method for Improving Streptomyces coelicolor A3(2) for production of Actinorhodin by Introduction of rpsL(Encoding Ribosomal protein S12) Mutations Conferring Resistance to Streptomycin
- Endogenous ADP-Ribosylation of Proteins during Development of Streptomyces griseus
- Isolation and Characterization of Sporulation-Initiation Mutation in the Bacillus subtilis prfB Gene
- The Stringent Response and the Induction of Nikkomycin Production in Streptomyces tendae
- Effect of S-Adenosylmethionine on Antibiotic Production in Streptomyces griseus and Streptomyces griseoflavus
- Comparative Study of GTP Content During Growth of Streptomyces griseus and Streptomyces setae in Relation to Sporulation
- Activation of Dormant Secondary Metabolism Neotrehalosadiamine Synthesis by an RNA Polymerase Mutation in Bacillus subtilis
- Genetic Mapping and Characterization of Novel Mutations which Suppress the Effect of a relC Mutation on Antibiotic Production in Streptomyces coelicolor A3 (2)
- Resistance to Paromomycin is Conferred by rpsL Mutations, Accompanied by an Enhanced Antibiotic Production in Streptomyces coelicolor A3(2)
- Transcriptional and Translational Control in Streptomyces Secondary Metabolism
- Activation of secondary metabolite-biosynthetic gene clusters by generating rsmG mutations in Streptomyces griseus
- Rare earth elements activate the secondary metabolite-biosynthetic gene clusters in Streptomyces coelicolor A3(2)
- Taxonomic Characterization of Streptomyces coelicolor A3(2) and Streptomyces lividans 66 by Analysis of Ribosomal Proteins
- Polyketide Synthase Gene Coupled to the Peptide Synthetase Module Involved in the Biosynthesis of the Cyclic Heptapeptide Microcystin.