Yoshida Ken-ichi | Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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概要
- YOSHIDA Ken-ichiの詳細を見る
- 同名の論文著者
- Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.の論文著者
関連著者
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Yoshida Ken-ichi
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Yoshida Ken-ichi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Yoshida Ken-ichi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Ashida Hitoshi
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Kinehara Masaki
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Kinehara Masaki
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Morinaga Tetsuro
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Mukai Rie
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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MORINAGA Tetsuro
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Fukuda Itsuko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Fujita Yasutaro
Department Of Biotechnology Fukuyama University
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Fukuda Itsuko
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda
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Fukuda Ituko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Yamaguchi Masanori
Central Research Laboratories Hokko Chemical Industry Co. Ltd.
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Mukai Rie
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Mukai Rie
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Kaga Takayuki
Central Research Institute, Mitsukan Group Corporation
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Yoshikawa Hirofumi
Department of Bioscience, Tokyo University of Agriculture
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Dang Nhung
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kaga Takayuki
Central Research Institute Mitsukan Group Corporation
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Fukuda Itsuko
Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe Universi
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FUKUDA Itsuko
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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KIM Won-Seok
Department of Agronomy, University of Missouri
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IKEDA Hideki
Department of Biotechnology, Fukuyama University
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FUJITA Yasutaro
Department of Biotechnology, Fukuyama University
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KRISHNAN Hari
Department of Agronomy, University of Missouri
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YAMAGUCHI Masanori
Central Research Laboratories, Hokko Chemical Industry Co., Ltd.
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MAKINO Yuki
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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NANAMIYA Hideaki
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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TAKAHASHI Kiwamu
Department of Bioscience, Tokyo University of Agriculture
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KAWAMURA Fujio
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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Fujita Yasutaro
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Makino Yuki
Laboratory Of Molecular Genetics College Of Science Rikkyo University
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Kim Won-seok
Department Of Agronomy University Of Missouri
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Krishnan Hari
Department Of Agronomy University Of Missouri
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Kawamura F
Dep. Of Life Sci. Coll. Of Sci. Rikkyo Univ.
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Kawamura F
Laboratory Of Molecular Genetics College Of Science Rikkyo University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Kawamura Fujio
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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Nanamiya Hideaki
Department Of Life Science College Of Science Rikkyo University
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Nanamiya Hideaki
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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Dang Nhung
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Takahashi Kiwamu
Department Of Bioscience Tokyo University Of Agriculture
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Kada Shigeki
Central Research Institute Mizkan Group Co.
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YABUSAKI Masahiro
Central Research Institute, Mizkan Group Co.
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Kaga Takayuki
Central Research Institute Mizkan Group Co.
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MATSUSE Takatsugu
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Yoshikawa Hirofumi
Dep. Of Bioscience Tokyo Univ. Of Agriculture
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Yoshikawa Hirofumi
Department Of Bioscience Tokyo University Of Agriculture
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Ikeda Hideki
Department Of Biotechnology Fukuyama University
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Matsuse Takatsugu
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Yoshikawa Hirofumi
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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Yamaguchi Masanori
Central Research Laboratories Hokko Chemical Industry Co.
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Yabusaki Masahiro
Central Research Institute Mizkan Group Co.
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Kawamura Fujio
Lab. Of Molecular Genetics And Res. Information Center For Extremophiles Coll. Of Sci. Rikkyo Univ.
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FUJITA Yasutaro
Department of Biochemistry, Hamamatsu University School of Medicine
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YOSHIKAWA Hirofumi
Department Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
著作論文
- Aryl hydrocarbon receptor-mediated induction of the cytosolic phospholipase A_2α gene by 2,3,7,8-tetrachlorodibenzo-p-dioxin in mouse hepatoma Hepa-1c1c7 cells(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- High-throughput evaluation of aryl hydrocarbon receptor-binding sites selected via chromatin immunoprecipitation-based screening in Hepa-1c1c7 cells stimulated with 2,3,7,8-tetrachlorodibenzo-p-dioxin
- Identification of a Functional 2-keto-myo-Inositol Dehydratase Gene of Sinorhizobium fredii USDA191 Required for myo-Inositol Utilization
- Functional myo-Inositol Catabolic Genes of Bacillus subtilis Natto Are Involved in Depletion of Pinitol in Natto (Fermented Soybean)
- Genetic Modification of Bacillus subtilis for Production of D-chiro-Inositol, an Investigational Drug Candidate for Treatment of Type 2 Diabetes and Polycystic Ovary Syndrome
- Bacillus subtilis LmrA Is a Repressor of the lmrAB and yxaGH Operons: Identification of Its Binding Site and Functional Analysis of lmrB and yxaGH
- D-Pinitol and myo-Inositol Stimulate Translocation of Glucose Transporter 4 in Skeletal Muscle of C57BL/6 Mice
- Identification of Two Major Ammonia-Releasing Reactions Involved in Secondary Natto Fermentation
- Differential Substrate Specificity of Two Inositol Transporters of Bacillus subtilis