Kaga Takayuki | Central Research Institute, Mitsukan Group Corporation
スポンサーリンク
概要
関連著者
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Kaga Takayuki
Central Research Institute, Mitsukan Group Corporation
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Kaga Takayuki
Central Research Institute Mitsukan Group Corporation
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Kishi Mikiya
Central Res. Inst. Mizkan Group Corp.
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Kishi Mikiya
Central Research Institute Mizkan Group Corporation
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Ishikawa Morio
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Tachimoto Hideki
Central Research Institute, Mizkan Group Corporation
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Fushimi Takashi
Central Research Institute, Mizkan Group Corporation
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Kaga Takayuki
Central Research Institute Mizkan Group Corporation
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Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tachimoto Hideki
Central Research Institute Mizkan Group Co. Ltd.
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Okamoto-kainuma Akiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ishikawa Morio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ishikawa Morio
Department Of Fermentation Science Tokyo University Of Agriculture
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Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Matsui Kazuaki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Fushimi Takashi
Central Research Institute Mizkan Group Corporation
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Fushimi Takashi
Central Research Institute Mitsukan Group Corporation
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Matsui Kazuaki
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Matsui Kazuaki
Department Of Environmental Conservation Ehime University
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Jochi Takayuki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Suzuki Ikue
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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MUROHARA Toyoaki
Department of Cardiology, Nagoya University Graduate School of Medicine
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Takigishi Ann
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kitakaze Masafumi
Cardiovascular Div. Of Medicine National Cardiovascular Center
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Murakami Ryuichiro
Department of Cardiology, Nagoya University Graduate School of Medicine
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Muramatsu Takashi
名古屋大学 循環器内科学
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Kajimoto Yoshitaka
Soiken Incorporation
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Oda Takahiro
Central Research Institute, Mizkan Group Corporation
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Ichihashi Masamitsu
Sun Care Institute, Sun Clinic
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Kondo Tomoo
Central Research Institute, Mizkan Group Corporation
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UGAJIN Shinobu
Central Research Institute, Mizkan Group Corporation
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Yoshida Ken-ichi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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SUGIYAMA Shino
Central Research Institute, Mizkan Group Corporation
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IRIE Shin
Nishikumamoto Hospital, Medical Co. LTA
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TSUJI Shigeki
Nishikumamoto Hospital, Medical Co. LTA
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HOSOKAWA Natsuko
Clinical Research Department, Mediscience Planning Inc.
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Kitakaze Masafumi
Cardiovascular Division Of Medicine National Cardiovascular Center
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Murohara Toyoaki
Department Of Cardiology Nagoya University Graduate School Of Medicaine
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Irie Shin
Nishikumamoto Hospital Medical Co. Lta
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Tsuji Shigeki
Nishikumamoto Hospital Medical Co. Lta
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Kaga Takayuki
Central Research Institute Mizkan Group Co. Ltd.
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Sugiyama Shino
Central Research Institute Mizkan Group Corporation
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Murakami Ryuichiro
Department Of Cardiology Nagoya University Graduate School Of Medicine
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Kajimoto Yoshitaka
Soiken Inc. Osaka Prefecture Jpn
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Ikeda Manami
Department of Cardiovascular Medicine, Kyushu University Graduate School of Medical Sciences
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Hosokawa Natsuko
Clinical Research Department Mediscience Planning Inc.
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Tanaka Y
Neuronal Function Research Group Tokyo Metropolitan Institute Of Gerontology
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Waki H
Neuronal Function Research Group Tokyo Metropolitan Institute Of Gerontology
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Waki Hatsue
Department Of Membrane Biochemistry Tokyo Metropolitan Institute Of Gerontology
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Takeda Y
Health Care Products Research Laboratories Kao Corporation
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Suzuki Ikue
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Suzuki Ikue
Department Of Chemistry College Of Humanities And Science Nihon University
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Ikeda Manami
Department Of Cardiovascular Medicine Kyushu University Graduate School Of Medical Sciences
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Okamoto Kainuma
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Jochi Takayuki
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tanaka Yasukazu
Research Team For Functional Genomics Tokyo Metropolitan Institute Of Gerontology Tokyo Metropolitan
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Yoshida Ken-ichi
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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KOBAYASHI Satoru
Research Team for Functional Genomics, Tokyo Metropolitan Institute of Gerontology, Tokyo Metropolit
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IWAMOTO Machiko
Research Team for Functional Genomics, Tokyo Metropolitan Institute of Gerontology, Tokyo Metropolit
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WAKI Hatsue
Research Team for Functional Genomics, Tokyo Metropolitan Institute of Gerontology, Tokyo Metropolit
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Takigishi Ann
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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EHATA Yasunori
Department of Fermentation Science, Tokyo University of Agriculture
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OSONO Takemasa
Department of Fermentation Science, Tokyo University of Agriculture
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Ikeda Manami
Department Of Fermentation Science Tokyo University Of Agriculture
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Waki Hatsue
Research Team For Functional Genomics Tokyo Metropolitan Institute Of Gerontology
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Tanaka Yasukazu
Research Team For Functional Genomics Tokyo Metropolitan Institute Of Gerontology
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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FUKAMI Hiroyuki
Central Research Institute, Mizkan Group Corporation
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Ehata Yasunori
Department Of Fermentation Science Tokyo University Of Agriculture
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Tachimoto Hideki
Central Research Institute Mizkan Group Corporation
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Ogawa Shin
Central Research Institute, Mizkan Group Co. Ltd.
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Kada Shigeki
Central Research Institute Mizkan Group Co.
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YABUSAKI Masahiro
Central Research Institute, Mizkan Group Co.
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Kaga Takayuki
Central Research Institute Mizkan Group Co.
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Takahashi Mikio
Central Research Institute Mizkan Group Corporation
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SAKAKIBARA Syoji
Central Research Institute, Mizkan Group Corporation
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Ogawa Shin
Central Research Institute Mizkan Group Co. Ltd.
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Fukami Hiroyuki
Central Research Institute Mizkan Group Corporation
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Murohara Toyoaki
Department Of Cardiology Nagoya Graduate School Of Medicine
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Iwamoto Machiko
Research Team For Functional Genomics Tokyo Metropolitan Institute Of Gerontology Tokyo Metropolitan
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Osono Takemasa
Department Of Fermentation Science Tokyo University Of Agriculture
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Sakakibara Syoji
Central Research Institute Mizkan Group Corporation
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Yabusaki Masahiro
Central Research Institute Mizkan Group Co.
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Kobayashi Satoru
Research Team For Functional Genomics Tokyo Metropolitan Institute Of Gerontology Tokyo Metropolitan
著作論文
- Cloning and Characterization of clpB in Acetobacter pasteurianus NBRC3283(BREWING AND FOOD TECHNOLOGY)
- Effect of Oral Intake of Ceramide-Containing Acetic Acid Bcteria on Skin Barrier Function
- Cloning and characterization of grpE in Acetobacter pasteurianus NBRC3283(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
- Bioavailability of Acetate from Two Vinegar Supplements : Capsule and Drink
- Elevation of ceramide in Acetobacter malorum S24 by low pH stress and high temperature stress(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Hydrogen Peroxide Resistance of Acetobacter pasteurianus NBRC3283 and Its Relationship to Acetic Acid Fermentation
- Effect of Continuous Ingestion of Acetic Acid Bacteria on Memory Retention and the Synaptic Function in Aged Rats
- Vinegar Intake Enhances Flow-Mediated Vasodilatation via Upregulation of Endothelial Nitric Oxide Synthase Activity
- Identification of Two Major Ammonia-Releasing Reactions Involved in Secondary Natto Fermentation