KAWAMURA Fujio | Laboratory of Molecular Genetics, College of Science, Rikkyo University
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概要
関連著者
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KAWAMURA Fujio
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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Kawamura F
Dep. Of Life Sci. Coll. Of Sci. Rikkyo Univ.
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Kawamura Fujio
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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NANAMIYA Hideaki
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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Kawamura F
Laboratory Of Molecular Genetics College Of Science Rikkyo University
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Nanamiya Hideaki
Department Of Life Science College Of Science Rikkyo University
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Nanamiya Hideaki
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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Kawamura Fujio
Lab. Of Molecular Genetics And Res. Information Center For Extremophiles Coll. Of Sci. Rikkyo Univ.
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Ochi Kozo
National Food Research Institute
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TANAKA Teruo
Department of Oral Anatomy and Cell Biology, Graduate School of Dental Science, Kyushu University
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Yoshikawa Hirofumi
Department of Bioscience, Tokyo University of Agriculture
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Yoshida Ken-ichi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Ochi Kozo
National Food Res. Inst.
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Satsu Hideo
National Food Research Institute
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Tozawa Yuzuru
Mitsubishi Kagaku Institute Of Life Sciences
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Tozawa Yuzuru
Cell-free Science And Technology Research Center Ehime University
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Tozawa Yuzuru
Biotech-breeding Lab. National Agriculture Research Center:(present Address)national Food Research I
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Tozawa Yuzuru
National Agriculture Research Center
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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KASAI Koji
National Food Research Institute
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OKAMOTO Susumu
National Food Research Institute
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MORINAGA Tetsuro
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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YAMAGUCHI Masanori
Central Research Laboratories, Hokko Chemical Industry Co., Ltd.
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MAKINO Yuki
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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TAKAHASHI Kiwamu
Department of Bioscience, Tokyo University of Agriculture
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ASAI Kei
Department of Molecular Biology, Faculty of Science, Saitama University
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Ochi K
National Food Res. Inst.
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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OGURA Mitsuo
Department of Agricultural Chemistry, The University of Tokyo
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Ogura M
Department Of Marine Science And Technology Tokai University
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Ito Yasuhiro
National Food Research Institute
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Asai Kei
Department Of Biochemistry And Molecular Biology Faculty Of Science Saitama University
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Makino Yuki
Laboratory Of Molecular Genetics College Of Science Rikkyo University
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Okamoto Susumu
Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation
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SHIOMI Emiko
Laboratory of Molecular Genetics, College of Science, Rikkyo (St. Paul's) University
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Shiomi Emiko
Laboratory Of Molecular Genetics College Of Science Rikkyo (st. Paul's) University
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Tanaka Teruo
Department Of Biosystems Science Graduate School Of Science And Technology Kobe University
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OHASHI Yoshiaki
National Food Research Institute
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INAOKA Takashi
National Food Research Institute
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Yoshida Ken-ichi
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Morinaga Tetsuro
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Yamaguchi Masanori
Central Research Laboratories Hokko Chemical Industry Co. Ltd.
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Takahashi Kiwamu
Department Of Bioscience Tokyo University Of Agriculture
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Asai Kei
Area Of Biochemistry And Molecular Biology Division Of Life Science Graduate School Of Science And E
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Ohashi Yoshiaki
National Food Research Institute:(present Address)department Of Environmental Information And Instit
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Yoshikawa Hirofumi
Dep. Of Bioscience Tokyo Univ. Of Agriculture
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Yoshikawa Hirofumi
Department Of Bioscience Tokyo University Of Agriculture
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Yoshikawa Hirofumi
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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Tanaka Teruo
Department Of Anatomy Faculty Of Medicine Kyoto University:kansai Medical University
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Yamaguchi Masanori
Central Research Laboratories Hokko Chemical Industry Co.
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Asai Kei
Department Of Biochemistry And Molecular Biology Faculty Of Science
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Yoshida Ken-ichi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Asai Kei
Departement of Biochemistry and Molecular Biology, Faculty of Science, Saitama University
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YOSHIKAWA Hirofumi
Department Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
著作論文
- Functional myo-Inositol Catabolic Genes of Bacillus subtilis Natto Are Involved in Depletion of Pinitol in Natto (Fermented Soybean)
- Expression Profiling of Translation-associated Genes in Sporulating Bacillus subtilis and Consequence of Sporulation by Gene Inactivation(Microbiology & Fermentation Technology)
- Involvement of ClpX Protein in the Post-Transcriptional Regulation of a Competence Specific Transcription Factor, ComK Protein, of Bacillus subtilis