OKAMOTO Susumu | National Food Research Institute
スポンサーリンク
概要
関連著者
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OKAMOTO Susumu
National Food Research Institute
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Ochi Kozo
National Food Res. Inst.
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Ochi Kozo
National Food Research Institute
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Saito Natsumi
National Food Research Institute
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KASAI Koji
National Food Research Institute
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XU Jun
National Food Research Institute
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KUROSAWA Kazuhiko
National Food Research Institute
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Ochi K
National Food Res. Inst.
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Okamoto Susumu
Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation
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DOHMAE Naoshi
Biomolecular Characterization Team, RIKEN
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TAKIO Koji
Biomolecular Characterization Team, RIKEN
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Wachi Masaaki
Department of Bioengineering, Tokyo Institute of Technology
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Takio Koji
Biomolecular Characterization Division Riken
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KOBAYASHI MICHIHIKO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Satsu Hideo
National Food Research Institute
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Tozawa Yuzuru
Mitsubishi Kagaku Institute Of Life Sciences
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Tozawa Yuzuru
Cell-free Science And Technology Research Center Ehime University
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Tozawa Yuzuru
Biotech-breeding Lab. National Agriculture Research Center:(present Address)national Food Research I
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Tozawa Yuzuru
National Agriculture Research Center
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Saido‐sakanaka H
National Food Research Institute
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Saido-sakanaka Hisako
National Food Research Institute
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Dohmae Naoshi
Biomolecular Characterization Division Riken
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Dohmae Naoshi
Biomolecular Characterization Division Riken (institute Of Physical And Chemical Research)
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SUGAWARA Kiyoshi
National Food Research Institute
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Takaya Naoki
Division Of Applied Biochemistry University Of Tsukuba
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KAWAMURA Fujio
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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OKAMOTO-HOSOYA Yoshiko
National Food Research Institute
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Takio Koji
Biomolecular Characterization Division Riken (institute Of Physical And Chemical Research)
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Ito Yasuhiro
National Food Research Institute
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Wachi Masaaki
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Kawamura F
Dep. Of Life Sci. Coll. Of Sci. Rikkyo Univ.
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OHASHI Yoshiaki
National Food Research Institute
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INAOKA Takashi
National Food Research Institute
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Okamoto‐hosoya Y
National Food Research Institute
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INAGAWA Takabumi
National Food Research Institute
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Kawamura Fujio
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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Ohashi Yoshiaki
National Food Research Institute:(present Address)department Of Environmental Information And Instit
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Kobayashi Michihiko
Division Of Applied Biochemistry University Of Tsukuba
著作論文
- Isolation and Identification of Novel ADP-Ribosylated Proteins from Streptomyces coelicolor A3 (2)(Biochemistry & Molecular Biology)
- Novel Mutations in the Ribosomal L11 Protein Gene (rplK=relC) of Streptomyces coelicolor A3(2)
- Expression analysis of obg, the gene controlling morphological development of Streptomyces griseus IFO 13189
- Expression Profiling of Translation-associated Genes in Sporulating Bacillus subtilis and Consequence of Sporulation by Gene Inactivation(Microbiology & Fermentation Technology)
- RNase ES of Streptomyces coelicolor A3(2) Can Complement the rne and rng Mutations in Escherichia coli(Microbiology & Fermentation Technology)
- Novel Function of GTP-Binding Protein and Ribosome in Initiating Cell Differentiation in Streptomyces
- Effect of S-Adenosylmethionine on Antibiotic Production in Streptomyces griseus and Streptomyces griseoflavus